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HOME SWEET NEST Bakery

HOME SWEET NEST Bakery Marie Delepière is the Founder of HOME SWEET NEST Bakery: authentic French Boulangerie and Pâtisse

Operating as usual

And in case you wonder how it looks from above 🍓🍓🍓
04/03/2022

And in case you wonder how it looks from above 🍓🍓🍓

Allez viens on fait un petit bout de chemin ensemble 🥰💝

Allez viens on fait un petit bout de chemin ensemble 🥰💝
04/03/2022

Allez viens on fait un petit bout de chemin ensemble 🥰💝

The season is open 🍓 Orders and details in MP
04/03/2022

The season is open 🍓
Orders and details in MP

Pause goûter 😋 Happy Monday ☀️ Happy Spring 🌸🌴
03/21/2022

Pause goûter 😋 Happy Monday ☀️ Happy Spring 🌸🌴

Spring and the famous entremet Fraisier 🍰 are coming out ☀️
03/15/2022

Spring and the famous entremet Fraisier 🍰 are coming out ☀️

On se fait plaisir aujourd’hui 😍
03/08/2022

On se fait plaisir aujourd’hui 😍

Golden light sous l’œil magique de ma sister .real.story qui capte le divin de cette viennoiserie “pain suisse” Merci Tâ...
02/28/2022

Golden light sous l’œil magique de ma sister .real.story qui capte le divin de cette viennoiserie “pain suisse”

Merci Tâm pour ton talent photogénique et ton soutien de tout instant 💓

Golden light sous l’œil magique de ma sister .real.story qui capte le divin de cette viennoiserie “pain suisse” Merci Tâ...
02/28/2022

Golden light sous l’œil magique de ma sister .real.story qui capte le divin de cette viennoiserie “pain suisse”

Merci Tâm pour ton talent photogénique et ton soutien de tout instant 💓

Golden light sous l’œil magique de ma sister .real.story qui capte le divin de cette viennoiserie “pain suisse” Merci Tâ...
02/28/2022

Golden light sous l’œil magique de ma sister .real.story qui capte le divin de cette viennoiserie “pain suisse”

Merci Tâm pour ton talent photogénique et ton soutien de tout instant 💓

Happy Sunday ☀️
02/20/2022

Happy Sunday ☀️

We are back 🥳🤪
02/06/2022

We are back 🥳🤪

No words to describe how I love baking strawberry tart and how I want discover more about pastries and creativity. And y...
08/30/2021

No words to describe how I love baking strawberry tart and how I want discover more about pastries and creativity.

And you what is your favorite tart ?

Order yours in PM 🙃
Wonderful photoshoot with the most talented 💓.real.story

The famous French pastry “Paris Brest “ It’s bake with craquelin, praliné, mousseline cream, roasted hazelnuts . The bes...
07/31/2021

The famous French pastry “Paris Brest “ It’s bake with craquelin, praliné, mousseline cream, roasted hazelnuts . The best 😋

The famous French pastry “Paris Brest “ It’s bake with craquelin, praliné, mousseline cream, roasted hazelnuts . The bes...
07/31/2021

The famous French pastry “Paris Brest “ It’s bake with craquelin, praliné, mousseline cream, roasted hazelnuts . The best 😋

My cherry Clafoutis is a simple and famous dessert from the Limousin region in France. It features the stone fruit baked...
07/12/2021

My cherry Clafoutis is a simple and famous dessert from the Limousin region in France. It features the stone fruit baked in a dish with a flour-thickened custard batter. The plump, juicy cherries are suspended throughout the batter and a sprinkling of sugar on top produces a delicate, creamy filling. It’s a delicious breakfast treat and a breeze to make.

Cheesecake day 🍓DM for orders
05/26/2021

Cheesecake day 🍓
DM for orders

Today the famous Paris Brest :)                 It’s bake with craquelin, praliné, mousseline cream, roasted pistachio. ...
05/21/2021

Today the famous Paris Brest :) It’s bake with craquelin, praliné, mousseline cream, roasted pistachio. Super gourmand 😋 What is your favorite French pastry ?

I am very proud to share with you the new France Amerique « The New Faces of French Women » where I have been interviewe...
05/05/2021

I am very proud to share with you the new France Amerique « The New Faces of French Women » where I have been interviewed by , curious and talented journalist, as part of my homemade Bakery and my project.
It was an honor to participate in this special number about women.
Thanks and gratitude to the magazine team 🙏 It makes my wings grow to go even higher.

If you want to help me in this incredible adventure, I have launched a Crowfounding campaign which has already enabled me to invest in a professional dough sheeter and more baking tools. Thanks to Vincent Brière for his professionalism https://www.ebpeinc.com/

Today I ‘m still baking from my home in Los Angeles, but my production capacity is reduced by the size of my kitchen.
I am therefore looking for a professional kitchen adapted that will allow me to fully launch myself and satisfy every customer.

I’m also looking for a partner, a financial partner or a buisness angel who believe in my project and me and my creativity and potential.

Thank you to everyone who will help me, have already helped me in one way or another and to my good luck star 🌟 without whom I would not have found the strength to continue.

credit photos .real.story

I am very proud to share with you the new France Amerique « The New Faces of French Women » where I have been interviewe...
05/05/2021

I am very proud to share with you the new France Amerique « The New Faces of French Women » where I have been interviewed by , curious and talented journalist, as part of my homemade Bakery and my project.
It was an honor to participate in this special number about women.
Thanks and gratitude to the magazine team 🙏 It makes my wings grow to go even higher.

If you want to help me in this incredible adventure, I have launched a Crowfounding campaign which has already enabled me to invest in a professional dough sheeter and more baking tools. Thanks to Vincent Brière for his professionalism https://www.ebpeinc.com/

Today I ‘m still baking from my home in Los Angeles, but my production capacity is reduced by the size of my kitchen.
I am therefore looking for a professional kitchen adapted that will allow me to fully launch myself and satisfy every customer.

I’m also looking for a partner, a financial partner or a buisness angel who believe in my project and me and my creativity and potential.

Thank you to everyone who will help me, have already helped me in one way or another and to my good luck star 🌟 without whom I would not have found the strength to continue.

credit photos .real.story

I am very proud to share with you the new France Amerique « The New Faces of French Women » where I have been interviewe...
05/05/2021

I am very proud to share with you the new France Amerique « The New Faces of French Women » where I have been interviewed by , curious and talented journalist, as part of my homemade Bakery and my project.
It was an honor to participate in this special number about women.
Thanks and gratitude to the magazine team 🙏 It makes my wings grow to go even higher.

If you want to help me in this incredible adventure, I have launched a Crowfounding campaign which has already enabled me to invest in a professional dough sheeter and more baking tools. Thanks to Vincent Brière for his professionalism https://www.ebpeinc.com/

Today I ‘m still baking from my home in Los Angeles, but my production capacity is reduced by the size of my kitchen.
I am therefore looking for a professional kitchen adapted that will allow me to fully launch myself and satisfy every customer.

I’m also looking for a partner, a financial partner or a buisness angel who believe in my project and me and my creativity and potential.

Thank you to everyone who will help me, have already helped me in one way or another and to my good luck star 🌟 without whom I would not have found the strength to continue.

credit photos .real.story

I am very proud to share with you the new France Amerique « The New Faces of French Women » where I have been interviewe...
05/05/2021

I am very proud to share with you the new France Amerique « The New Faces of French Women » where I have been interviewed by , curious and talented journalist, as part of my homemade Bakery and my project.
It was an honor to participate in this special number about women.
Thanks and gratitude to the magazine team 🙏 It makes my wings grow to go even higher.

If you want to help me in this incredible adventure, I have launched a Crowfounding campaign which has already enabled me to invest in a professional dough sheeter and more baking tools. Thanks to Vincent Brière for his professionalism https://www.ebpeinc.com/

Today I ‘m still baking from my home in Los Angeles, but my production capacity is reduced by the size of my kitchen.
I am therefore looking for a professional kitchen adapted that will allow me to fully launch myself and satisfy every customer.

I’m also looking for a partner, a financial partner or a buisness angel who believe in my project and me and my creativity and potential.

Thank you to everyone who will help me, have already helped me in one way or another and to my good luck star 🌟 without whom I would not have found the strength to continue.

credit photos .real.story

Address

Los Angeles, CA
91602

Telephone

+13236759004

Website

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Comments

Mr. Frederik répond moi s il vout plaît je suis votre père djiboutienne
Mmmm super Marie! Ça donne tellement envie😌bravo pour ce chouette projet qui démarre bien j’ai l’impression !?
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