Better Bread

Better Bread I bake bread from fresh ground hard white wheat and use whole readable ingredients. It's like white Now I am! Everyone who tried the samples I offered, loved it!

About 5 years ago I started hearing some really good things about eating bread from fresh ground wheat. After a lot of research and making sure it was returnable, I bought a grain mill! I had read how much better it tastes, but, considering how taste is subjective, I wasn't convinced. Mostly, I use hard white wheat, which makes a very flavorful white bread. Most commercial breads and flours in t

he store are made from hard red wheat, which has a stronger healthier taste. Which isn't a bad thing, it's just that white bread is popular for a reason...you know what I'm saying. Recently my daughter and I decided to put up a booth at a local farmers market. Most bought a loaf after tasting, even if they hadn't planned on it walking up. So, I decided to start this page to pass on some of the information I learned researching the benefits of fresh ground flour as opposed to all-purpose. If you would like to order from me directly, you can just send me a message or text me, email will work too, it'll just take longer for me to respond. Prices are:
1.5 pound loaf is $5

Address

Lima, OH
45805

Opening Hours

Monday 9am - 8pm
Tuesday 9am - 8pm
Wednesday 9am - 8pm
Thursday 9am - 8pm
Friday 9am - 8pm
Saturday 9am - 3pm

Telephone

+14193715252

Website

Alerts

Be the first to know and let us send you an email when Better Bread posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Better Bread:

Shortcuts

Share