Jessi's Full House Bakery

26/09/2026

I've got 44 orders to make for next Friday for the Bath School Fall Festival Fundraiser, plus more for sale at a table. I will only be selling Brownies, Coffee Cakes, Pumpkin Spiced Coffee Cakes, and Focaccia in different flavors at the table since they are easier to make. Should be crazy and fun and scary. 🤣

18/09/2026

16/09/2026

Hello everyone!! I'm involved in 3 events and a farm stand this fall. First is the Bath school fundraiser and farm market on October 2nd. Then the Craft Fair at Swiftwater transfer station in Bath on October 10th. I should be having items sold at a farm stand in Bath this October as well. And on November 13th I am a contest vendor for the new community kitchen being set up in Whitefield. Going to be a busy lady. So if you want any pre-orders until September 23 or so message me. I'm open for orders anytime as always, but there is no guarantee I'll be free during these times. Everything I bake is just getting better and better. Thanks. 😊

11/09/2026

I'm getting 10/10 reviews on the focaccia. I think tomorrow's dinner will be raviolis with meatballs and garlic focaccia. Open to add orders for anyone. Have a great day all.

08/09/2026

Adding Focaccia to my menu today. I made garlic, Parmesan, Rosemary, with a few tomatoes. So delicious.

I will be selling them in 8x8 size at $12 each or larger 9x13 size for $23. The larger size is around 950g in weight.

If there are any specific flavors you'd like I can work with you on it, not I may charge a little more depending on what inclusion you are looking for.

I've also added the coffee cake to my ordering platform. It's super soft and moist with the cinnamon layer and classical crunchy topping. I'm going to try out a pumpkin spice coffee cake as well, soon.

Also I have a secret dessert focaccia I'm working on, and it's going to be so good!!!

Believe me, these are worth it!!! ❤️😊

08/09/2026

Hahaha 😂

07/09/2026

Good morning. Homemade coffee cake anyone? Mm mm 😊❤️. I think I should add this to my menu offerings. What do you think?

29/08/2026

We are so excited about our current confirmed vendors for Sugar + Spice On The Rocks!

Annie's Vintage Brew
Butcher Paper BBQ
A Cozinha de Susana
Jessi's Full House Bakeryy
Smok Pierogi
Twin Brothers Refreshments
Yeoman Brewing Company

Interested in becoming a vendor?

Complete the participation form by September 25th.
-> https://docs.google.com/forms/d/e/1FAIpQLSeXH5hjEYBJUSRLPy1Ht3sej_6jjy9vYbooBIE1jmoONwnNAQ/viewform

The tasting opportunity is designed for home-based businesses who would benefit from access to a shared commercial kitchen as well as exposure to a large audience. Vendors will provide small samples of a single dish for 400 participants.

Vendors will be set-up inside and prizes will be awarded based on popular vote from attendees. (Prizes to be announced soon!)

There is no cost to be a tasting vendor.

Space is limited, and we aim to curate a diverse mix of food entrepreneurs.

TICKETS
https://www.northcountrykitchencollective.org/events/sugar-and-spice-on-the-rocks-2026

SPONSOR THE EVENT
Please contact Angela Cleveland at [email protected] to become a sponsor.

27/08/2026

Doing this soon. 😀