09/07/2025
As I celebrate my 50th birthday this summer, I felt it was the perfect moment to update my professional photo and share a bit more of who I am beyond my career. In addition to my work as a certified sugar artist and pastry chef, and as an internationally certified judge in sugar art, I’ve also been deeply committed to running. I’m especially proud to have qualified for the New York City Marathon next year — a personal milestone that reflects the same dedication and discipline I bring to my craft. These new photos capture not only my professional journey, but also the passion and balance I’ve cultivated along the way.