08/16/2026
This week’s menu is here! 🍞🌿🍑
A few returning favorites, one brand new treat, and one seasonal goodbye…
🍑 NEW: Peach Crumble Bread!
I’ve been recipe testing this one for weeks, and I’m so excited to finally share it. Think of it like a cozy slice of banana bread, but packed with juicy summer peaches and topped with a buttery crumble. It’ll be sold by the slice, making it the perfect little afternoon treat.
🍋 One last hurrah for Lemon Poppy Seed Scones!
As much as I love them, I’m starting to shift my menu toward cozy fall flavors, so this will most likely be your last chance to grab one until spring.
And by popular request, Italian Parmesan Sourdough is making its return alongside the classic Original loaf🌿
Preorders are open now and close Wednesday night. Thank you for supporting my little neighborhood bakery, it truly means the world to me. I can’t wait to bake for you this week. 🤎🍞