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Sacred Hearts Goods

Sacred Hearts Goods Sacred Hearts Goods offers many flavors of hummus, bean dip and pesto, in addition to an array of so

Operating as usual

Have you tried Cian’s new mushroom burger on my sourdough brioche bun yet? Word is, it’s “bangin’”…Come out Wednesday ni...
09/03/2022

Have you tried Cian’s new mushroom burger on my sourdough brioche bun yet? Word is, it’s “bangin’”…

Come out Wednesday night and try one out…5-8pm






We’ll have a couple rosemary olive loaves for tonight‘s market!Come to the Buchanan Hall farmers market 5-8pm.
08/31/2022

We’ll have a couple rosemary olive loaves for tonight‘s market!

Come to the Buchanan Hall farmers market 5-8pm.



What do bakers love? Duck eggs! We’re raising the freshest free range, grass fed, organic non-GMO 🦆 and 🐓 … See you in B...
05/14/2022

What do bakers love? Duck eggs! We’re raising the freshest free range, grass fed, organic non-GMO 🦆 and 🐓 …


See you in Bluemont Sundays or at the Gathering Springs tent at One Loudoun Saturdays!

03/16/2022

New products, new directions!

We are changing it up…Dana got sick, bakery operations paused, Liv branched out, but Cian is still cranking out mushrooms! 💪🍄

In addition to shiitake, lion’s mane, oyster varieties and chestnut, he’s mastering cordyceps militaris, and we are prepping this coming season’s CSA offerings for Gathering Springs Farm and EatLoco One Loudoun.

Stay tuned…







Did you miss me? Fire hummus is back in stock this holiday weekend 🇺🇸🔥 -all-the-way
07/02/2021

Did you miss me? Fire hummus is back in stock this holiday weekend 🇺🇸🔥



-all-the-way

Wake and bake with homegrown herbs...oregano anyone?Thanks to all the homies growing pungent sweet 🌿 Come see us tomorro...
07/02/2021

Wake and bake with homegrown herbs...oregano anyone?
Thanks to all the homies growing pungent sweet 🌿

Come see us tomorrow!








Turkey red flour is the secret ingredient in our country loaf...you can’t beat that whole grain goodness!Looking forward...
07/01/2021

Turkey red flour is the secret ingredient in our country loaf...you can’t beat that whole grain goodness!

Looking forward to seeing you this weekend at and




06/22/2021

We’re back (from graduation break) and looking forward to seeing you with bread this week at the following markets:

Leesburg Saturday
Upperville Wednesday
Bluemont Sunday

This week’s flavors are plain French, garlic herb, Parmesan, garlic herb Parmesan, rye, and country!

Preorder on the website or shop early.




06/11/2021

We are thrilled to present The Art of Fermentation at Walsh Family Wines this Saturday evening!

Please join us for a deeper look at the process and exploration of the forms of fermentation, and sample its magic. We will have loaves of bread to take home as well!

Details and tickets

Just dropped off some fresh pepper cheese loaves to  These extra cheesy sourdough boules have cheddar, Parmesan, and a b...
05/29/2021

Just dropped off some fresh pepper cheese loaves to

These extra cheesy sourdough boules have cheddar, Parmesan, and a blend of roasted sweet and spicy peppers. Perfect for sandwich crafting!




Happy Memorial Day weekend!🍄🇺🇸We give our thanks to all who serve!We will not be at the markets this weekend but  will b...
05/28/2021

Happy Memorial Day weekend!
🍄🇺🇸

We give our thanks to all who serve!

We will not be at the markets this weekend but will be, and we look forward to being back next week with more goodies!





05/22/2021

As the world turns, the bread bakes on!! We will have garlic, cheese and french loaves tomorrow




Farm life...
05/20/2021

Farm life...

Boules for thee!Classic plain French sourdough, garlic herb, cheese or garlic herb cheese...take your pick!?
04/18/2021

Boules for thee!

Classic plain French sourdough, garlic herb, cheese or garlic herb cheese...take your pick!?




She is the root branch of our family. She has showered us with her love and generosity. She is my biggest fan. She taugh...
04/10/2021

She is the root branch of our family. She has showered us with her love and generosity. She is my biggest fan. She taught us the meaning of family. She has suffered a fatal aneurysm, now we have to say goodbye.

Thank you Judy. Thank you Grandma. I wish I had said it more often.

We are sorry to tell you that we are closing down our operation. After 3 wonderful years, we have decided to pursue othe...
04/01/2021

We are sorry to tell you that we are closing down our operation. After 3 wonderful years, we have decided to pursue other passions and accept an opportunity to live and work in Porto Vecchio, Corsica (where I spent many great summers).

While our commitment to organic food and ingredients will never change, we will dearly miss all of our friends and familiar faces. Loudoun has an amazing community of people committed to the best agricultural practices and has some of the richest soil anywhere.

We miss you already and wish you the best April 1st and upcoming Easter holidays. 💟☮️✝️✡️🛐☯️








PSYCHE!!
We have been closed waiting on permits in our new space but we are building back better and stronger and will see you this weekend with bread! 💪 💕 🥳

We are growing, yay! We are also changing and evolving...while sourdough has been a staple (and a pure joy), there are o...
03/08/2021

We are growing, yay! We are also changing and evolving...while sourdough has been a staple (and a pure joy), there are only so many projects we have hands for.

We will continue making some of our enriched sourdoughs (you can always special order old favorites), and we will have new capacity for hummus, dips, pasta and raviolis!

Many of our customers have met Cian (Cian-is-believing) who is expanding his mushroom lab, and needs more space. He has an exciting partnership announcement of his own coming soon!

So we will continue seeing you all at the Markets, and the Natural Mercantile, and we’ll get to add more locations and delivery options in the coming months.

Stay tuned and thanks for being a part!

03/05/2021

Yay, the sun will be out! Hoping you will be, too...

Menu for this weekend:

French Boules
Cheese Boules
Garlic Herb Boules
Garlic Herb Cheese
Le Campagnard
Seeded Sourdough
Sourdough Brioche Buns
Pan Cubano
Hamburger Buns

Available and





03/02/2021

What’s for dinner? How about mushroom soup and sourdough brioche buns?

Mushroom Soup recipe:

Chestnut mushrooms
King Oyster mushrooms
Yellow Oyster mushrooms
Celery
Garlic
Turnips
Radishes
Carrots
Kohlrabi
Spinach
Parsley

Place all the ingredients chopped in a pot with water to cover and boil for 25 minutes. Season and serve.

Sourdough brioche made with eggs and patience.

Grab a bottle of organic wine 🍷 from and say mmm 😋





Mushrooms are super-foods and sourdough bread is gut friendly. We’ll have plenty of both this weekend!
02/27/2021

Mushrooms are super-foods and sourdough bread is gut friendly.

We’ll have plenty of both this weekend!











Everything we make comes from the heart 💕 We’ll see you tomorrow!
02/20/2021

Everything we make comes from the heart 💕

We’ll see you tomorrow!







This weekend’s bread flavors are:Harvest loaf (cranberry-raisin-walnut)Sesame Tahini *newGarlic Herb Parmesan Pan Cubano...
02/18/2021

This weekend’s bread flavors are:

Harvest loaf (cranberry-raisin-walnut)
Sesame Tahini *new
Garlic Herb
Parmesan
Pan Cubano
Raisin
Classic French
Deli Rye

It’s gonna be a chilly Saturday morning but the sun will come out and we hope you do, too!







Pan Cubano 🇨🇺 is our penultimate favorite sandwich bread.  It’s 1/4 sourdough, 3/4 comfort food, and 100% whole wheat. A...
02/16/2021

Pan Cubano 🇨🇺 is our penultimate favorite sandwich bread. It’s 1/4 sourdough, 3/4 comfort food, and 100% whole wheat.

Available at:








Deli rye, perfect for a snowy day. Perfect with dip or...🧀🍲🍷We’ll have some tomorrow morning to come home and cuddle wit...
02/12/2021

Deli rye, perfect for a snowy day. Perfect with dip or...
🧀🍲🍷

We’ll have some tomorrow morning to come home and cuddle with!





We will be at the market this weekend! We’ll have several faves including 🍫🍒, 🧄🌿 and 🧀 You can also stop by the Natural ...
02/11/2021

We will be at the market this weekend!

We’ll have several faves including 🍫🍒, 🧄🌿 and 🧀

You can also stop by the Natural Mercantile tomorrow and stock up for the weekend!





Did you know that many (if not most) commercial bakers use 1-2% yeast in their sourdough?  Why? It allows them to speed ...
02/08/2021

Did you know that many (if not most) commercial bakers use 1-2% yeast in their sourdough? Why? It allows them to speed up the process of fermentation and gives bigger holes to their bread. It can shorten production times by 12-16 hours.

All yeast brands made in the USA are preserved with sorbitol monostearate, a synthetic wax emulsifier; that may be what’s behind gluten intolerance, especially when combined with sprayed and GMO wheat.

We are unique because all our breads are made from one of two aged sourdough cultures, and our enriched doughs, like Brioche and Pan Cubano, are made with sorbitol monostearate FREE organic yeast.

Our wheat 🌾 is organic, mostly locally sourced and hand milled, and never sprayed, bleached or bromated. It’s also why people say they don’t get a stomach ache or allergies after eating our bread. Others don’t care but they notice our bread has a better keeping quality.

Whatever your reasons, taste and/or health, we’ve got your back!






Bread schedule this weekend:Seeded sourdough, French Boules, Pan Cubano, and Deli Rye are stocked and waiting  today!!We...
01/22/2021

Bread schedule this weekend:

Seeded sourdough,
French Boules,
Pan Cubano,
and
Deli Rye are stocked and waiting today!!

We will not be at the Farmers Market this weekend but we’ll be back next Saturday with Michiganders (🍫🍒), Appalachian Sweet Rise, and Cheese Bread!



Seeded sourdough, for us starts with a rye starter and a flax seed soaker, and finishes with toasted sunflower and pumpk...
01/20/2021

Seeded sourdough, for us starts with a rye starter and a flax seed soaker, and finishes with toasted sunflower and pumpkin seeds...

Stop by tomorrow and try one!





Deli rye...I love making this bread.  It’s easy to pair with cheese, like Grey Ghost from , and is perfect with our Baba...
01/10/2021

Deli rye...I love making this bread. It’s easy to pair with cheese, like Grey Ghost from , and is perfect with our Baba Ganouj. It’s also lovely with kraut and pickles, and likes it. I’ve just talked myself into a sandwich!

Available and coming soon to





Tomorrow morning we will have:Pan CubanoHall’s Whole GrainDeli Rye Seeded Sourdough Classic SourdoughClassic French Boul...
01/09/2021

Tomorrow morning we will have:

Pan Cubano
Hall’s Whole Grain
Deli Rye
Seeded Sourdough
Classic Sourdough
Classic French Boules

It’s supposed to be windy, so we won’t be under our tent, but Liv’s got hand warmers, so come out and say hi 🙋🏻






12/31/2020

A big shout out to all the farmers who supply us weekly with the best food in the 4 state region! 📯🎊 👏

We also want to thank...

Teague Farm 🥚
Root & Marrow Farm 🥬🥒🥕🥦
Lydia’s Field Farm 🌿🍃🧄
Valencia’s Farm 🍆
Allder School Berries 🌶

Valley Roots Farm 🧄🌱🥗🥓🥩
Mill Road Farm 🥩🍖🌭
Rooster Dirt Farm 🍳🍄🍗
Hidden Creek Apiary 🍯
DMV empanadas 🥟

And all the vendors and managers thank you for all the voodoo you do throughout the year and keeping us all together and safe! 🥂🍾🎉

Happy holidays!! 🥳🤗🎉🎈 We hope you’re partying like it’s 1999, however you can, and we will see you Saturday (Jan 2nd) mo...
12/30/2020

Happy holidays!! 🥳🤗🎉🎈

We hope you’re partying like it’s 1999, however you can, and we will see you Saturday (Jan 2nd) morning with the following food cures:

Pan Cubano
Hall’s Whole Grain sandwich bread
Cinnamon Raisin bread
French Boules
French 🧄 🌿 🧀

Thank you so much for your loyalty and support this past year! 2020 was very much an upstream effort and seeing the familiar faces has been continuously uplifting...we thank you!!! 🙏






We will have bread at the Leesburg Farmers Market this Saturday! It’s going to be chilly, but we have requests for:Appal...
12/22/2020

We will have bread at the Leesburg Farmers Market this Saturday!

It’s going to be chilly, but we have requests for:

Appalachian Sweet Rise
The Michigander (🍫+ 🍒)
Rosemary Olive
French Herbs 🌿
Pepper Cheese 🧀 🌶

Please let me know tomorrow if you have any other requests and we will see you Saturday!


Snow days are perfect for bread! Winter is the best season for cold fermentation, and we’re rolling breads for Saturday’...
12/18/2020

Snow days are perfect for bread! Winter is the best season for cold fermentation, and we’re rolling breads for Saturday’s market...see you soon!


Address

140B Purcellville Gateway Dr., Suite 512
Leesburg, VA
20175

Opening Hours

9am - 1pm

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🍴🎉Dinner is served 😋

The Polished Foxx will be at The Hunt Country Market of Upperville, offering up a delicious dinner. Join us and enjoy the offerings of great vendors from 4 -8 pm at .

🎶

🍷 🍺 Slater Run Vineyards & Wild Hare Hard Cider

🛒 Pork Stork C&S Farmstead Hidden Creek Farm LLC Sacred Hearts Breads & Dips Mad Magic Kombucha Four Leaf Clover Dog Treats Auntie RaRa's Ice Cream and more!

Citizens for Fauquier County Bluewater Kitchen
____________________
📣 TEN SEATS ADDED! 📣
Friends! Exciting news- we’ve added TEN additional seats for our ‘Art of Fermentation’ Seminar happening this Saturday June 12th at 7pm!
Come geek out with us, meet a few of our favorite fermenters, and learn more about the magic behind the fermentation process.
It’s going to be an amazing event, moderated by everyone’s favorite somm and hospitality director, Leah
👉 SWIPE FOR PANELISTS 👉
⚡️Mckinnen Leonard Head Brewer for
⚡️Joy Ting/ Research enologist and winemaker extraordinarie
⚡️Dana Olson - Baker & Owner Sacred Hearts Breads
⚡️Meagan Donica - GM Mad Magic Kombucha
(And clearly the Walsh Family wines will be flowing too 🥂)
We hope you can join us!
TICKETS @ https://www.walshfamilywine.com/Events
I’m excited to be joining Walsh Family Wine for this educational seminar on fermentation. Other panelists include McKinnen Leonard of Crooked Run Brewing, Dana Olson of Sacred Hearts Breads & Dips, and Meagan Donica of Mad Magic Kombucha. In addition to our discussion, there will be fermented food and beverages to sample and purchase.

Please join us! Link for tickets here: https://www.eventbrite.com/e/educational-event-art-of-fermentation-tickets-152726211209.
We are so thrilled to be carrying bread from Lyon Bakery now, first shipment just arrived today! We will still have offerings from hyper-local Sacred Hearts Breads & Dips but teaming up with a second bakery will allow us to have fresh, wholesome bread options available every day of the week!

Lyon is an artisan bakery based in Hyattsville, MD that specializes in traditional breadmaking and crafting wholesome, GMO/preservative free, all-natural loaves and rolls. Check our Stories today (and regularly) to see which loaves we just had delivered from them and get your gluten on! (If that’s your thing - we still have gluten-free from Sami's Bakery of course!)
Eat the rainbow!
🍠🥕🍋🥬🧅

We’ve got fresh veggies and gluten free bread from Amaranth Gluten Free Bakery in this morning! Plus new bread (including seeded sourdough) coming in from Sacred Hearts Breads & Dips this afternoon!

Today is also the last day to get your pre-orders in for this week’s Sunday Supper box! Roasted chicken & root vegetables with a homemade spice blend and a beet and feta side salad. Yum! Click the link below for more info and to pre-order yours!

https://docs.google.com/forms/d/e/1FAIpQLSdAJG_3MvBTNVdLGg2lrBw66OHSVsiEgRR1kixVQbo-NJBX8A/viewform
We’re getting fresh bread in today! By noon we’ll be stocked with delicious, small-batch whole grain bread baked by Sacred Hearts Breads & Dips in Purcellville and tasty, gluten-free loaves by Amaranth Gluten Free Bakery in Lancaster PA. Stop by and try some, wholesome fresh-baked bread is such a game-changer! We also have wild-caught salmon back as well!
Take your kids on an after-school field trip to the Leesburg Wednesday Farmers Market! They’ll discover ferocious lion’s mane mushrooms 🦁🍄, experience Ethiopian cuisine 🇪🇹, see and smell Hatch chiles roasting in flames 🔥, and be able to fill their little kiddo baskets with organic fruit and vegetables and vegan oat bites for healthy distance learning snacks! 🥒🌾 Open 4-7 with plenty of locally roasted coffee available for Mom and Dad! 😉

Sacred Hearts Breads & Dips Mesisam The Ethiopian Eatery Allder School Berries Nuts About Berries Farm Twin Oats Foods The Traveling Shepherd Coffee Company
We're excited to see Sacred Hearts Breads & Dips at market Wednesday from 4-7pm on the corner of Catoctin and King St!
Sacred Hearts Breads & Dips will next be at Wednesday Market May 20!
A great market haul from the first Wednesday market yesterday! Thank you to Allder School Berries, Kochany Wellness, and Sacred Hearts Breads & Dips! We’re already looking forward to next week!
We're looking forward to having Sacred Hearts Breads & Dips at market again this season! Dana makes artisanal breads, hummus, pesto, pasta and other savory, delicious treats. Opening Day is May 6!

https://www.sacredhearts.shop/?fbclid=IwAR0RIM-rSDNTuBv40q65dYcNFjMQFgve8M44SlKU0Z497q3GyTZRZa2al5s
You back at the market this Saturday?
x

Other Bakeries in Leesburg (show all)

Sweet Rose Bakeshop Cafe Schumann Sweets of the Season Harvest Symphony Mom's Apple Pie at Hill High The Cake Flower Mylene's bombs Dolce & Ciabatta Bakery Dollhouse Bakery Honey Bee Pastries,LLC Georgetown Cafe & Bakery Snowflake Sweets Sweet Spectations South Street Under The Baekehaus