cookingforjo

cookingforjo The Great American Baking Show S5 Semifinalist. Follow along for some sweet treats, bold flavors, and terrible jokes.

🍯 🎂 Life’s been a bit chaotic lately, so I’ve mostly been making easy drop cookies. But this past weekend, I wanted a ch...
22/08/2022

🍯 🎂
Life’s been a bit chaotic lately, so I’ve mostly been making easy drop cookies. But this past weekend, I wanted a challenge so I attempted something I’ve long wanted to: the Russian honey cake. Overall, not as challenging as I thought and the flavor isn’t overly honey-y even with 1.5 cups of honey! Half the honey is burnt so it has a complex subtle flavor. What’s your next challenge? Xoxo

Still bubblin, still baking. Hope y’all’re well xoxo ❤️
19/07/2022

Still bubblin, still baking. Hope y’all’re well xoxo ❤️

Happy Memorial Day to you all from this strawberry rhubarb cream pie ❤️(▶️that crust tho)
30/05/2022

Happy Memorial Day to you all from this strawberry rhubarb cream pie ❤️
(▶️that crust tho)

Hi! It’s been a while. I bought a house, so baking has been on the back burner for a bit while we moved. These are my fi...
12/05/2022

Hi! It’s been a while. I bought a house, so baking has been on the back burner for a bit while we moved. These are my first loaves in the new oven — the first of many 😊 of course, the oven broke toward the end of bake (big rattling noise 😒) but that’s homeownership, right?
Happy baking y’all xoxo

Palyanitsa 🇺🇦 I’ve read that Ukrainians are using the word palyanitsa — a type of Ukrainian bread with a characteristic ...
02/03/2022

Palyanitsa 🇺🇦
I’ve read that Ukrainians are using the word palyanitsa — a type of Ukrainian bread with a characteristic semicircle score — as a shibboleth word, or cultural identifier, as Russians cannot pronounce it correctly. So here’s my palyanitsa, a loaf of solidarity. ✊🏼

TGIF 🎉I woke Paul up from a long slumber — looks like he was ready to go 😋🥖
19/02/2022

TGIF 🎉
I woke Paul up from a long slumber — looks like he was ready to go 😋🥖

Happy Belated Holidays 😅I haven’t felt like posting much lately — family time, then miss Rona 😷 these were my holiday co...
14/01/2022

Happy Belated Holidays 😅
I haven’t felt like posting much lately — family time, then miss Rona 😷 these were my holiday cookie boxes cookie 🍪 as for the selection, I don’t have many cookie cutters — my Catholic partner picked one out months ago 😅✝️

vol. 2 🥵Splitting a batch into 4 molds did the trick! Much prettier shape, and the crumb is more open with a longer pr...
28/12/2021

vol. 2 🥵
Splitting a batch into 4 molds did the trick! Much prettier shape, and the crumb is more open with a longer proof. 😍Maybe next time I’ll stretch it to 5 molds and see how far I can push the structure 🤔

🍞🤤This is batch one from a few weeks ago. I’ve got batch two going today, and will be splitting into 4 molds instead o...
21/12/2021

🍞🤤
This is batch one from a few weeks ago. I’ve got batch two going today, and will be splitting into 4 molds instead of 3 to avoid spillover like last time. Panettone is an endless learning experience!

🥧 #️⃣1️⃣: 🍎 Classic apple. In the freezer for next weekend. We’ll see how it looks post bake. I might add some turbina...
21/11/2021

🥧 #️⃣1️⃣: 🍎
Classic apple. In the freezer for next weekend. We’ll see how it looks post bake. I might add some turbinado sugar to the top. Braid was made from scraps, so the ends are a little messy. I could cover it with a cute leaf🍁 …or maybe I’ll just bake and eat the thing. Happy pie week y’all 😉

💃➡️🍝Handmade butternut squash pasta…served up in sage brown butter at 3am post-sweaty club adventure. As it should be. 🎆...
18/11/2021

💃➡️🍝
Handmade butternut squash pasta…served up in sage brown butter at 3am post-sweaty club adventure. As it should be. 🎆
On a pasta-kick lately, obvi. Soon, it’ll be pie, then panettone 👨🏻‍🍳

🎃 🍞 November is here, and the pumpkin bakes continue. The best part of my pumpkin bread recipe — it uses the whole can o...
03/11/2021

🎃 🍞
November is here, and the pumpkin bakes continue. The best part of my pumpkin bread recipe — it uses the whole can of pumpkin. No more sad 1/3 cup of pumpkin purée sitting in your fridge until you dejectedly throw it away. Recipe @ alexwillisbakes.com

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