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Old Fashioned Oven Bakery

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Lakeview, MI
Old Fashioned Oven Bakery

Welcome to Old Fashioned Oven! We handcraft naturally leavened sourdough breads using high-quality, natural ingredients. Special orders for events are welcome.

05/31/2026

☀️ LAST CALL for this week’s orders! ☀️

Orders must be in by TONIGHT if you want fresh sourdough for your week! 🍞✨

With this summer weather, we are officially in our jalapeño cheddar panini era over here 😍🔥Tell me — what’s YOUR favorite way to enjoy sourdough?!

📍 Porch Pickup: Wednesday, 5–7 PM right across from lakeside park in Lakeview!

✨ Menu & Pricing:

Original Sourdough – $10

Everything Bagel – $12

Jalapeño Cheddar – $13

Blueberry Lemon – $13

Cinnamon Rolls (5-pack) – $15

Send me a message to claim your order before spots fill up 🤍

05/29/2026

🍞 WE ARE BACK!! 🍞

After a little break, I’m so excited to be baking again for you all 🤍

✨ Porch pickups are now moving to Wednesdays 5-7pm.

📅 Orders must be placed by Sunday night

👉 I’m now open for orders for Wednesday, June 3rd!

✨ Menu & Pricing:

* Original Sourdough – $10
* Everything Bagel – $12
* Jalapeño Cheddar – $13
* Blueberry Lemon – $13
* Cinnamon Rolls (5-pack) – $15

And… 👀
Coming soon: soft sandwich bread & bagels!!

Send me a message to place your order — I can’t wait to be back in the kitchen baking for you 🖤🥖

05/07/2026

🌸 LAST-MINUTE Mother’s Day Cinnamon Roll Pop-Up 🌸

Because apparently Mother’s Day is THIS WEEKEND?! 😂 Seriously… how did that happen so fast?

So yes — this is a very last-minute pop-up, but if mom deserves anything, it’s homemade cinnamon rolls 😌🍥🤍

✨ $15 for a pack of 5 large cinnamon rolls ✨

Shoot me a message to claim your order for Mother’s Day weekend!

📍 Porch pickup Sunday, 12–1 PM
⚠️ Limited spots available
📅 Orders must be placed by Friday!

Perfect for brunch, gifting, or quietly enjoying with your coffee before the chaos begins 😉

03/24/2026

🍞 Orders Opening for This Weekend! 🍞

I’ll be opening orders for porch pickup this Sunday from 4–5 PM — the perfect time to grab some fresh sourdough for your week! 🤍

✨ Menu & Pricing:
• Original Sourdough – $10
• Everything Bagel – $12
• Jalapeño Cheddar – $13
• Blueberry Lemon – $13
• Cinnamon Rolls (5-pack) – $15

With Easter right around the corner, if you’re planning a family gathering and would like bread, rolls, or cinnamon rolls, I’d love to help make it special 🐣✨
I’m happy to coordinate a custom pickup day next week to fit your schedule!

Send me a message to place your order for this weekend or to chat about Easter goodies — I’d love to bake for you and your family 🖤🥖

03/18/2026

🍞 Orders are OPEN for this weekend! 🍞

Because let’s be honest… life is just better with fresh sourdough 😌✨ (and no one has ever regretted having too much good bread… right?)

📍 Porch Pickup: Sunday
⏰ 4–5 PM

✨ Menu & Pricing:
• Original Sourdough – $10
• Everything Bagel – $12
• Jalapeño Cheddar – $13
• Blueberry Lemon – $13
• Cinnamon Rolls (5-pack) – $15

⚠️ Limited spots available!

Send me a message to place your order and treat yourself (and your family 😉) to some fresh, homemade sourdough this weekend 🤍🥖

03/04/2026

Hi friends 🤍

I’ve been a little MIA since the Galentine’s event in early February — and I wanted to share why.

The truth is… I haven’t really been making much bread lately. Not even for my own family. One thing my husband and I have been working on is reducing how much bread we eat each week. Yes, sourdough is better for you — but it’s still bread. For this season, we’ve felt really good about being more mindful and limiting it a bit, and we’ve been so happy with the results.

I’ve also been experimenting with fresh-milled flour and making some no-sugar, higher-protein baked snacks for my little boys — and it’s actually been going really well! I’m still learning, but I’ve loved diving into it. I’m not sure if that’s something you all would want to see more of, though… so let me know in the comments if you’d be interested 🤍

Because of all that (and because we’re celebrating my 30th 🎉 and soaking up some family time), I won’t have open porch pickups this weekend or next. Large batches just aren’t in the cards right now.

But that doesn’t mean I’m done baking 🥖

If you ever find yourself thinking, “I would really love a fresh loaf of sourdough,” and I don’t have a pickup posted, just send me a message. I’d be happy to do a small batch for you and your family when I can.

Thank you for supporting this little home bakery — even in slower, shifting seasons. It truly means so much 🤍

02/12/2026

💕 Galentine’s Pop-Up Today! 💕

I’ll be at the Galentine’s event at in Lakeview today from 4–6pm and I’ve been baking away getting everything ready!

I’m bringing LOTS of sourdough goodies:
🍞 Plain sourdough
🧀 Jalapeño cheddar
🥯 Everything bagel
🫐 Blueberry lemon
✨ And a big batch of cinnamon rolls (see photo 👀)

If you’re out celebrating with friends or just want to treat yourself, stop by and grab some fresh baked sourdough! Once it’s gone, it’s gone.

Can’t wait to see some familiar faces tonight 🤍

02/02/2026

🍞 Orders Are Open for Sunday, February 8th (Super Bowl Sunday!) 🍞

I’m opening up orders for this Sunday the 8th, just in time for Super Bowl snacks and cozy game-day spreads. Sourdough + football is always a win 🏈🤍

✨ February Special:
🍫 Double Chocolate Sourdough Loaf – $15
Rich, chocolatey, and naturally fermented — perfect for a sweet game-day treat or dessert.

Regular Menu:
• Original Sourdough – $10
• Everything Bagel – $12
• Jalapeño Cheddar – $13
• Blueberry Lemon – $13
• Cinnamon Rolls (5-pack) – $15

📍 Porch Pickup: Sunday, 2/8
⚠️ Limited spots available

Send me a message to place your order — let me help you make Super Bowl Sunday extra delicious! 🥖🏈🍫

01/17/2026

🍕 Pizza night + a little experimenting 🍕

Flipping pizza dough with my favorite little helper over here 🤍
I’m being a little silly in this video, but one of the coolest things I’m working on right now is experimenting with freshly milled flour. This was my first time using it, so when I said “we’ll see how it goes”… I truly meant it 😅

What I learned: freshly milled flour needs a higher hydration rate. Our pizza definitely turned out a bit dense — BUT the flavor?! Holy moly. I had no idea how incredible it would taste, and the smell while milling the flour was unreal.

So… we’ll be trying again 👀 because the potential is SO good.
And honestly, I’ve got the cutest assistant, so that helps too 🖤

01/12/2026

🍞 Porch Pickup Open for Sunday 1/18! 🍞

If you’ve been wanting to hop on the real food bandwagon — or you’re just curious how delicious sourdough really is (and no, it’s not super sour 😉) — this is your sign to order for this weekend!

I bake true sourdough the traditional way: simple ingredients, slow fermentation, and bread that’s nourishing and so good.

✨ Menu & Pricing:
• Original Sourdough – $10
• Roasted Garlic – $12
• Everything Bagel – $12
• Jalapeño Cheddar – $13
• Blueberry Lemon – $13
• Cinnamon Rolls (5-pack) – $15

📍 Porch pickup Sunday, 1/18 from 12-2!

Send me a message if you’d like to claim a spot — I’d love to bake for you! 🖤🍞

Address

Lakeview, MI
48850

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