For the Love of Flour LLC

For the Love of Flour LLC Made to order, small batch licensed home bakery. Specializing in pies, simple decorated cakes, DIY cookie decorating kits. Wholesale and custom orders welcome.
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Message to inquire or place an order. Please include date, items, quantity.

Sweet craving?Find us at-The Lazy Daisy Gift Store Hull Street One Rose Decor, LLC Art & Coffee by the Art Factory Seaso...
01/21/2024

Sweet craving?

Find us at-
The Lazy Daisy Gift Store Hull Street
One Rose Decor, LLC
Art & Coffee by the Art Factory
Seasonal Roots
πŸ’›πŸ΄

Vanilla cake. Chocolate ganache filling. Chocolate Swiss icing. πŸ΄πŸ’›
01/21/2024

Vanilla cake. Chocolate ganache filling. Chocolate Swiss icing.
πŸ΄πŸ’›

πŸ’›πŸ΄
01/21/2024

πŸ’›πŸ΄

Salted caramel gingerbread cake πŸ’›πŸ΄
01/03/2024

Salted caramel gingerbread cake πŸ’›πŸ΄

Champagne New years cake on the way out πŸ’›πŸ΄
12/31/2023

Champagne New years cake on the way out πŸ’›πŸ΄

Places to get your sweet fix this weekend...Art & Coffee by the Art Factory Lazy Daisy Hull Street One Rose Decor, LLC H...
12/30/2023

Places to get your sweet fix this weekend...
Art & Coffee by the Art Factory
Lazy Daisy Hull Street
One Rose Decor, LLC

Have a great weekend πŸ’›πŸ΄

I used to love baking bread. But never make the time anymore. Finally back at it with some time off.I hope  you all had ...
12/26/2023

I used to love baking bread. But never make the time anymore. Finally back at it with some time off.

I hope you all had an amazing and relaxing holiday
πŸ΄πŸ’›

Mine took a little longer this morning to bake than usual... almost 34 minutes. Let sit for about 5 minutes before icing...
12/25/2023

Mine took a little longer this morning to bake than usual... almost 34 minutes.

Let sit for about 5 minutes before icing.

Enjoy πŸ΄πŸ’›πŸŽ„

Merry Christmas baking family

Good morning and Merry Christmas πŸŽ„Time to pull your rolls out of the refrigerator( whenever you wake up...my body never ...
12/25/2023

Good morning and Merry Christmas πŸŽ„

Time to pull your rolls out of the refrigerator( whenever you wake up...my body never lets me sleep 🀣).

Remove the plastic wrap and cover with a clean kitchen towel. Let the rolls rest for about 1 hour or until slightly fluffy. This will depend on how warm your space is.

About 30 minutes in... preheat your oven to 350 degrees....

Here is your reminder...If you purchased take and bake cinnamon rolls. Move them from the freezer to the fridge before y...
12/25/2023

Here is your reminder...

If you purchased take and bake cinnamon rolls. Move them from the freezer to the fridge before you go to bed tonight πŸ’›πŸ΄

Living in a sea of cocoa bomb boxes this morning... I'll get back to you this afternoon πŸ˜†πŸ€£
12/06/2023

Living in a sea of cocoa bomb boxes this morning... I'll get back to you this afternoon πŸ˜†πŸ€£

Holiday Cinnamon rolls πŸŽ‰$25 for a pan of 12 unbaked rolls and a container of cream cheese icing. I will include instruct...
12/06/2023

Holiday Cinnamon rolls πŸŽ‰

$25 for a pan of 12 unbaked rolls and a container of cream cheese icing. I will include instructions for thawing and baking.

Pickup dates are 12/18-12/23.

If you are interested in ordering please PM your email (for invoice) and date/time you would like to pickup. I will have orders labeled in a cooler for pickup. **I am typically pretty flexible with pickup times, but for these please try to pick up in a timely manner as these items need to stay frozen.**

Please PM with any questions.

πŸ’›πŸ΄

(Please note...the rolls in this photo have been baked. I am waiting on my pan shipment, so I have not photographed them unbaked)

LOVE these new holiday sprinkles πŸŒ²πŸ’›πŸ΄
12/04/2023

LOVE these new holiday sprinkles πŸŒ²πŸ’›πŸ΄

Address

Manchester, NH

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm
Sunday 9am - 5pm

Telephone

+18046018020

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Our Story

As a small child, I remember standing on a kitchen chair so I could reach the countertop to help my grandmother bake every Sunday morning. She would give me her pie dough scraps and a jar of jam and I would make my own "pies". That's when my love for all things flour started and I haven't looked back since.