Sugar & Whisk by Nelly

06/08/2026

(It hasn’t been sitting at room temp 🫣)

05/31/2026

Peach cobbler cake. Fresh peaches, spiced cobbler filling, buttermilk vanilla cake flipped upside down.

The peaches lost some color and the crumb was a little dense, but the flavor was exactly what I was going for.

05/21/2026

05/10/2026

Switching up from baking on this one. Wanted to try my dad’s brown stew chicken and let’s just say I need to shadow him a bit more. But it’s still tasty!

05/06/2026

All that red velvet flavor baked into one mini cast iron skillet. 🍫❤️

This homestyle dessert is simple, satisfying, and dangerously hard to put down. Would you eat it straight out of the skillet or top it with ice cream? Tell me below! 👇

04/22/2026

Sweet ripe plantains, warm spices, and yes — the red food coloring is intentional!

Do you know the real reason behind the red dye? Drop it in the comments 👇

04/19/2026

Not enough ice cream between the layers. Ice cream creeping down the sides. Me trying to frost a cake that was actively melting. 😂

This did not go how I planned but I documented every chaotic second of it!

Have you ever tried making an ice cream cake at home?

Tell me your experience below 👇 because I know I’m not alone!

04/13/2026

Watch me turn a blank canvas into a Pikachu cake from scratch!
Would you try this on your next cake?
Drop a ⚡ in the comments!

04/07/2026

Plantain tart

04/07/2026

Skip the store-bought discs. Here’s how to make empanada dough from scratch — works for baking OR frying. Simple ingredients, easy process. 👏 Save this for your next empanada night and tag someone who needs this recipe!