09/01/2026
PRODUCT HIGHLIGHT- VEGGIE SCONES
If you haven’t tried these yet, they’re a must try, in my opinion. The delicious, garlicky dough is loaded with organic roasted red pepper, organic dried spinach, organic carrots, and vegan feta and then topped with flakey sea salt. They are incredibly tasty and offer a savory alternative to the sweeter scones for breakfast or lunch. The pair beautifully with eggs or tofu scrambles, soups, and anything you’d typically eat with a biscuit, bagel, or roll! Stop in this weekend and give them a try!!