Dee's D'Lights

Dee's D'Lights Cupcakes, Cakes, cake pops, Cookies, Pies, fruit breads (Zucchini, Carrot, Pumpkin, Etc.), and other tasty treats.

Birthday parties, Baby Showers, Weddings (Big & Small), Christenings, Quinceanera's, or any occasion you want a tasty treat that is appealing to your wallet, your guests, and most important YOUR TASTE BUDS! We also make Diabetic friendly treats that still taste good and also gluten free to order. Let Dee make a D'Light for your next occasion..............

Mr. & Mrs. B.
08/04/2016

Mr. & Mrs. B.

01/14/2012

Only 1 like this year, and with "The REAL Next Great Baker" on the way we need more likes and business....... This is not fight club and the rules are not "Do not talk about Dee's D'Lights" in fact, we want you to talk about it, to EVERYONE!!!!! Tell your friends :) -R&D-

12/23/2011

Dee's D'Lights at 81 "Likes" we are trying to break 100 asap. If you haven't liked it please do, and tell your friends.......................

12/13/2011

very excited that Dee's D'lights has 80 likes!!! Alsmost to 100.....hint hint ~D~

Artwork for logo by Todd Griesch of Forever Studio in Longmont.
12/01/2011

Artwork for logo by Todd Griesch of Forever Studio in Longmont.

11/30/2011

We still are not overwhelmed with holiday orders, and our truffle maker will have some truffles on hand, and will make more according to order. Please order away! Business cards very soon!!!!!

11/27/2011

Hey everyone, I am still taking holiday pie orders and cookie tin orders for the holidays, the pies are $6.00 per pie, the cookie tins are $8.00 per dozen, decorative tin included. You name the pie/cookie we will bake it for ya. These are great for holiday parties, as gifts, or just to treat you and yours. For any holiday order placed you get 4 free truffles, happy holidays to all of you, we are here for all your baked goods needs :) ~Ricky & Danice~

11/23/2011

Hello everyone, hope you are all having a wonderful week as you prep for the big feasting day. Just wanted to thank all of you again for your support, business cards are coming soon!!! We are only 23 "likes" away from 100, I would love to reach 100 by the end of the year so please keep spreading the word to those who you might know who would be willing to check out our page and "like" us :) ~Ricky&Dee~

11/22/2011

We are now taking holiday pie orders and cookie tin orders, they make great gifts, great for potlucks or even just for yourselves to enjoy with some hot cocoa ;) we are giving away truffles with every pie or cookie tin order, thanks to Desiree

11/22/2011

looking for a different kind of pie to make for the holidays? How about a sour cream apple pie? They are hard to find but a piece of cake...er pie to make ;)

Sour cream apple pie
1 unbaked 9 inch pie crust
3/4 cup sugar.. 2 tablespoons all-purpose flour
1/8 teaspoon salt
1 cup sour cream
1/2 teaspoon vanilla extract
1 egg
2 cups diced apples

crumb topping:
1/3 cup sugar
1/3 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 cup chilled butter, diced

Directions
1.Preheat the oven to 425 degrees F Press the pie crust into and up the sides of a 9 inch pie plate.
2.In a bowl, stir together 3/4 cup sugar, 2 tablespoons of flour, and salt. Mix in the sour cream, egg and vanilla until smooth. Add apples, and stir to coat. Scrape the mixture into the pie shell.
3.Bake for 15 minutes in the preheated oven, then reduce heat to 350 degrees F and continue baking for 30 minutes more.
4.While the pie is baking, prepare the topping in a bowl. Stir together 1/3 cup of flour, 1/3 cup sugar, and cinnamon. Cut in the butter until the mixture resembles fine crumbs.
5.After the 30 minute bake time has passed, cover the top of the pie with the crumb topping, and continue to bake for 15 minutes, or until topping is lightly browned and apples are tender. Allow the pie to cool, then refrigerate until chilled before serving.

11/21/2011

We are now taking holiday pie orders and cookie tin orders, they make great gifts, great for potlucks or even just for yourselves to enjoy with some hot cocoa ;) we are giving away truffles with every pie or cookie tin order, thanks to Desiree

11/18/2011

Baking tip: Did you accidentally put too much water or oil into your cake mix? put one Tablespoon of bisquick at a time into the batter until the cake mix is less runny, it should poor out at a medium speed, if it poors out too fast it's too runny and your cake will come out crumbly and will be hard to lift from pan after it has cooled. :) ~D~

Address

WE COME TO YOU, Serving Northern Colorado
Longmont, CO
80504

Telephone

3039463025

Website

Alerts

Be the first to know and let us send you an email when Dee's D'Lights posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Dee's D'Lights:

Shortcuts

Share