06/07/2026
These little beauties may be small, but don’t let their size fool ya. Mini cakes can sometimes be even more time-consuming than full-sized ones! Every tier still needs to be baked, filled, stacked, crumb coated, decorated, and detailed… just on a muuuch smaller canvas.
For this wedding, I created 16 vintage-inspired cakes and intentionally varied the designs so each table had its own unique cake. The flavor lineup included vanilla, chocolate, marble, confetti, and almond cake, while the bride and groom chose almond cake with raspberry filling for their special cake.
These cakes were truly a labor of love. They challenged me, taught me a lot, and confirmed one very important thing: I definitely need another refrigerator. 😅
Seeing them all finished and lined up made the late nights, every buttercream-covered surface, and every moment of fridge Tetris completely worth it. Congratulations to the happy couple, and thank you for trusting me to be a very small part of such a special day!
