Sacred Hearts Goods

12/18/2022

Baguettes…soon come!

12/17/2022

Whole grain wheat & rye, Deli Rye, and classic French boules…dropped off today at The At District on Rte 50!
Come on by!

12/16/2022

Where can I (you, me, one) get this fresh sourdough focaccia with tomatoes, rosemary and Locksley cheese on top?

Markets have closed for winter BUT they are available TODAY at Chrysalis Vineyards at the Ag District on Rte 50!

12/14/2022

Mmmm…boules and buns!
Classic French boules and Sacred Heart rolls.

10/05/2022

See you Wednesdays 4-8pm through October!

09/03/2022

Have you tried Cian’s new mushroom burger on my sourdough brioche bun yet? Word is, it’s “bangin’”…

Come out Wednesday night and try one out…5-8pm

08/31/2022

We’ll have a couple rosemary olive loaves for tonight‘s market!

Come to the Buchanan Hall farmers market 5-8pm.

05/14/2022

What do bakers love? Duck eggs! We’re raising the freshest free range, grass fed, organic non-GMO 🦆 and 🐓 …


See you in Bluemont Sundays or at the Gathering Springs tent at One Loudoun Saturdays!

03/16/2022

New products, new directions!

We are changing it up…Dana got sick, bakery operations paused, Liv branched out, but Cian is still cranking out mushrooms! 💪🍄

In addition to shiitake, lion’s mane, oyster varieties and chestnut, he’s mastering cordyceps militaris, and we are prepping this coming season’s CSA offerings for Gathering Springs Farm and EatLoco One Loudoun.

Stay tuned…

10/13/2021

Sacred Hearts Goods updated their information in their About section.

Sacred Hearts Goods updated their information in their About section.

10/13/2021

Sacred Hearts Goods updated their business hours.

Sacred Hearts Goods updated their business hours.

10/13/2021

Sacred Hearts Goods updated their address.

Sacred Hearts Goods updated their address.

10/13/2021

Sacred Hearts Goods added a View Shop button to their Page.

Sacred Hearts Goods added a View Shop button to their Page.

07/02/2021

Did you miss me? Fire hummus is back in stock this holiday weekend 🇺🇸🔥



-all-the-way

07/02/2021

Wake and bake with homegrown herbs...oregano anyone?
Thanks to all the homies growing pungent sweet 🌿

Come see us tomorrow!

07/01/2021

Turkey red flour is the secret ingredient in our country loaf...you can’t beat that whole grain goodness!

Looking forward to seeing you this weekend at and

06/22/2021

We’re back (from graduation break) and looking forward to seeing you with bread this week at the following markets:

Leesburg Saturday
Upperville Wednesday
Bluemont Sunday

This week’s flavors are plain French, garlic herb, Parmesan, garlic herb Parmesan, rye, and country!

Preorder on the website or shop early.

06/11/2021

We are thrilled to present The Art of Fermentation at Walsh Family Wines this Saturday evening!

Please join us for a deeper look at the process and exploration of the forms of fermentation, and sample its magic. We will have loaves of bread to take home as well!

Details and tickets

05/29/2021

Just dropped off some fresh pepper cheese loaves to

These extra cheesy sourdough boules have cheddar, Parmesan, and a blend of roasted sweet and spicy peppers. Perfect for sandwich crafting!

05/28/2021

Happy Memorial Day weekend!
🍄🇺🇸

We give our thanks to all who serve!

We will not be at the markets this weekend but will be, and we look forward to being back next week with more goodies!

05/22/2021

As the world turns, the bread bakes on!! We will have garlic, cheese and french loaves tomorrow

05/20/2021

Farm life...

04/18/2021

Boules for thee!

Classic plain French sourdough, garlic herb, cheese or garlic herb cheese...take your pick!?

04/10/2021

She is the root branch of our family. She has showered us with her love and generosity. She is my biggest fan. She taught us the meaning of family. She has suffered a fatal aneurysm, now we have to say goodbye.

Thank you Judy. Thank you Grandma. I wish I had said it more often.

04/01/2021

We are sorry to tell you that we are closing down our operation. After 3 wonderful years, we have decided to pursue other passions and accept an opportunity to live and work in Porto Vecchio, Corsica (where I spent many great summers).

While our commitment to organic food and ingredients will never change, we will dearly miss all of our friends and familiar faces. Loudoun has an amazing community of people committed to the best agricultural practices and has some of the richest soil anywhere.

We miss you already and wish you the best April 1st and upcoming Easter holidays. 💟☮️✝️✡️🛐☯️








PSYCHE!!
We have been closed waiting on permits in our new space but we are building back better and stronger and will see you this weekend with bread! 💪 💕 🥳

03/08/2021

We are growing, yay! We are also changing and evolving...while sourdough has been a staple (and a pure joy), there are only so many projects we have hands for.

We will continue making some of our enriched sourdoughs (you can always special order old favorites), and we will have new capacity for hummus, dips, pasta and raviolis!

Many of our customers have met Cian (Cian-is-believing) who is expanding his mushroom lab, and needs more space. He has an exciting partnership announcement of his own coming soon!

So we will continue seeing you all at the Markets, and the Natural Mercantile, and we’ll get to add more locations and delivery options in the coming months.

Stay tuned and thanks for being a part!

03/05/2021

Yay, the sun will be out! Hoping you will be, too...

Menu for this weekend:

French Boules
Cheese Boules
Garlic Herb Boules
Garlic Herb Cheese
Le Campagnard
Seeded Sourdough
Sourdough Brioche Buns
Pan Cubano
Hamburger Buns

Available and

03/02/2021

What’s for dinner? How about mushroom soup and sourdough brioche buns?

Mushroom Soup recipe:

Chestnut mushrooms
King Oyster mushrooms
Yellow Oyster mushrooms
Celery
Garlic
Turnips
Radishes
Carrots
Kohlrabi
Spinach
Parsley

Place all the ingredients chopped in a pot with water to cover and boil for 25 minutes. Season and serve.

Sourdough brioche made with eggs and patience.

Grab a bottle of organic wine 🍷 from and say mmm 😋

02/27/2021

Mushrooms are super-foods and sourdough bread is gut friendly.

We’ll have plenty of both this weekend!

02/20/2021

Everything we make comes from the heart 💕

We’ll see you tomorrow!

02/18/2021

This weekend’s bread flavors are:

Harvest loaf (cranberry-raisin-walnut)
Sesame Tahini *new
Garlic Herb
Parmesan
Pan Cubano
Raisin
Classic French
Deli Rye

It’s gonna be a chilly Saturday morning but the sun will come out and we hope you do, too!

02/16/2021

Pan Cubano 🇨🇺 is our penultimate favorite sandwich bread. It’s 1/4 sourdough, 3/4 comfort food, and 100% whole wheat.

Available at:

02/12/2021

Deli rye, perfect for a snowy day. Perfect with dip or...
🧀🍲🍷

We’ll have some tomorrow morning to come home and cuddle with!

02/11/2021

We will be at the market this weekend!

We’ll have several faves including 🍫🍒, 🧄🌿 and 🧀

You can also stop by the Natural Mercantile tomorrow and stock up for the weekend!

02/08/2021

Did you know that many (if not most) commercial bakers use 1-2% yeast in their sourdough? Why? It allows them to speed up the process of fermentation and gives bigger holes to their bread. It can shorten production times by 12-16 hours.

All yeast brands made in the USA are preserved with sorbitol monostearate, a synthetic wax emulsifier; that may be what’s behind gluten intolerance, especially when combined with sprayed and GMO wheat.

We are unique because all our breads are made from one of two aged sourdough cultures, and our enriched doughs, like Brioche and Pan Cubano, are made with sorbitol monostearate FREE organic yeast.

Our wheat 🌾 is organic, mostly locally sourced and hand milled, and never sprayed, bleached or bromated. It’s also why people say they don’t get a stomach ache or allergies after eating our bread. Others don’t care but they notice our bread has a better keeping quality.

Whatever your reasons, taste and/or health, we’ve got your back!

01/22/2021

Bread schedule this weekend:

Seeded sourdough,
French Boules,
Pan Cubano,
and
Deli Rye are stocked and waiting today!!

We will not be at the Farmers Market this weekend but we’ll be back next Saturday with Michiganders (🍫🍒), Appalachian Sweet Rise, and Cheese Bread!

01/20/2021

Seeded sourdough, for us starts with a rye starter and a flax seed soaker, and finishes with toasted sunflower and pumpkin seeds...

Stop by tomorrow and try one!

01/10/2021

Deli rye...I love making this bread. It’s easy to pair with cheese, like Grey Ghost from , and is perfect with our Baba Ganouj. It’s also lovely with kraut and pickles, and likes it. I’ve just talked myself into a sandwich!

Available and coming soon to

01/09/2021

Tomorrow morning we will have:

Pan Cubano
Hall’s Whole Grain
Deli Rye
Seeded Sourdough
Classic Sourdough
Classic French Boules

It’s supposed to be windy, so we won’t be under our tent, but Liv’s got hand warmers, so come out and say hi 🙋🏻

12/31/2020

A big shout out to all the farmers who supply us weekly with the best food in the 4 state region! 📯🎊 👏

We also want to thank...

Teague Farm 🥚
Root & Marrow Farm 🥬🥒🥕🥦
Lydia’s Field Farm 🌿🍃🧄
Valencia’s Farm 🍆
Allder School Berries 🌶

Valley Roots Farm 🧄🌱🥗🥓🥩
Mill Road Farm 🥩🍖🌭
Rooster Dirt Farm 🍳🍄🍗
Hidden Creek Apiary 🍯
DMV empanadas 🥟

And all the vendors and managers thank you for all the voodoo you do throughout the year and keeping us all together and safe! 🥂🍾🎉