Lowry Crossing Bread & Bakes

06/17/2026

A few little treats from our garden in The Bread Shed today! 🍅 (*pesticide free!)

06/13/2026

🌶️🧀 Hatch & Cheddar Sourdough is back this week, along with Classic Sourdough and Cookies! 🍪

And a friendly reminder: there are only 2 more bread pickups before I close up shop for a summer break. ☀️🍞

Order using the link below 👇

The easiest way to start, manage, and grow a food business

06/09/2026

📣 Bread Shed Update for 6/10

I think my sourdough starter heard me mention taking a summer break and decided to start its vacation a little early... unfortunately, that means The Bread Shed won't be out this week.

The good news is that it's getting plenty of TLC and is already looking so much better, so everything should be back to normal for pickup next week, 6/17!

Apologies for any inconvenience, and a HUGE thank you to everyone who moved their preorders for being understanding and flexible this week! 💛🍞

06/07/2026

🍞 Friendly sourdough warning: I'll be closing up shop for a summer break in late June! If your household has become dependent on your weekly loaf (like us! 😉), now is the time to get your fill!

Preorders close tonight at 7:30 PM for Wednesday, 6/10 pick-up. Grab your loaf before summer vacation officially begins for Lowry Crossing Bread & Bakes! ☀️🍞

On the menu this week: Classic Sourdough, Hatch Cheddar Sourdough, and Browned Butter Chocolate Chip Cookies

Order using the link below! 👇

The easiest way to start, manage, and grow a food business

06/05/2026

🍞 How are y'all eating your sourdough??

I love hearing the different ways you're enjoying your bread! I thought it would be fun to share ideas with each other! So tell me, what's your favorite way to eat your sourdough?

This week, I turned my Blueberry Cinnamon Focaccia into French toast... 🤤😍 And a bacon, egg, and cheese sandwich on the Hatch Cheddar bread is ALWAYS a winner at our house!

05/30/2026

☀️ 'Tis the season for BLUEBERRIES! 🫐

Preorder now for pick up Wednesday, 6/3 using the link below 👇

The easiest way to start, manage, and grow a food business

05/20/2026

☁️ If this grey day has you dragging, swing by The Bread Shed for a pick me up! 🍞🍪

05/13/2026

The Bread Shed is all stocked up! Classic Sourdough, Hatch Chile Cheddar Sourdough and Browned Butter Chocolate Chip Cookies!

Come on by! 🍞 🍪

05/03/2026

🍎 🥧 Only 3 days til Apple Pie Focaccia (my absolute favorite)!

Preorders for pick up Wednesday, 5/6 are open until 7:30 👇

The easiest way to start, manage, and grow a food business

04/29/2026

The Bread Shed is hiding from the rain up by the house ☔️ But don’t be shy, pull on up and grab your bread and cookies! 🍪 🍞