Rere's Empanadas

Rere's Empanadas ....mmm!, a delicious blend of spices and the freshest ingredients
all wrapped up in a golden empanada......a flavor party for your senses. c

Rere's Empanadas, a delicious filled pastry pocket, madethe way my Cachito made them back in Argentina. Cachi was my grandmother and an awesome cook! These "nadas" are a tribute to her memory and the crimping around the edge is her legacy, one she taught me to master after many many tries . Rere's Empanadas are Empanadas Cordobesas, from the province of Cordoba, the heart of the Argentine pamp

as. Argentinians are a happy lot, we love to eat and we like vino! but most of all, we love to gather and when we gather there is food, lots of it, and in the country side of Cordoba, food is generally asado, a grilled meat fare that is usually preceeded by what ellse?...empanadas, and yeah, ok, plenty of wine. So, see what I am talking about. Have a Rere's Empanada and you'll understand when I say it's a flavor party for your senses.

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