Howard Street Bakery

09/02/2026

There's still time to place your pre-order for scones for next week!

Scones are back next week!
Message me to place your order.
Orders will close on Thursday, September 3 at 5 pm.

And as always -

THANK YOU for supporting this home bakery!

09/01/2026

Stay tuned - coming soon to Edgewood!

08/31/2026

✅️ 36 loaves mixed
🌀 Next up stretch and folds x3
🌀 Bulk fermentation
🌀 Shaping
🌀 And then off to the fridge until bake day

08/31/2026

Scones are back next week!
Message me to place your order.
Orders will close on Thursday, September 3 at 5 pm.

And as always -

THANK YOU for supporting this home bakery!

08/31/2026

I am BAAAACK!

This week (week of August 31) I will be stocking traditional sourdough loaves at all locations. No special items this week.

Special pre-order items will be available beginning next week. I want to be able to offer a variety of items - so each week will be something different in addition to traditional loaves.

I have made a little adjustment in my schedule going forward. Please read carefully.

Pre-ordering will open on Mondays at 8 am, and close 5 pm on Thursdays for the following week.

Pickup will be:
🗓️Thursdays at The Martelle Market, LLC and Whiffle Tree Mercantile
🗓️Fridays at Bushel & A Peck

08/29/2026

Gearing up for next week ❤️
Can't wait to make bread for you - time off is great, but I am ready to get back in the swing of things! Lots going on behind the scenes as I prepare to get back to it!

08/26/2026

I may have the week off, but that doesnt mean things aren't happening!

We have "expanded" by adding another refrigerator- which means more space for cold proofing - which means more opportunities to do more things.

I have been putting this off for a long time just because I was apprehensive about making the investment- but here we are and I am beyond excited!

Can't wait to get back in the groove next week!

08/21/2026

**Reminder** I am taking time off next week.

It isn't often (read: hardly at all) that my kitchen is quiet and put together. Everything in its place. As I took this picture I was reminded of the immense blessing this home bakery has been. In the constant cloud of flour, fermentation, stretch and folds, shaping, and deliveries and so on - sometimes I forget just to stop and be grateful. So that is one of the things I will be refocusing on during my time off, along with some much needed tender loving care to our home, planning what's next for the bakery and just breathing. See you the week of August 31!

08/20/2026

Whiffle Tree Mercantile customers!
Bread delivery will be by NOON today!
Thank you!

08/20/2026

Last week before some time off and I had to regular customers give me some new things to try:
Cheddar & Green Chile Loaf
Sourdough Pretzels

Challenge accepted. ❤️