10/24/2026
For the past few years, I’ve been busy learning, improving my skills, and preparing for the future.
Today, I’m happy to share some good news with all of you. Nana’s Cafe has finally found its own space! 🤎
From starting as a home bakery to now preparing to open my own bakery and coffee shop, the journey has not always been easy. There is still so much to learn and so many challenges ahead.
Honestly, I feel both excited and a little nervous. Once you start turning a dream into reality, you realize there is so much more to do than you ever imagined.
But since I’ve chosen this path, I want to keep moving forward and give it my very best. I will continue learning, improving my skills, and putting my heart into everything I create.
My dream is for Nana’s Cafe to be more than just a place to buy bread, cakes, and coffee. I hope it will be a warm and welcoming place with its own unique style, where everyone can slow down and enjoy good food.
Over the next few months, I’ll share more of the journey with you, from the renovation and equipment choices to the little details that will bring this space to life.
Thank you to everyone who has supported me along the way. I’d love for you to be part of Nana’s Cafe’s journey and grow with us. Your ideas and suggestions are always welcome!
When we finally open our doors, I hope you’ll walk in feeling like you’re visiting an old friend who has finally found a home.
这几年一直在忙着学习，也在为自己未来的路做准备。
今天想跟大家分享一个好消息，Nana’s Cafe 终于找到店面了。
从最初做私房烘焙，到现在准备开一家属于自己的咖啡烘焙店，一路走来，有很多不容易，也有很多需要学习和面对的事情。
说实话，心里既期待，也有压力。毕竟，真正开始做了，才知道要面对的事情远比想象中多。
但既然已经选择了这条路，我就想认认真真地走下去。继续学习，不断提升自己，把自己喜欢的东西，一点一点地做好。
我一直希望，未来的 Nana’s Cafe 不只是一家卖面包、蛋糕和咖啡的店，而是一个有温度、有自己风格，也能让大家安心享受美食的地方。
接下来，我会慢慢跟大家分享店面的装修、设备的选择，还有这家小店从无到有的过程。
也想邀请一直支持我的你们，陪着 Nana’s Cafe 一起成长。欢迎大家给我想法.
等到真正开门营业的那一天，希望你们走进来的时候，会觉得这不只是一家新店，更像是一个老朋友终于有了自己的家。
