HAPAG

10/03/2023

Indulging in autumn vibes with these delightful and moist Harvest Cupcakes with Vanilla Cream Cheese Frosting!!!! 🍂✨See you on Saturday!

10/02/2023

FALL in Love with sweet delights! Join Us at Our Bake Sale Pop-Up this coming Saturday, 7th of October 🍂💜🧡🇵🇭
We will also share some fall desserts

09/22/2023

Get ready to satisfy your sweet tooth! Join us tomorrow for a pop-up bake sale bursting with delicious treats! From our artisan pull-apart Ensaymadas to scrumptious Apple Danish! Swing by say wassup and grab some of our goodies that pairs with your favorite drink! See you there! 🧡💜💖

📍3000 Windy Hill Rd SE #176, Marietta, GA 30067

09/16/2023

Here we go again, friends!!! We will bring some Filipino-inspired treats made by yours truly. Save the date!

07/28/2023

A classic Filipino dessert made from grated cassava also known as yuca. Mildly sweet with a creamy custard topping. A perfect pair for your coffee or tea. Will be available tomorrow at

07/28/2023

Come and see us tomorrow from 11:00am-3:00pm or until sold out Nom Station and grab one of these Ube Leche Flan, making their debut. Rich custard and melty purple yam jam; a perfect pairing with the Vietnamese Coffee of Nom Station.

07/24/2023

Hello friends!!! We'll be back , this coming Saturday!!! Can't wait to see you all again and meet new faces!!!

07/16/2023

Thank you so much for the feature, Christina! i was a pleasure. You can check out my article here. 🤗💗🙈🇵🇭🔥🥳

We caught up with the brilliant and insightful Jazzy Greer a few weeks ago and have shared our conversation below. Hi Jazzy, thanks for joining us today. Being a business owner can be really hard sometimes. It’s rewarding, but most business owners we’ve spoken sometimes think about what it would...

07/13/2023

I thought it's easy to make these piggy steamed buns 😅 or maybe I am not really artistic. I just find it cute but might delete it later. 😅 Can you guess what's inside?

05/26/2023

Here is something I know, Mangga or Mangoes is the National fruit of the Philippines and I did something today! Here is our Peach Mango Sponge Cake with Cream Cheese Frosting. This will be available tomorrow from 11am - 3pm!!! See you there!

05/25/2023

Ube Bun filled with homemade Ube Halaya. PURE LOVE! 💜❤️💜❤️ I will also bring some this coming Saturday in limited quantities!!! So if you want some, you better run! ✌️

05/25/2023

🚨🚨🚨 Soft Brioche base infused with orange and filled with Nutella spread topped with roasted hazelnuts.
This item will land on Saturday, 27th of May from 11:00am - 3:00pm or til sold out! Also, I will no longer accept pre-orders. See you there!

05/03/2023

Leche Flan + Ube Halaya = 😍💜😍💜
When 2 become 1 🎶🎵🎶

04/30/2023

🚨Hapag debuts another ensaymada flavor! This was our crowd's favorite from yesterday's pop-up! A soft brioche bun with Oreo buttercream topped with crushed Oreos.

04/30/2023

Pan de Coco 😍

04/29/2023

These mini ensaymadas come in four flavors and they will be only available for pop-ups!!! Come and grab some tomorrow at

See you there!!!

📍3000 Windy Hill Rd SE #176, Marietta, GA 30067

04/22/2023

Heyyyy everyone!!! Good news!!! We are coming back to to share our lovely treats!!
If you missed out on our last pop-up, now is the time. COME EARLY!

03/23/2023

Showing the difference of the mini and regular size of our "still naked" golden ensaymada. It will be our first time to serve this cuties tomorrow from 11am-2 pm.

03/17/2023

When you got extra Ube Halaya from your prepped Ube Brazo Cups. Pure JOY 💜💜💜

03/08/2023

Close-up of our Ube Brazo Cup since I always forget to take a picture.

From top to bottom:
Soft Meringue
Ube Halaya
Yema
Cookie crust

03/06/2023

Even though our Ube Cheese Danish were sold out from our last pop-up I am still trying to improve it whenever I can and I can finally say to myself "Damn, that's it, momma!"
I also would like to thank the people who lined up and smashed all our products, especially the 100 ensaymadas that were out in an hour! To for supporting and allowing us to share what we have for always pushing and believing in me🤗💗. And of course, I wouldn't be able to do all this if it wasn't for the support of my one and only 😘

See you at my next one!

03/04/2023

The ensaymadas are prepped for tomorrow's pop-up! 🤗💗 Pullover at to grab some drink and Filipino-inspired goodies. See you there!

03/01/2023

Our Ube Halaya Ensaymada before they dive in to cheese!

02/28/2023

Dropping our menu for the upcoming pop-up this Saturday!!!! See you there!

02/25/2023

Yes!!!! It will be our first time to collab with . Finalizing the menu line-up. Do you have something you would like to see on the menu?

01/28/2023

OH HEEEYY!!!

It's January and noticed that I have some new friends here over the last few week, so let's pause and reintroduce myself. I'm Jazzy the lady behind .atl. I was born and raised in the Philippines and moved to the US in 2018 and I currently live in Kennesaw, Georgia. Yes, I am married to a chef (Lucky me!) and have 2 beautiful kids (Luckiest!). Also, I'm a self-taught baker and started developing my recipes in 2020's. Expect more Filipino-American inspired treats for this year! Thank you for all your support🙏🙏🙏, following me and let's inspire each other!!!

Also, this photo was taken by a very talented photographer . He's doing special events, portraits and weddings too!

01/25/2023

We're back at it y'all! 🙏😁 Come hang with us on Saturday Jan 28 at Decatur's 2nd annual Lunar New Year festival! It's the year of the "cabbit" (cat and rabbit) and we'll be slingin your Filipino faves all afternoon! Stay tuned for the menu drop 💪 Link in bio to order tickets!👆
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Here is our official flyer with our rad Cabbit by the incomparable artist .blooms He’ll be doing Live Art at the festival and selling limited edition prints of the Cabbit. We’ll also be selling temp tattoos of variations of the Cabbit.

12/31/2022

I can't thank you all enough for all the support and love you showed us 🙏. Can't wait for our next chapter! Cheers y'all! Happy New Year!

#2023

12/22/2022

Thank you for showing love and supporting our small business. May your days be merry and bright 🎄🎅 Happy Holidays!

12/18/2022

Ube (Oo-beh) or Purple Yam is mostly used for desserts in the Philippines. The flavor is nutty, earthy and slightly sweet. Most cooks or bakers are taking these flavors we knew as treats growing up and putting our take on it. Ube holds a dear place in the heart of filipinos around the world, you can never have enough ube. 🤣

Here are some of my ube creations with our homemade ube jam.
•Ube Brownie Mochi
•Ube Halaya Ensaymada
•Ube Brazo Cup
•Ube Choux au Craquelin
•Ube Pao
•Ube Mallow Cookie

If you want to try some of those, you still have the time to pre-order until tomorrow at 4pm!

LINK IN BIO.

12/15/2022

Here's our treats for you to share with your family and friends this Christmas!

🎄Pre-order link ends on 12.18.22, Sunday, 4pm.
🎄If you want to have something that's not on the list, let me know.

HAPPY HOLIDAYS!

12/14/2022

Hello, fam and friends. I have a limited pre-order of delightful treats for Noche Buena that will be live later today at 3 pm and will end on the 18th of December, 4:00 pm for pick-up on the 24th of Dec. If you have items that you wish to have that are not on our list, just DM us or email at [email protected]. Hope to see you all soon!

Link: hotplate.com/hapagatl?event=3daf8

There will be two pick-up locations.
📍Kennesaw, Ga 9 am-11 pm
📍Kamayan Atl 2 pm-4 pm

12/12/2022

How bout adding Ube Brownie Mochi bars to your holiday cookie box? It's chewy, slightly sweet, and has earthy flavor from our homemade ube halaya. Also, I'm finalizing my pre-order menu for Christmas and hopefully I can post it tomorrow.

12/06/2022

Season eatings! I came up with this seasonal item five days ago and just added some m&m milk chocolate during the jolliest time of the year! These cuties will only be available for this month unless you ask for more. Lol.

11/24/2022

Blessings to you and your family on Thanksgiving!

11/20/2022

Windowpane test is very important in the kneading process. You will know if your dough is still weak or if the gluten is strong enough. In this picture, I'm testing the dough for our Malunggay Pandesal.

11/17/2022

11/07/2022

My first harvest of our calamansi was only five last July and so happy with my second harvest! We even bought a greenhouse that must be fixed for the calamansi and other tropical plants and hoping that they will survive this winter season with me 😅

11/02/2022

I have something to tell you guys. The OG Ensaymada have a sister and her name is Gouda. We will bring some of these on our next pop-up this Sunday, 11.06.22 from 12nn - 4pm at together with

See you there!!!

11/01/2022

Hello friends and fam!!! will be hosting us together with and on their last Tiangge Market for this year this coming Sunday, 6th of Nov. from 12nn-4pm!

*** I will also bring some Malunggay Pandesal and Gouda Ensaymadas!

See you there!!!!