Fig Tree Organics

13/10/2025

Fresh out of the oven!
I’ll have an extra sourdough boule available around 4PM today– made simply with organic unbleached flour, spring water, and salt.

100% organic, naturally leavened, long-fermented, and prayed over 🤍

Pickup in South Knoxville this afternoon!

$12– comment or message me to claim before it’s gone!

Send a message to learn more

10/10/2025

Working on some Sourdough Chocolate Chip Banana Bread with Cinnamon Streusel early this morning. Let me know if you want a loaf!
As always, 100% ORGANIC & DYE-FREE!🤍
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06/10/2025

My 100% Organic & Dye-Free XL Scones are available starting October 7th!🥰
You can place your pickup or delivery order by messaging Fig Tree Organics or text me using the button below! A 24-hour notice is preferred, but I can absolutely work with you!
Thank you all for your continued support.
I can't wait for you to try these MASSIVE scones!😋

*If you want more than 4 dozen, please try to give me a 7-day notice!*
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06/10/2025

Sundays are for Strawberry Scones🍓😋
100% organic & dye-free scone menu dropping tomorrow for you to place your orders this week!🤩
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05/10/2025

🌿About Me!🌿
Hi friends! I’m Taylor, the baker, wife, mama, and heart behind Fig Tree Organics here in South Knoxville.
Southern food has always been in my blood. I grew up watching my mama and grandma bake from scratch, and I’ve been in the kitchen ever since I was big enough to stir a bowl. Cooking and baking have always come naturally to me... it’s just in me. These days, I spend almost every day (between homeschooling our 8-year-old daughter) in my kitchen curating new recipes. From old-fashioned Southern favorites to healthy, allergy-friendly versions of nostalgic classics, to birthday cakes and catering for events.
Believe it or not, even your favorite Little Debbie cakes from childhood (like those oh-so-delicious but unhealthy Fudge Rounds) can be made wholesome and nourishing without compromising the flavor, texture, or the nostalgia! 🤩

The name Fig Tree Organics came to me after reading Matthew 21:18–22, where Jesus curses a fig tree for not bearing fruit. That story changed how I saw my own life. I realized I wanted to live fruitfully, to share my gifts, and to use what God gave me to bless others. Although we do have fig trees growing on our little homestead, the name means so much more than that– it’s a reminder to live with purpose and faith in everything I do.
I believe food should heal and nourish, not harm. Every item I make is created with organic, unprocessed, dye-free ingredients, and I’m proud to offer options for EVERYONE– gluten-free, grain-free, refined sugar-free, dairy-free, egg-free, nut-free, and even kosher-friendly– all without charging an arm and a leg. Everyone should have access to foods and desserts they can enjoy without breaking the bank.

Every batch is prayed over, every recipe tested with love, and every customer treated like family. ❤️
I also love bartering with other small businesses and families‐ whether it’s a trade for garden produce, handmade goods, or something else meaningful, community means everything to me.

Thank you for supporting my little faith-filled kitchen dream.
Rooted in faith. Baked with love. Made to bless. 🍞🌿

With love,
Taylor
Founder & Baker, Fig Tree Organics
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04/10/2025

✨ A HUGE thank you to everyone who came out tonight to support my small business, and others, at the Crew + Company grand opening partnering with Sol Studio in South Knoxville! ✨

Although I had less than 24 hours to prepare, I knew when I heard of this event yesterday, that I wanted to come support other small businesses– and I'm always up for a challenge! 🤩
In less than one day, I managed to bake batches of these 100% organic goodies:

🍰Basque Burnt Cheesecake (classic vanilla bean + spiced cinnamon swirl, baked into rich caramelized perfection, served by the slice– *Gluten-Free!*)
🍞Pumpkin Streusel Loaves (giant golden loaves of spiced pumpkin bread crowned with a thick crumbly layer of buttery cinnamon streusel)
🍊Cranberry-Orange Oatmeal Cookies (bright citrus zest, fresh orange juice-soaked dried cranberries, folded into a moist and chewy, cinnamon oatmeal cookie)
🍞Rustic Olive Oil Focaccia (half of them infused with oven-roasted garlic, rainbow cherry tomatoes, and roasted Italian herbs– and the others double-layered with hickory-smoked Gruyère cheese, sweet caramelized onions, and fresh herbs)

I met so many kind people, had wonderful conversations, and even got to barter with vendors (which I always love). The sweetest surprise of the night was running into an old friend I hadn’t seen in about 17 years!🥹💓

If you bought any baked goods from me, please take a minute to leave a review! I love constructive criticism, and I am happy to take any and all suggestions for future events I will be attending!

📅 Follow my page and turn on post notifications to stay updated on upcoming events!
🎃 My fall menu will be dropping soon, so don't miss out on my made-to-order goodies that you can pick up from our South Knoxville homestead, meet in public/halfway, or even order drop-offs! Certain items can be shipped, too!

I accept all major payment methods: Square card reader & Google Pay (tap-to-pay available on both), CashApp, Venmo, PayPal– and of course, good ole cash!

I hope you all enjoyed your evening as much as I did. God bless you all!✝️🤍🙏🏻
—Taylor Letitia

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