Sourdough on S

Sourdough on S Sourdough Bakery Shed
Open Saturday 10a-8p & Sunday 8a-8p
📍Lyons, Oh Corner of 109 & S
Offering Sourdough Breads & Baked Goods

John 6:35
Aaron Willson

Preorders close tonight at 8pm! This is the last run of our current menu, as it will be changing next month. Hope to see...
05/27/2026

Preorders close tonight at 8pm! This is the last run of our current menu, as it will be changing next month.
Hope to see you this weekend!

Thank you all for another great weekend!Preorders are open until 8pm Wednesday. Please bear with me this week on getting...
05/25/2026

Thank you all for another great weekend!

Preorders are open until 8pm Wednesday. Please bear with me this week on getting back to you. We are in peak busy season with a ball game every night this week.

Updated 3:00Good morning ☕️There are still a few things left in the shed:1- Garlic Parmesan Focaccia1- Coffee Cake Slice...
05/24/2026

Updated 3:00
Good morning ☕️

There are still a few things left in the shed:
1- Garlic Parmesan Focaccia
1- Coffee Cake Slices

Open until 8pm, located on the corner of 109 & S. I will keep this post updated throughout the day.

If you want go to my last post and leave me a suggestion for June/Father’s Day bakes.

Thanks all!

05/24/2026

Hey All!

I’m looking ahead to next months menu. I’m really wanting it to be dad inspired. I have lots of ideas for the dads in my life and I was hoping to get some suggestions from all of you!

Thank you always🫶🏻

Don’t let the rain keep you away, the shed is fully stocked! 🌧️🍞Plain Loaves🌶️Jalapeno Cheddar Loaves🫐Lemon Blubbery Swe...
05/23/2026

Don’t let the rain keep you away, the shed is fully stocked! 🌧️
🍞Plain Loaves
🌶️Jalapeno Cheddar Loaves
🫐Lemon Blubbery Sweet Rolls, Scones, and Cake Slices
☕️Coffee Cake
🧄Garlic Parmesan Focaccia
🫐Blueberry Muffin Focaccia
🥐Cinnamon Rolls
🍪Chocolate Chip Cookies & Monster Cookies

All orders are out and ready to be picked up.

Open Saturday 10-8 and Sunday 8-8. Located on the corner of 109 & S.

My part came in and now I’m busting butt to get my stuff mixed for this weekend! We will see you in the shed. What goodi...
05/21/2026

My part came in and now I’m busting butt to get my stuff mixed for this weekend! We will see you in the shed. What goodies are you looking forward to?
Saturday 10a-8pm and Sunday 8a-8p, located on the corner of 109 & S. ☀️🇺🇸🍞

05/20/2026

Hey All!

Just wanted to touch base really quick about this weekend. I have not opened preorders because of my broken oven. We are expecting the part today, but I am currently waiting on the call that it is in. Due to this reason I will not be opening them. If you have a preexisting order, those will be filled.

Today I am going about my day as normal and starting to mix all scones and cookies. The plan is to open the shed, but like I said we’re waiting on a part, so we will take things as they come.

Also, I just wanted to mention, if you stop at the shed you will notice a camera has been placed inside. Over this past weekend I had someone take a decent amount of product without paying. This person is not one of my regulars, but wrote their name down and the amount owed. As upset as I was about lack of product and sales last weekend, if things wouldn’t have happened that way, it wouldn’t have been as easy to figure out who it was. A reminder that all things come with a bigger purpose.

I thank you all for being here and your continued support!
–Aaron

Mid day update, theres still a lot to choose from in the shed.Chocolate Chip Cookies 6 pk ($6)White Chocolate Strawberry...
05/17/2026

Mid day update, theres still a lot to choose from in the shed.
Chocolate Chip Cookies 6 pk ($6)
White Chocolate Strawberry Cookies 6 pk ($8)
2-Lemon Cookies 6 pk ($8)
1- Blueberry Muffin Focaccia ($12)

Good Morning! ☀️Still plenty of things in the shed this morning. Chocolate Chip CookiesWhite Chocolate Strawberry Cookie...
05/17/2026

Good Morning! ☀️

Still plenty of things in the shed this morning.
Chocolate Chip Cookies
White Chocolate Strawberry Cookies
Lemon Cookies
Blueberry Focaccia
Garlic Parmesan Focaccia
1 Dark Chocolate Raspberry Loaf

The door is open. Come check it out and grab a goodie! Located on the corner of 109&S. The shed will be open until 8pm.

Thanks friends! 🫶🏻

Happy Saturday!The shed is open and stocked with cookies! I do have a few focaccia slabs and a couple loaves of bread. I...
05/16/2026

Happy Saturday!

The shed is open and stocked with cookies! I do have a few focaccia slabs and a couple loaves of bread.

If you’re curious as to why we don’t have a large selection, check out my last post for all the details. It was a long day yesterday.

Stop in, take a look. Next weekend will be better. 😊

05/15/2026

What a day it has been! Let me fill you in on what’s been happening over here.

This morning I woke up at 3, like any other bake day. I started by loading my oven with my first batch of loaves. It went okay, but browned the tops slightly more than my liking.
Second round I put in immediately, nothing unusual. My timer went off and I temped my loaves. All of them hit just above 110 degrees, at this point they should be somewhere between 190 and 200. I let them go a little longer and pulled them once they hit temp. When I went to take them from the pans the bottoms were so soft, they stuck and ripped off.
I thought okay, maybe I put them in too quickly after my first round. So I moved on to bagels. All my bagels came out golden on top, perfect, nothing unusual. So I baked all of them 😫. BIG MISTAKE! Once I removed them from the pan I noticed they too had too soft of bottoms.
It is now just before 8 am and I had enough. I call my husband and of course he tells me not to bake anything else. We get to talking, we think the top heating element or thermostat sensor. He tells me to hunt down parts. Then my brother comes over takes apart my whole oven, and it ends up being the bottom baking element, inside of the oven itself. It’s literally broke (or burnt) in half.
We decided I would pack up all my stuff, head to his house and continue my baking there. Although this was a great thought, it would end up being another mistake. A new (to you) oven, comes with its own set of challenges and I was having a hard time figuring it out. I baked what I could, saved what I could, and reached out to those I had to.

With all this being said stock for this weekend is EXTREMELY limited, to cookies and focaccia. This of course is not how I planned for our second weekend open to go. The plan is to have the oven fixed or at least the parts by Wednesday.

I am feeling tired, a little defeated, but hopeful for better bake days to come.

Have a great weekend all. We’re off to the ball field! ⚾️

Address

Lyons, OH

Telephone

+15173067029

Website

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