Basic Batch

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things I made my family for the week
09/09/2026

things I made my family for the week

Productive Sunday in the kitchen
08/31/2026

Productive Sunday in the kitchen

08/27/2026

Cheesy Garlic Stuffed Focaccia Pepperoni Pizza 👌🏼

08/15/2026

Double batch of sourdough pizza dough! | Recipe from Conley Kipp

Single batch ingredients:
150g starter
280g water
15g olive oil
15g salt
500g bread flour

- 4 sets of stretch and folds
- bulk fermented overnight
- divided into 4
- cold proofed for a few hours
- removed from fridge and sat at room temp a few hours before using
- shaped into pizzas
- par baked at 450 for 7 mins
- added toppings
- finished baking at 450 for 10-12 mins

08/08/2026

4 signs your bulk fermentation is done

✔️ Doubled in size
✔️ Domed edges
✔️ Jiggly when you shake the bowl
✔️ Pulls away easily from the sides

These are the visual cues I look for and I use the aliquot method to help confirm it’s ready.

Save this for your next sourdough bake!

08/03/2026

ginataang bilo bilo aka glutinous rice balls cooked in coconut milk

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Kodiak, AK
99615

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