Eat Your Flowers by Loria

09/15/2022

Eat Your Flowers by Loria updated their address.

Eat Your Flowers by Loria updated their address.

09/15/2022

Eat Your Flowers by Loria updated their website address.

Eat Your Flowers by Loria updated their website address.

08/31/2022

Matcha Cashew Pie 🌿 with the cutest white flowers, this an outtake from my cookbook that is coming out spring 2023 (Omgggg my COOKBOOK I can’t even wait to share it with you!) more details on that later. Back to this pie, well, and the recipe! Which is so easy, flexible and DIVINE! We’ll be sharing it with our newsletter subscribers (have you even subscribed tho? Link in bioo ✨) Anywho, lots of good news, on the top of it is I have finally started to hire more help with all my 45 different jobs that I have been doing for my company the past 4 years all alone 😵‍💫 Lol, on the horizon— be expecting sweet newsletters, a new website, new product offerings, new packaging (finallly), and more flower power. Lmk what you wanna see. XOXOXO

07/29/2022

Flower cookies ®

07/16/2022

Me, everyday 😆Eat your flowers 💐 re:

07/02/2022

Happy Saturday 🌞 I was just thinking about how proud I am to be a female small business owner, how I turned my passion into a career and how I'm running my little bakery biz out of Los Angeles.  I love supporting local businesses and brands who make their products in LA (which is rare these days).  I’m excited to partner with who makes the perfect go-to staples!  Like these tees, which I will truly be living in all summer long.  

06/19/2022

Happy Dad’s Day 💛 Saffron Sun Daisy Matzo Crackers with crunchy nigella seeds 💛 set to one of my dad’s favorite songs 💛

06/10/2022

Rainbow🌈Edible Flower💐Summer Stonefruit🌻Pie Baked🌈 // swipe to see unbaked // #🌈

06/02/2022

.Flower 🌸Pressed. Bringing back this beauty from 4 years ago, inside is vanilla bean + raspberry rose filling + rose swiss meringue buttercream all covered in edible pressed flowers. We use *only* all natural colorants in our frostings, the flavor is subtle (& perfect)! I am so excited to announce that we will be shipping our cakes nationally very soooooon, stay tuned 🪷 Bona fide //

05/23/2022

Hello!!! Today is exciting, I’m hosting a blue-tiful and egg-citing 🪺 🧈 🍪 🎉 with
to celebrate their new True Blues pasture-raised blue eggs and the kick off of summer blueberry season 🫐 for six dozen of my bright blue Butterfly Blueberry Daisy Pressed Cookies prepared with Vital Farms eggs + butter 🪺 new pasture-raised True Blues eggs that are produced by an heirloom breed called Azur hens who naturally lay blue eggs. They can be found at 100 locations in Southern California, New York, New Jersey, Connecticut, Arizona + Southern Nevada.
Enter to win:
🪺 🧈 Six winners will be selected to win up to $75 in egg and butter coupons courtesy of and one dozen Butterfly Blueberry Daisy Pressed Cookies from yours truly, shipped to your front door. Blueberry 🫐 🍪

How to enter:
🪺🧈 Like this photo
🪺🍪🌻Follow &
🪺🧈🍪✨Tag a friend in the comments, each comment with a friend counts as an entry.

Comment before the giveaway closes on May 26th, 2022, at 11:59 PM (PST). Must be 18 or older to enter and a legal resident of the US. This giveaway is not affiliated with Instagram. Six (6) winners will be randomly selected and notified on May 27th, 2022. This giveaway is not sponsored, endorsed, administered by or associated with Instagram

05/22/2022

Floral pressed wedding cake from several weeks ago delivered to Malibu for a beautiful couple 🌸// 3 tiers + 10 layers of vanilla bean cake + vanilla bean cream cheese but // 📸: for a 🌷

05/15/2022

🦋 Butterfly Blue Key Lime Pie in process 🦋 Favorite hot weather dessert right here☀️Stay cool out there 💦

05/13/2022

Mushroom shaped steamed buns

05/11/2022

So this is 38 ✨🌼 What a year it’s been and let me tell you, life just gets better as you get older 💫 Grateful for my beautiful friends, my lil bakery business that keeps growing every year, edible flowers, non-edible flowers, and of course, all of you sweet insta friends 🌞 Angel made me a cake, swipe to see it— every single detail hand piped 🤯 brought me flowers 🌻 I saw .kaya and brought flowers to decorate her stage ⚡️and sweet friends showered me with love + prezzies, it was a great day 🌟 #38

04/11/2022

Once a year we bake our floral hot crossed buns and ship them out. They’re the best way to enliven your Easter table if you ask me: a soft dough infused with cinnamon and cloves, jeweled with sliced kumquats and blood orange pieces, decorated with bright edible flower petals and crossed with a slightly sweet paste. Place your order now so we can ship out to you just in time for Easter celebrations; or wait until next year 👒💐🐰🐣

03/20/2022

💐Happy first day of spring everyone 💐 Also happy , happy Sunday, happy all things that make you happy ☺️ // For me it’s flowers. Ok and food. Flower food makes me the most happy. I’m pretty sure will make you happy too so I’m offering 50% off my flower cooking classes from now til this Wednesday. Learn how I bake flower shortbread cookies and press edible flowers (2 different methods included) with guaranteed BRIGHT results 💐 Link in bio to the classes and can’t wait to see your pretty results 💐

03/18/2022

🍀 Shamrock Wraps 🍀 Pinch me, I’m a day late 🙃 Nasturtium green wraps with spicy almond pâté + shredded veg, the perfect healthy snack this time of year when nasturtiums are growing like wild (and I’m tryna get in bathing suit shape). You can use these perfect sized healthy green leaves in place of a wrap or a tortilla. The flavor is ultra delish paired with spicy almond pâté // See my recipe below! // eat your greens!

03/12/2022

🌻 Happy National Flower Day🌻 hope you enjoy some flowers today— on the side of the road, on your table or on your plate 💐🍽 // Use code FLOWER at check out for free shipping on our website til Sunday🌼

02/26/2022

Happy Saturday, it’s almost 💐 Love this digital art by

02/25/2022

Feeling all sorts of sadness right now 🌻 Sending love + peace to anyone having a difficult day 🌼 We’re donating proceeds from orders this week to organizations supporting the turmoil in Ukraine 🌻 Use code 🇺🇦 UKRAINE 🇺🇦 now until next week for free ground shipping 💛🇺🇦💙 // second pic🌼

02/19/2022

Happy Saturday 🌸

02/14/2022

🎀💞🌸 Happy Valentine’s Day💞See some pink foods from yesterday’s pink themed event I catered, all items pink via natural color 🎀 Menu as follows: rosa molé chicken, purple pink lemon basmati rice + goji berries, pink radicchio salad + creamy pomegranate sunflower dressing, harissa roasted veggies + salty ume onions, Cosmo cassava “tortillas,” beet crackers sprinkled with nigella seeds, strawberry flower key lime pies, raspberry rose cookies 💞May we all eat something pink today + kiss someone we like 💋🌸💗

02/12/2022

Love this dreamy scene✨ Floral wedding cakes in // Cakes were olive oil + verbena curd, spiced carrot cake + cream cheese, and gluten free vanilla bean + fresh fruits // 💐

02/10/2022

🌼Flower bao 🌼steamed buns deco-ed in edible garden flowers // I love the way the flowers fade after steaming. So intriguing to me how botanicals brighten or dull after the cooking process, it’s what keeps my curiosity in this flower food biz ablaze 🔥 This recipe is inspired by .house.spice recipe, which is the best one I’ve found yet 🌟 To get the flowers to stick to the dough before steaming, simply dab them with water before adhering to the dough. I served these pillowy breads with basil eggplant and saucy mushrooms 🍄

02/08/2022

💕Tangy raspberry rose cookies, perfect for Valentine’s Day 💕

01/31/2022

More floral chocolate bars for Valentine’s Day 💗 surprise your gf, bf, bff, mom, sister, brother, or just yourself, with these beautiful hand poured chocolate bars, in vegan dark chocolate and tangy raspberry. Link in bioooo to order 💗❤️

01/27/2022

Who needs some cheer? Garden Cakes always do the trick🌷

01/22/2022

Hello!!! There are some new followers on here and I just wanted to say hi! 🌻My name is Loria and I’m a self taught chef + baker located in Los Angeles, CA. I moved here in 2020 just 2 weeks before the pandemic began. I grew up in and have always been a nature girl. I started cooking with flowers + botanicals back in 2010 when I was working as a pastry chef at a fancy hotel and enrolled in an edible + medicinal plant class🌾 Since then I’ve worked at a number of different professional kitchens, privately cooked for many different families + individuals, and most excitingly, began a food business where I now employ a team of 6 other hardworking individuals. We ship flower cookies nationally and cater private events. This year, we may be opening up a brick and mortar in East Los Angeles ✨ I’m also in the process of writing a cookbook which I cannot wait to share with you! It will be available spring 2023 🌟 The book will feature some of my favorite recipes, inspired by herself and [email protected] everything I’ve learned about edible flowers. The in me can go on and on but I’ll stop right here and just say, thank you for following along this journey! has been a great place for me to show my art, help grow my business, create community, and connect with you all. More exciting things are happening so stay tuned and I hope one day we can share a flower treat together. Until then, make sure to take a pause and smell the flowers 💐 if you don’t already // film 📸 by talented at flower farm 🌺

01/18/2022

🌼🌻🌼The language of {edible} yellow flowers🌻🌼🌻

01/15/2022

Current mood, anyone else?🌷 via from Spring / Summer 2018 show 🌷🌷🌷

01/01/2022

💐Happy New Year💐

Top nine of 2021! Wow what a year that was. One of the more challenging— fulfilling the most cookie orders of all time, introducing new products (chocolate bars! pies!), figuring out how to ship frozen products, debuting on national tv (thank you ), opening my first retail pop up shop, tripling my team of qt bakers, making more sweetheart friends, getting more serious with my bae 🥰, picking up several more wholesale accounts (hey ), learning to deal with Instagram bullies (mean comments and fallacious posts), navigating a world with ideas that are constantly changing, and all the while trying to maintain some sense of balance through it all. Thank you sweet friends for following along my 💐 adventures baking + cooking! This year I am working on a cookbook and over the moon excited to share it with you. All of your likes, comments, kindness (and treats orders!) have been so uplifting during another year of bizarre times. This community keeps me inspired, makes me smile, and fills me with joy, curiosity, and creative inspiration. Love you all + cheers to a peaceful and joyous 2022🌷

12/29/2021

Two layer with all hand pressed edible flowers // was olive oil citrus filled w lemon verbena curd + lemony buttercream // the beautiful couple drove their wedding cake all the way up to // swipe to see what flower is what 🤍 // 📸 is

12/27/2021

💫News Years resolutions?💫 Starting to plan mine out— one of which is to cook more (seriously you may ask? I’m serious!) pop-ups and dinner events that anyone can buy tickets for (covid permitting 🙏). What foods would you like to eat at these events? Comment below! 💫 Loved cooking this plant focused meal for artists in residence at my dear friend ‘s ranch in my hometown // you can find the whole story in words by and photos by // over the top table settings 🌹and styling by

12/21/2021

We have a couple extra maple satin chocolate pies + nature chocolate bar orders that are ready to ship tomorrow and arrive on Wednesday // Use code : HolidaySzn for 25% discount 🎄🎄

12/18/2021

Scenes from my nature inspired w***y wonka baking kitchen during the , we have been baking like ‘lil elves 🧝🏽‍♀️✨🌸🌻🌈🍄🌿🐚🦋🌼🌺

12/12/2021

Exciting news! 🌸 We are now selling our nature chocolate bars on our website, available for national shipping! 🌺 Best stocking stuffers 😉 Link in biooooo!

12/10/2021

🌲 Holiday Cookies 🌲

12/04/2021

🌻Today is and here are some of my fav botanical cookies from over the years 🌿 I’ve been studying the history of cookies since starting my little baking co. According to my research, the first historic record of was their use as test cakes.  A small amount of cake batter was baked to test the oven temperature and here, the original was born. The earliest cookie-style cakes are thought to date back to 7th century Persia A.D. (now Iran), one of the first countries to cultivate sugar. Every culture has their own name and style of the beloved cookie. Here in the United States, cookie recipes were a reflection of cultural + geographic developments. For example, the railroad’s expansion in the early 1800s gave cooks access to coconuts from the South so more coconut based cookie recipes were developed.  Later in the century, oranges from the West were introduced into many recipes.  Around the turn of the century, the Kellogg brothers in Michigan invented cornflakes and cookies were made with cereal products.  In the 1930s, with the advent of electric refrigerators, icebox cookies reached new heights of popularity.  Today there are hundreds upon hundreds of cookie recipes in the United States from creative chefs of all cultures. Even looking at my own cookies, I see how they’re influenced by the culture we’re in— with a shift towards natural, organic, local, and of course, photogenic 😉 To celebrate today, please use code COOKIEDAY for free ground shipping off everything in my webshop 🌻

12/01/2021

🌺Holiday Passionfruit Pie🌺 in salty graham crust decoed in maroon edible petals that look like poinsettias // This is my signature key lime pie spiked with organic Los Angeles passionfruit pulp // Excited bc holiday pies are now up on the website! Order to reserve yours today for a special holiday 🌺

11/27/2021

Getting ready for the holidays with our bespoke 🍄✨🌿

11/25/2021

Hope everyone has a beautiful day 🦋 Our Culver City shop is closed today but reopens for the weekend with + xoxo💐

11/25/2021

My turkey bird with blanched veggie decor + handmade turkey booties made for New York fam, inspired by a turkey that was in the photo album from my parents’ 1983 honey moon to // Happy Day of Thanks🌼

11/18/2021

🎀 Classic beauty 🎀 two layers of subtly sweet olive oil cake, raspberry rose jam + pastel blue buttercream (from blue algae) with sprinkles of fresh petals, from last night for ✨

11/17/2021

🌼Thanksgiving Pies are here! 🌼 Add flowers to your Thanksgiving table and be the best host or guest with these beautiful and bespoke pies! 💐🥧🌿 With classic Spiced Pumpkin from organic roasted pumpkins in a salty graham crust, intricate Apple Persimmon on a layer of almond frangipane with vegetable + fruit dyed pie flowers, and Maple Satin Chocolate with Autumnal flora from Loria’s garden (this one is , and utmost delicious). Buy them individually or as a set of three. Available for pick up from our Culver City store on 11/24 or select nationwide shipping (I see you Eastcoasters). Place your order by this Sunday morning 11/21 to ensure you get yours 🌼 Link in bioooo

11/07/2021

It’s that time again, 🌼GIVEAWAY🌼 time: I’m partnering with (a lux skincare line that I’ve been using for over 6 months now) and my face is feeling flawless. Tbh, it was a really futuristic process where I uploaded photos of my face to their website, answered some questions and then their team of dermatology providers created a custom formula for my skin.  I use it once in the evening and I love the way my face feels the next morning.  I want yours to feel the same!

So here comes the giveaway part: one winner will receive not just one but TWO dozen custom cookies (they are my special golden turmeric limon and black cocoa charcoal cookies) along with a 6-month VIP code to try Agency’s award-winning prescription skincare for free. Winner will be announced on Agency’s Instagram Stories on 11/15/21. Head over to ’s latest post for official rules and how to participate.

10/22/2021

💐 Wedding cake from past weekend💐 14 tall layers of vanilla bean cake, raspberry jam filling and vanilla buttercream all decorated in edible pressed flowers 💐 This cake weighed over 45 lbs and fed 150 guests // For a beautiful couple delivered to // 📸: