09/28/2026
🍂 A little summer. A little fall. A little Smith & Sons.
Just like that, autumn is here. We're looking forward to cozy soups and hearty breads, but if you're not quite ready to let go of summer — hopefully this week's menu will help bridge the gap. Check out our offerings below:
🍞 Pain de Mie
The softest sandwich loaf. Tender, versatile, and equally happy alongside butter and jam or dipped into a hearty stew. Its mild profile lets you take it sweet or savory — you decide.
🍋 Sourdough Lemon Basil Cookies
A new menu item inspired by the tastes of summer. Bright lemon + fragrant summer basil + a touch of sourdough tang, all rolled in basil sugar before baking. We affectionately call these “The Fruit Loop Cookie” because, according to the Smith & Sons crew, they somehow taste like a Fruit Loop. We promise that's a compliment.
Orders are open now through Monday evening, with pickup on Wednesday September 30th, from 4-6 pm.
As always, quantities are limited
🛒 Order through The Smith & Sons storefront on Simply Bread Co.:
https://app.simplybread.com/smithsonsbakingco/
See you at pickup, Neighbor. 🤎
-Smith & Sons Baking Co.