The Fresh Flour House

02/18/2026

No bread drop this week 🤍

We’ll be back next week and ready to fill your homes with fresh milled goodness again! Thank you for your continued support of The Fresh Flour House 🫶

02/03/2026

Happy Tuesday! 🌾🥖

Longview friends, the votes are in… THURSDAYS are our new weekly bread drop day!

🕠 Time: 5:30 PM
📍 Location: Drug Emporium parking lot, Longview

Every loaf is made with fresh milled flour from organic, glyphosate-free, non-GMO grains, milled right before baking to preserve all the natural nutrients, enzymes and flavor. We try our absolute best to use 100% organic ingredients and all our yeast breads are sweetened with honey, never sugar.

The grains we keep on hand for you:

Hard Red Wheat: hearty, slightly nutty flavor; a modern grain that’s organic, non-GMO, and glyphosate-free

Kamut (Khorasan): rich, buttery, slightly sweet; an ancient grain with high protein and minerals

Spelt: mild, nutty, slightly sweet; also an ancient grain that’s easy to digest

Ancient grains are those that have remained largely unchanged over the centuries they’re closer to the original varieties cultivated thousands of years ago. Modern grains have been selectively bred for higher yields and consistency, but ours are still nutrient-rich and flavorful. Using a mix of both gives us bread that’s wholesome, nourishing, and packed with flavor.

📢 Ordering Update: Because I’m late posting this week, orders will close Wednesday at 4 PM. After this week, orders will regularly close Tuesdays at 8 PM for the Thursday drop!

A warm welcome to our Tyler customers too I’m so excited to start baking for you!🌾🤍

01/22/2026

It’s PICKUP DAY! 🤩🍞

📍 Longview Drug Emporium
⏰ 5:00 PM

01/21/2026

🌾 Did you know a single grain of wheat is a complete nutrition package?

Inside one tiny kernel are three powerful parts God designed to work together:

✨ Bran – rich in fiber, B vitamins, antioxidants, and minerals
✨ Germ – packed with healthy fats, vitamin E, and minerals
✨ Endosperm – provides protein and starch for energy

When wheat is refined into white flour, the bran and germ are stripped away… and with them go most of the nutrients. What’s left is mainly starch.

Now here’s the game-changer 👇

🌱 Freshly milled whole grain keeps the kernel whole.
That means:
✔️ Complete nutrition
✔️ Better digestion
✔️ Slower blood sugar spikes
✔️ Richer flavor + aroma

This is how grain was meant to nourish the body — full, living, and life-giving.

🌟 Choose whole. Choose fresh. Choose life. Choose Real Bread today! 🍞

01/20/2026

Happy Monday!

I know things have been a little quiet on this page, but don’t worry we’re still here and still doing weekly bread drops!

Life has been a little crazy lately, lots of changes, lots of busy days… and if I’m being honest, I sometimes just really stink at social media 😅 but the bread and other delicious things are always happening!

Quick update for my wonderful Longview customers! Since I’ve recently moved to Tyler, I’ll be offering one bread drop day per week in Longview for now. I’d love your input on what works best for you: Tuesdays or Thursdays?

For this week only, I’m switching things up a bit:

🥖 All other orders close Tuesday at 8:00 PM

⏰ Pickup Thursday @ 5 PM
📍 Pickup location: Drug Emporium parking lot, Longview

Once I hear from you all, I’ll decide whether Tuesday or Thursday will be the regular Longview day moving forward. Thank you so much for sticking with The Fresh Flour House I truly appreciate you all! 🤍

01/20/2026

Fresh flour, fresh menu, fresh week! 🤍

Here’s what’s coming out of The Fresh Flour House, baked in small batches with 100% organic, freshly milled grains and a whole lot of love. From crusty sourdough to soft sandwich loaves and sweet treats, your table is about to be very happy.

✨ Extras you can add this week:

Fresh milled flour by the pound $7/lb(1 lb = roughly 4 cups of flour)🌾

🥞 Pre-made pancake mix $8

👀 I may also have 4 sampler boxes available that includes:
🍪 1 cookie
🍌 1 banana muffin
🍞 1 mini sourdough loaf
🥪 1 bun made from our soft sandwich bread

Sample box $10

🕗 Orders close TODAY at 8 PM
📍 Pickup: Thursday at 5 PM
📍 Where: Drug Emporium parking lot, Longview, TX

Come snag your favorites before the oven doors close! 🍪🍞

01/19/2026

For anyone picking up in Longview, please take a moment to read this update!🤍

Happy Monday!

I know things have been a little quiet on this page, but don’t worry we’re still here and still doing weekly bread drops!

Life has been a little crazy lately, lots of changes, lots of busy days… and if I’m being honest, I sometimes just really stink at social media 😅 but the bread and other delicious things are always happening!

Quick update for my wonderful Longview customers! Since I’ve recently moved to Tyler, I’ll be offering one bread drop day per week in Longview for now. I’d love your input on what works best for you: Tuesdays or Thursdays?

For this week only, I’m switching things up a bit:

🥖 All other orders close Tuesday at 8:00 PM

⏰ Pickup Thursday @ 5 PM
📍 Pickup location: Drug Emporium parking lot, Longview

Once I hear from you all, I’ll decide whether Tuesday or Thursday will be the regular Longview day moving forward. Thank you so much for sticking with The Fresh Flour House I truly appreciate you all! 🤍

01/19/2026

Sue Becker explores how real, whole grains—God’s original design for seed-bearing food—were altered by modern milling, leading to massive nutrient loss and widespread health consequences. She explains how removing the bran and germ from grains created shelf-stable white flour but sparked epidemics of nutrient-deficiency diseases and long-term health issues that—despite what we have been lead to believe—enrichment has never fully corrected.

LISTEN NOW for FREE at https://www.breadbeckers.com/blog/sues-healthy-minutes/ also from any podcasting platform such as, Apple Podcasts, YouTube, Spotify, Alexa, Siri, or anywhere podcasts are played.

For more information on the Scientific and Biblical benefits of REAL bread - made from freshly-milled grain, visit our website, breadbeckers.com. Also, watch our video, Only Real Bread - Staff of Life, https://youtu.be/43s0MWGrlT8.

Learn more about the why and how to bake with freshly-milled flour, with the very informative Essential Home-Ground Flour Book, by Sue Becker, https://bit.ly/essentialhomegroundflourbook.

If you have an It's the Bread Story that you'd like to share, email us at [email protected]. We'd love to hear from you!

Visit our website at https://www.breadbeckers.com/

Follow us on Facebook and Instagram .

*DISCLAIMER: Nothing in this podcast or on our website should be construed as medical advice. Consult your health care provider for your individual nutritional and medical needs. The information presented is based on our research and is strictly that of the author and not necessarily those of any professional group or other individuals.

12/12/2025

The Road-Trip Sandwich Bread That Survived My Chaotic Morning 😂

Here’s a fresh milled flour adventure for you 🍞😅

Today we’re headed to Houston and Dallas for ministry events and church on Sunday, and of course last night at 12:30 AM I decided it was the perfect time to start some bread for road-trip sandwiches. Totally normal, right? 🤣

I got the dough mixed (no yeast yet), got tired, and tossed it in the fridge to finish in the morning. Fast forward to 7 AM I pulled it out to come to room temp, added the yeast… and then accidentally fell back asleep while it was rising. 😅

So we wake up, jump out of bed like the parents in Home Alone, and fly out the door to meet at my mother-in-law’s to load everything up. And y’all… my dough was PERFECTLY risen. 🙌

While they loaded the car, I baked the most beautiful 100% ancient grain loaf (Kamut + spelt). About 20 minutes down the road, I couldn’t wait any longer so I sliced into it and added the most delicious honey from RegenFarmhouse.com 🍯💛

Fresh milled flour + road trips + ministry weekends… it was a little chaotic, but this life is my favorite! 🫶✨

Recipe in the comments! 👇🍞

12/10/2025

I know it’s late 😅 but I had to hop on because so many of you have been waiting for the NutriMill Harvest to RESTOCK and it is finally BACK! 🙌✨

Here’s what’s in stock right now (yes… at almost 11 PM 😂):

✨ Bronze – only 5 left
✨ Gold, Silver, Red, & Green – fully in stock!

Use code KIMBAKES20 for $20 off, or use the link below and it will automatically apply the discount to your order! https://collabs.shop/tcjxfx

And for a little laugh… I literally flew out of bed at 9:30 tonight and half-asleep SPRINTED to my kitchen to film it milling the softest, finest flour ever all so you can make the easiest decision of your life. The dedication is real. 😂🌾 (In the comments)

If you’ve been waiting… now is definitely your moment! 💛

Modern Milling. Ancient Power. Beautifully Done. The NutriMill Harvest Grain Mill blends timeless stone milling with contemporary design to bring whole-food nutrition into every kitchen. Crafted from renewable bamboo and built with near diamond-hard corundum stones, the Harvest doesn’t just look s...