The New Dough Girl

The New Dough Girl The New Dough Girl’s, Homemade Kosher baked goods are gluten-free, grain free, made with Nut Flour! As I experiment with more recipes Enjoy my pictures!

I started “The New Dough Girl”, with a emphasis on -New Dough-
Being that I no longer can eat grain dough. I have had to revamp all my recipes of baked goods with non-grains such as nut flours , root flours And even some fruit flours such as bananas & plantains. I have several auto immune issues and find these flour’s are much easier on my intestine as well as my body as a whole, concerning Croh

n’s disease , Arthritis & Fibromyalgia. Here is a list of the ingredients that I will be Using. Rories Flour Blend, Almond flour, coconut flour, Walnut flour, chestnut flour
Cassava flour, Tiger nut flour, sweet potato flour, Arrow root flour, tapioca flour
Green banana flour, plantain flour. Almond butter, Peanut butter , Cashew butter
Olive oil, coconut oil, avocado oil, organic palm oil shortening
Honey, maple syrup, Yacon syrup, coconut sugar’s and for sugar cookies brown sugar. Gluten-free baking soda and aluminum free baking powder
Gluten free chocolate chips and chunks
Pink Himalayan salt and sea salt
my ingredients are gluten-free, Parve and Kosher

Address

Lawrence, NY
11559

Opening Hours

Monday 10am - 9pm
Tuesday 10am - 9pm
Wednesday 10am - 9pm
Thursday 10am - 9pm
Friday 8am - 1pm
Sunday 10am - 9pm

Telephone

+17189120117

Website

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