Sweet Anna's Cakes and Confections

Sweet Anna's Cakes and Confections Baker selling at the Downtown Lee's Summit Farmers Market on Saturday mornings. All beautiful to look at, and even tastier to eat.

Unique artisan pies, tarts, cupcakes, cookies, and scones (and some other stuff) all made by my own hands.

02/28/2015

With a heavy heart I have to announce that I will not be selling as a regular vendor at the Downtown Lee's Summit farmers market this year. This decision has not been made lightly, but with much soul searching and looking at the future - both mine and my family's. I will still take special orders and may show up as a daily vendor at the market when I can. I am exploring some other options with the business to indulge my passion for food at a later date, and I will keep you all informed when that time comes. For now, please know that I will miss all of you very very much. Maybe you will see me at the market as a customer - because I will be there for all the great local produce - just not for selling my own items. Love you all! - Anna

Amy and Jayson's New Year's Doctor Who Wedding. Allons-y!
01/04/2015

Amy and Jayson's New Year's Doctor Who Wedding. Allons-y!

11/18/2014

ANNOUNCEMENT: Due to health reasons beyond my control I will not be available this holiday season for special orders. I received emergency surgery Sunday morning to remove my appendix and my gall bladder, and also found out that I have a congenital heart problem that needs to be treated. I will recover from all of this, but I will need to put my passion for baking aside until next year, when I will see all of you again at the farmers market. Thanks for being such great customers!

11/06/2014

Hi, guys. Got some not good news. What I thought was a sprained or dislocated toe turned out to be a pretty bad break. The doctor put me in a boot and told me stay off my feet for four weeks! So no more market this month... But I will still take pie orders for Thanksgiving. Love you all.

The colors!!!
11/01/2014

The colors!!!

11/01/2014

Hope you all had a happy Halloween! There will be a market tomorrow, and I will be there with my treats.

Pies and tarts: Sugar cream, pecan, and pumpkin (tarts only on the pumpkin)
Coffee cakes: chocolate stout, sour cream
Cookies: chocolate chip, chocolate crinkle, oatmeal raisin, snickerdoodle, molasses ginger, sunflower, cranberry pistachio
Scones: pear
Breads: spotted dog, banana, banana nut, chocolate zucchini, lemon zucchini, apple spice

No lunch items this week (sorry, folks)... and if I'm moving slowly tomorrow, please be patient. I hurt my foot this week and I have a bit of a zombie shuffle thing going on right now, hence the lack of empanadas this week.

Hope you all brave the cold and come see us!

10/31/2014

Well, everybody, I will be at the market this Saturday, but I will be moving slower than usual. I sorta kinda dislocated my toe when I accidentally kicked a box. I'm still baking this week, but not as much as usual.

Some sweet little bees came by today!
10/25/2014

Some sweet little bees came by today!

Back to market tomorrow morning! I had a nice weekend off with family in Indiana last week. But it was back to work th...
10/25/2014

Back to market tomorrow morning! I had a nice weekend off with family in Indiana last week. But it was back to work this week - and lots of good stuff for you to eat this week.

Sugar Cream pie is an Indiana treat (my Dad's favorite pie, and my great grandma's recipe), so I decided to make it for you guys this week. It's a vanilla cream pie sprinkled with cinnamon and butter and then put under the broiler until the top is caramelized. Yummy!

Also a new empanada and a new bread this week! Apple spice bread is replacing the zucchini spice bread for fall. The new empanada is called blanco y negro (black and white) - seasoned black beans, and Monterey jack cheese with a little of Jim and Rita's salsa inside.

And one more thing - Chocolate stout bundt cake slices. Decadent.

So, this week's menu:
Pies and tarts: pumpkin, pecan, and sugar cream
Coffee cakes: sour cream, chocolate stout
Scones: pear, pumpkin white chocolate
Cookies: chocolate chip, chocolate crinkles, snickerdoodles, oatmeal raisin, sunflower, cranberry pistachio, molasses ginger
Breads: spotted dog, apple spice, lemon zucchini, chocolate zucchini, banana, banana nut
Empanadas: Espinaca de Cubana, Blanco y Negro, and Apple-Pecan-Brie

Everyone's love of the cranberry pistachio cookies came out in the shape of a heart... feel the love.

10/11/2014

We still have a few Saturdays left before the market closes - and there is still a lot of local produce available for purchase. And amazing baked stuff - did I mention I am a baker?

One benefit to the cooler temperatures is that I start bringing my pumpkin and pecan pies to market. This week I have both. The pecan pie is so tempting. I always want to drink the filling when I make it. It's that good. And no corn syrup! (But it does have whiskey, but that is a GOOD thing, trust me.)

A new empanada this week, too - apple, pecan, and brie with just a little brown sugar. My mother in law and I both decided it's a keeper.

So, this week's selections are:
Pies and Tarts: Apple, Pumpkin, Pecan
Coffee Cakes: Lemon poppy seed, sweet potato pumpkin
Scones: Pumpkin white chocolate, bacon onion cheese, and cranberry mandarin orange
Cookies: Chocolate chip, chocolate crinkle, oatmeal raisin, snickerdoodle, sunflower, cranberry pistachio, molasses ginger
Breads: Bannock, spotted dog, zucchini spice, lemon zucchini, chocolate zucchini, cardamom carrot, banana, banana nut
Empanadas: Cuban spinach, potato cheese, apple pecan brie
and apple dumplings

It looks like fall in my kitchen today! Pumpkin pies, pecan pies, and apple dumplings. It smells amazing in here.
10/10/2014

It looks like fall in my kitchen today! Pumpkin pies, pecan pies, and apple dumplings. It smells amazing in here.

Pecan pie is back tomorrow! (made with my favorite ingredient - whiskey!)
10/10/2014

Pecan pie is back tomorrow! (made with my favorite ingredient - whiskey!)

Address

Lees Summit, MO

Opening Hours

7am - 1pm

Telephone

816-225-7042

Website

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