Have you tried our new Farmhouse sourdough loaf yet? It’s made with 100% stone milled wheat from and the flavour is just phenomenal. The flour itself has an earthy, floral aroma to it, almost like cinnamon. For tasting notes, we get a touch of sweetness upfront - raw honeycomb and raisin. The acidity is mild but persistent, like a well aged Pedro Ximénez Sherry vinegre dolce. Honestly this bread is just wild, and I still can’t believe all this complexity comes from just flour, water, salt and fermentation!
Now available every Saturday and Sunday from either location, and we are working on being able to increase production throughout the week too. If you already love our bread, then this loaf is definitely worth a try the next time you roll through.