Maria Fleur European Bakehaus

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Maria Fleur European Bakehaus A little piece of Europe, baked close to home. 🤎
Freshly milled whole grains • European baked goods
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Market Update: Taking a rest week 🤎🌾Unfortunately, you won’t find the Maria Fleur European Bakehaus tent at the Ligonier...
09/17/2026

Market Update: Taking a rest week 🤎🌾

Unfortunately, you won’t find the Maria Fleur European Bakehaus tent at the Ligonier Country Market this Saturday, September 19.

Our two toddlers have been sick all week, and the germs have finally caught up with me.
If the baker is down, the ovens stay off! 🤒😷
While I love baking for you all, my family’s health has to come first so we can all recover properly.

The good news? We will be fully rested and back next Saturday for the very last summer market of the season!

Thank you so much for your understanding, your endless kindness, and for supporting our little Bakehaus.

See you all next week! 🤎🌾

📍Ligonier Country Market
September 26 | 8 AM-12 PM

09/16/2026

Oma’s Linzer Augen. 🤎

A buttery cookie made with fresh-milled soft white wheat and almond flour, a generous spoonful of apricot jam and a snowy dusting of powdered sugar — one of the Austrian classics that feels right at home in the Bakehaus.

Available in apricot or strawberry 🌾

09/14/2026

Two generations, one little European Bakehaus.🌾

If you’ve stopped by our market tent, there’s a good chance you’ve met my mom alongside me. 🤎

She’s the Austrian half of the mother-daughter duo behind Maria Fleur — and so much of what I’m building is rooted in the food, traditions and memories she raised me with. 🇦🇹

From our family to your table. 🤎

We're back - and this week's Bakehaus preorders are officially OPEN! 🤎🌾After a very special week away celebrating our tw...
09/13/2026

We're back - and this week's Bakehaus preorders are officially OPEN! 🤎🌾

After a very special week away celebrating our two little ones, the Bakehaus ovens are warming back up and I'm so excited to bake for you again this Saturday!

Preorder your favorites here: www.mariafleurbakehaus.com/this-weeks-bake

And a little reminder for everyone who asked for them... Bakehaus Cinnamon Rolls are now officially part of the preorder menu! 🤎
Available in packs of four, they're made with freshly milled hard white wheat, filled with warm cinnamon, intentionally less sweet than the American classic, and finished with a light vanilla glaze.

Preorders are open now through Wednesday at 5 PM - or until sold out - for pickup this Saturday at the Ligonier Country Market.

If there's something you've been missing while we were away, now's the time to reserve it. 🥰

See you Saturday at the Bakehaus! 🤎🌾

Preorder your favorites here: www.mariafleurbakehaus.com/this-weeks-bake

A little Saturday morning reminder — the Bakehaus will NOT be at the Ligonier Country Market today! 🤎This Saturday, we’r...
09/12/2026

A little Saturday morning reminder — the Bakehaus will NOT be at the Ligonier Country Market today! 🤎

This Saturday, we’re trading our market tent for a circus tent as we celebrate two very special little people behind Maria Fleur. 🎂🎪✨

A little fun fact about our Bakehaus family: we have two toddlers born just 12 months and 19 days apart, which means September is birthday season in our house! Today we’re celebrating them together with a backyard circus birthday party before our youngest officially turns two next week. 🥹🤎

So today, the ovens are off, the market baskets are staying home, and I’m simply getting to be Mama for the day.

Thank you for giving our little family-run Bakehaus a week to celebrate together. We’ll be back at the Ligonier Country Market next Saturday, September 19, with the next taste of our Alpine Harvest Collection. 🍂🌾

For today… the market tent can wait. We have a circus tent to fill. 🎪🤎

See you next Saturday! 🌾

A little view from the Bakehaus kitchen today. 🤎🎂There’s something extra special happening in our house today — we’re ce...
09/05/2026

A little view from the Bakehaus kitchen today. 🤎🎂

There’s something extra special happening in our house today — we’re celebrating a 3rd birthday! 🥹

A little fun fact about the family behind Maria Fleur: we have two toddlers, born just 12 months and 19 days apart. So September is a very full (and very sweet) month in our home. 🤎

Today we’re celebrating our big three-year-old, and next Saturday we’ll be trading the market tent for a backyard birthday tent as we celebrate both of our little ones together. 🎪🎈
Then, the following week, our youngest turns two!

And that’s the reason you won’t find Maria Fleur at the Ligonier Country Market next Saturday, September 12. I’ll also be stepping away from the Bakehaus social pages for the week — nothing is wrong and the ovens aren’t going anywhere! I’m simply taking a little time to be Mom, celebrate these two very special birthdays, and soak up this season with my family.

Owning this little Bakehaus has such a big piece of my heart, but these two munchkins will always come first 🤎

Thank you for giving our little family-run Bakehaus the space to take a week away. We’ll be back at the market the following Saturday, refreshed and ready to welcome you back to the Bakehaus.

For today, the flour can wait.
We have candles to blow out. 🎂🤎

SO close to selling out at the Bakehaus today. 🤎🌾Thank you SO much to everyone who came by the Ligonier Country Market t...
09/05/2026

SO close to selling out at the Bakehaus today. 🤎🌾

Thank you SO much to everyone who came by the Ligonier Country Market today and welcomed our first Alpine Harvest Collection. Seeing those baskets and stands empty by the end of the morning never gets old. 🥹

The Zwetschken-Streuselkuchen, Apple Strudel Muffins and Alpine Pumpkin Seed Loaves certainly found their people…

The Spelt & Rye Apple Butter Linzer Augen, however, are apparently going to need a little more convincing. 😝🍎

Maybe next market I’ll have to tempt you with a close-up, because freshly milled spelt + rye, apple butter, almond and cinnamon deserve their moment too. 🤎

Thank you for another wonderful Saturday and for continuing to support this little European Bakehaus.

We’ll be taking next Saturday off from the market and preorders, but we’ll be back on September 19th with more from the Alpine Harvest Collection! 🍂🤎

09/05/2026

The Alpine Harvest Collection has arrived at the Bakehaus 🍂

Inspired by autumn and harvest season in the Austrian Alps, today’s table is filled with the first tastes of the season—alongside all of your Bakehaus favorites. 🤎

This week’s Alpine Harvest Collection features:
🍑 Zwetschken-Streuselkuchen — Austrian Plum Streusel Cake
🍎 Apple Strudel Muffins — spiced apples, walnuts & buttery strudel streusel
🌾 Alpine Pumpkin Seed Loaf — 100% freshly milled spelt with toasted pumpkin seeds
🍏 Spelt & Rye Linzer Augen — filled with apple butter

Plus our naturally fermented breads, Alpine Rolls, Oma’s Linzer Augen, blueberry scones, Spelt Haus cookies, Nut Strudel, cinnamon rolls & more.

Find us today at the Ligonier Country Market from 8 AM–12 PM on the corner of Walnut and Ligonier Street!

Come taste the beginning of autumn at the Bakehaus. 🍂🤎

09/04/2026

Some things in the Bakehaus just mean more than others🤎

This rolling pin belonged to my late Austrian Opa Ferdinand.

Today, it’s being used to roll out Linzer Augen for tomorrow’s market.

There’s something incredibly special about building Maria Fleur with pieces of my family woven into it — old recipes, traditions, memories, and even the tools that were once in their hands.

From his hands to mine, and now part of the Bakehaus. I only wish he could see it today. 🤎

Planning a visit to Maria Fleur this September?🤎Here’s where you can find us throughout the month!Whether you’re stoppin...
09/03/2026

Planning a visit to Maria Fleur this September?🤎

Here’s where you can find us throughout the month!

Whether you’re stopping by for a freshly milled loaf of naturally fermented bread, Austrian pastries, or one of our seasonal Bakehaus treats, we’d love to see you.

✨Preorders will open on Sundays at 2 PM and close Wednesday at 5 PM (or when sold out). Preordering is the best way to reserve your favorite items!

A little Bakehaus note: We'll be taking a short break from the Ligonier Country Market on Saturday, September 12, so there will be no preorder menu next week. We'll be back the following week and look forward to baking for you again!🤎

Thank you for supporting this little Bakehaus and allowing me to share a piece of my family’s Austrian traditions with our community. 🌾

See you at the market!
-Denise Maria

Address

Latrobe, PA
15650

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