The Barefoot Baker

The Barefoot Baker A traditional, wood-fired bakery, operating from a farm and delivering in Dallas. Visit our site to learn more about how you can get it!
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The Barefoot Baker is a family bakery. The bread we make is real, nourishing, and delicious. When folks learn that our bread is no more than freshly milled, organic flour from the bakery, pure water, and sea salt, they know they have found something unique and beautiful. Our operation is small and tightly knit, fully dependent on the relationships we have developed with our customers and the relat

ionship to the farm land on which our bakery operates. Our naturally leavened bread is baked early in the morning in a traditional brick oven after a cool, overnight rise. The freshly baked loaves are delivered the same day to a series of locations in Dallas for our customers to come and pick up at their convenience. The nature and structure of our business has been compared to the popular produce co-ops known as CSA's (Community Supported Agriculture). We are introducing the Community Supported Bakery to Dallas. We have sought to include enough information on our website to give you a glimpse into the process, the ingredients, and the vision of our bakery, but you are welcome and encouraged to meet us at the bakery on the farm, or call and ask questions about your bread. We care deeply for our family and the food we feed them, as do our customers for their families. This is the bread our children eat, and we are happy to share our knowledge with you and your family as you seek to eat and enjoy real food.

Address

Kerens, TX
75144

Telephone

(903) 229-8185

Website

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Videos

Not everything we bake is wood fires! These sandwich loaves are becoming popular @goodlocalmarkets in White Rock. Pick one up tomorrow! #artisanbread #bestsandwich #yummybread

A view of the fire finishing the oven preheat. I burn the fire for several hours and control the heat by shifting the coals around. The heat has to "equalize" for a couple of hours before you can bake so that the oven floor is more evenly heated. Takes some getting used to before you get a feel for it, but it's a great way to bake. @texasovenco #woodfiredoven #realbread #handmade

Yeah, I guess I'm cheating a little...but hey it works!! #getgoing #fireintheoven #woodfiredoven

New mechanical vibratory sifter for the bakery...loving it. #freshlymilled #wholewheat #realbread #happybaker

Releasing the steam. First part of the bake. #artisanbread #woodovenbread #realbread #goodlocalmarkets

How I fold my loaves. Soon to be our Classic... Probably our most popular variety this year! Try it when you visit @goodlocalmarkets #artisanbread #realbread #naturallyleavened #handmade

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