05/05/2025
After much thought, I’ve decided to officially close my home bakery. What started as a passion project became a meaningful part of my life — I’m so grateful for the support, encouragement, and love you’ve shown along the way.
This season has come to an end as I’ve moved on to new things in life, and I’m at peace with the decision. Thank you for being part of the journey. It’s meant more than words can say.
Wishing you all the best,
Veronica
PS - Below are baking websites that I reference most often to find recipes that are delicious and safe to eat. Happy baking!
https://thebananadiaries.com/
https://theloopywhisk.com/ - her books are great, too!
https://minimalistbaker.com/
https://www.saramcglothlin.com/blog-list/my-cookbook-is-here - the first cookbook I bought that showed me that I could still bake with food restrictions