06/10/2019
Thank you Everyone that came to my last 2 Macaron Classes yesterday! We had such a fun time! 2 great groups of people made up of neighbors, close friends, old friend, a relative I met for the first time, and made some new friends that drove from far away ☺️ I am so thankful for all of you. And will miss everyone dearly. I will continue to keep this page up and post from the east coast 😳 Maybe even bring some treats back when I come to visit family 😁
Please do not hesitate to message me if you need any help or have any questions! Or even need me to send you the recipes again.
Here's my husbands new FB page and Website. We will slowly add my pastries in as we get settled in and get the kids in school 😍
https://overthetopchef.com/?fbclid=IwAR3xDXrEKLuBcOG8zi9pXqP-6tSYne3pLSVPxWkZ3ijH2Z8My0kR8lzc_yY
https://m.facebook.com/profile.php?id=389494261645878&ref=content_filter
Chef Ender Oktayuren loved cooking at a very young age, whipping up omelets when he was only three years old. Chef Ender started his career at the Bavarian Chef in Madison, Virginia as a dishwasher and moving up in ranks very quickly. Wanting to advance his career, he moved to Chicago where he atten...