06/10/2021
I figured I would use this page finally since I’m cooking a lot lately. And maybe Peter will utilize it for his meals too 🤷🏼♀️
Anyhow, made this tonight:
Dude.
This was absolutely the BEST thing I have EVER cooked. It was sooooo fu***ng delicious. Meatloaf with mushroom gravy and creamy garlic mashed. Only thing I would change is lighten up a bit on the garlic in the meat, I went heavy because I love garlic, but it could go slightly less.
Otherwise *mwuah* 💋
- Christey
Recipe:
2 servings
Scallions
12oz potatoes
10 oz ground beef
1/4 cup panko
1 tsp garlic powder
Green beans
Mushrooms
1oz beef stock concentrate
4 tbsp sour cream
2 tbsp butter
Preheat oven 425
*Potatoes*
Dice potatoes about 1/2 inch cubes
Put in water with some salt and boil, then cook until tender, for 15-20 minutes.
Drain, keeping 1/2 cup water.
Mix in 2 tbsp sour cream, 1 tbsp butter, 1/2 tsp garlic powder.
Mash until smooth, adding left over water as needed to make smoother.
Season with salt and pepper.
*green beans*
Spray baking sheet
Spread green beans out
Lightly sprinkle olive oil across them, and salt and pepper.
Bake in oven for 15 minutes
*meatloaf*
Spray baking sheet
Combine beef, panko, scallion whites minced, 1/2 tsp garlic powder, 1 tbsp water, season with salt and pepper.
Make into two loaves.
Place on baking sheet and cook 15-20 minutes until cooked thoroughly.
*mushroom sauce*
Trim mushrooms.
Heat drizzle of oil in skillet pan and cook while stirring mushrooms until soft, 2-4 minutes.
Season with salt and pepper.
Add stock concentrate with 1/4 cup of water, bring to boil, then reduce to low simmer. Cool until slightly thickened 3-4 minutes.
Turn off heat.
Add 2 tbsp sour cream and 1 tbsp butter and mix thoroughly until melted. Season with salt and pepper.
Die from happiness.
