Lulus Bakery

01/22/2026

Cake from this past weekend 🥰

01/15/2026

Thankful for all the orders I’ve had the past two weeks 🩷

01/11/2026

White Chocolate Chip Birthday Cake cookies. 🎂

01/05/2026

Cookie orders for 12th-17th can be placed here ⬇️ 🥰

Hi, My name is Jessica and I am the heart behind Lulu's Bakery. Baking has been my passion since I was a little girl, and now I have created thus bakery in loving memory of my sweety mom "Lulu", who passed away from breast cancer. Every cookie, cupcake, and treat is crafted with the same warmth and....

01/04/2026

Aaaand done. 5 hours later 😅

01/04/2026

Baking 48 chocolate chip cookies today for orders going out tomorrow 🍪 😋

01/04/2026

Didn’t do much the past few weeks, except these two cakes! A smash cake and a Christmas cake ❤️🥰

01/04/2026

Happy New Year everyone!

I took some time off for the holidays + a much needed vacation, but I am ready to kick off the new year with a new cookie flavor line up for January!

For the month of January I have:

Birthday Cake Cookie 6/12-$20/$35
Almond Croissant 6/12-$20/35
Mango White Chocolate Chip 6/12-$20/35
Snickerdoodle 6/12-$15/25
Classic Brown Butter Chocolate Chip 6/12-$20/35
Brookies 6/12-$25/$35

I am going to start offering delivery in the Lake Charles area to local businesses only ❗️

I will not deliver to residences, but I still offer local pick up locations at Rouses on Nelson, and Walmart on Gerstner Memorial.

Delivery to business: Monday-Friday 11-2. Orders must be placed by Friday of the previous week. For example: order deliveries for the 12-16th must be placed and paid for by the 9th.

Local pick up: Monday-Saturday. Orders must be placed on the previous Friday! For example: Orders for 12-16th must be placed and paid for by the 9th.

It takes time to make these cookies and I can’t pop them out in a day as I am the only person working with one oven ☺️

Venmo:

Thank you for your business 🩷

11/29/2025

Let’s talk quality..

It is something I take seriously as someone who is careful about what I put into my body, and a gym girlie.

Everything I make is by hand, from scratch.. down to my brown sugar. I use ONLY non gmo and mostly organic ingredients including unbleached flour, raw cane sugar, real butter and I make my own brown sugar using raw cane sugar and molasses.

I make my own caramel sauce, chocolate ganache, fruit fillings and more..

I pride myself on creating a product that comes straight from the heart and my passion for baking.