The Flour Garden

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The Flour Garden Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from The Flour Garden, Bakery, Lancaster, OH.
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· artisan microbakery
· breads / cakes / bakes
· long-fermented sourdough
· new menu drops every sunday
· order online for porch pickup
· please inquire for custom cakes
📍lancaster, ohio

I had the pleasure of creating this sweet celebration cake for a very special baby girl’s adoption day! This is an 8” ba...
10/14/2026

I had the pleasure of creating this sweet celebration cake for a very special baby girl’s adoption day! This is an 8” baby pink & ivory cake with fresh florals, accompanied by three dozen floral cupcakes. Innards are vanilla bean cake, fresh raspberry jam, and vanilla bean buttercream.

So so honored to play even the tiniest part in celebrating such a beautiful new chapter for this little girl and her family!! 🥹💝

$70! ✨ This is a three layer 6 inch carrot cake (no raisins) made with organic flours and avocado oil, and the most lusc...
10/09/2026

$70! ✨ This is a three layer 6 inch carrot cake (no raisins) made with organic flours and avocado oil, and the most luscioussss cream cheese filling. 🤤 I’ve had such a hard time trying to photograph this color. It’s pulling more brown in photos but it’s such a pretty dusty dark mauve. Baked this morning, and should be enjoyed within the next 3-4 days, or can be frozen for up to a month if you’re celebrating soon! If you plan to freeze, let me know and I can wrap your box tightly in plastic wrap. 🥰

Phew! Busy busy bake day today!!! I have a few extra loaves available for pick up today only. Message or comment here to...
09/25/2026

Phew! Busy busy bake day today!!! I have a few extra loaves available for pick up today only. Message or comment here to snag one ❤️

Girly pastels won the vote! Message or text (614.460.0640) me if you’d like to claim this beauty! 🌈 ✨Please no phone cal...
09/18/2026

Girly pastels won the vote! Message or text (614.460.0640) me if you’d like to claim this beauty! 🌈 ✨

Please no phone calls. 🥰

09/18/2026

Sing it with me… let it goooo, let it go! ❄️ holding onto mixed colors has come in handy a few times, but for the most part, you’re never gonna use them in the way you hope… just say goodbye🤣

I’ll have an extra six inch vanilla bean confetti cake up for grabs after I make my cakes today! I’ll post it here and i...
09/18/2026

I’ll have an extra six inch vanilla bean confetti cake up for grabs after I make my cakes today! I’ll post it here and in my instagram stories, so if you’re in need of a beautiful cake for a celebration this weekend (or just because cake sounds amazing) stay tuned for that!

In the meantime, can you leave a comment and let me know how you think I should decorate it?!?! I can’t decide!!

🎀 Intricate Vintage
🪩 Retro 70s
🌈 Girly Pastels
🌺 Floral Garden

These themes are obviously FOR THE GIRLS 🥰🥰

Custom cakes: I’m booked up for September but I still have a few custom cake spots open in October, availability is from 10/01 through 10/18. ❤️

Stepping away for August and, admittedly, a little longer than I originally planned was a decision with a lot of differe...
09/14/2026

Stepping away for August and, admittedly, a little longer than I originally planned was a decision with a lot of different pieces behind it. This summer was a hard one. We’re talkin health issues, family struggles, kids and their sports/schedules, appointments, & devastating back-to-back losses in our family.

Somewhere in the middle of all of that, I realized I needed to reevaluate what I wanted this “micro” business to look like, because The Flour Garden was never supposed to become a large-scale bakery. I started a microbakery because I love baking. I started the porch pick up model because I wanted people to have my baked goods on a made-to-order basis, as fresh as possible! This is why you won’t see my bread on the shelves of other shops. Good sourdough is hard enough to find, let alone sourdough that’s been sitting on a shelf for two days before you buy it. It’s just not the same!

Somewhere along the way, “microbakery” turned into weekly markets, hundreds of items every week, (some weeks thousands, and I’m not even joking) incredibly long prep days & 3am alarms. What’s the point of this low-stress business model, if it’s no longer low-stress?! I’m my own boss and I don’t WANT 20 hours on my feet and I sure as heck don’t want to wake up at 3am!

So, I took some time. I rested. I baked absolutely nothing. I am not buying into the “hustle mindset“. I am a firm believer in rest, rejuvenation, prioritizing your mental health, your peace, and doing what makes you feel good, with people that make you feel good!

This means I’ll be baking a little less often with very few markets… BUT, I’ll be making larger quantities of each item so you can stock up on the things you love. I want menu drops to feel exciting again, for you and for me!

I’ve just learned that sometimes I’m going to need to step away, re-center, take care of myself and my people, and then come back excited to create again. I think that’s how I make sure The Flour Garden gets to be part of my life for a very long time.

I’m rested. I’m excited. I have ideas. Thanks for sticking around. 🥹

08/20/2026

Tbh… best compliment 🥹

08/14/2026

This is one of those cakes where the customer’s vision and my personal taste overlap sooo perfectly. 😭🍒💎

The colors. The vintage piping. The cherries. The maximalist little gems and charms. The fact that it’s just a tiny bit unhinged while still being ridiculously stunning 🥵

If I were making myself a birthday cake, I think it would look a whole lot like this. 🥳

Let’s book that cake! 👉🏻 www.theflourgarden.net/custom-cakes

07/30/2026

Your dough should be bubbly, light, and have a little jiggle before it goes into the banneton. If it still feels dense and almost the same as it did after mixing, it probably needs more time. If your loaves aren’t coming out how you want them each time, it’s probably your fermentation.

The clock is just a guide, learn to read your dough!

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Lancaster, OH

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