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HAPAG

Serving all natural, handmade baked goods.

Operating as usual

12/22/2022

Thank you for showing love and supporting our small business. May your days be merry and bright 🎄🎅 Happy Holidays!

12/18/2022

Ube (Oo-beh) or Purple Yam is mostly used for desserts in the Philippines. The flavor is nutty, earthy and slightly sweet. Most cooks or bakers are taking these flavors we knew as treats growing up and putting our take on it. Ube holds a dear place in the heart of filipinos around the world, you can never have enough ube. 🤣

Here are some of my ube creations with our homemade ube jam.
•Ube Brownie Mochi
•Ube Halaya Ensaymada
•Ube Brazo Cup
•Ube Choux au Craquelin
•Ube Pao
•Ube Mallow Cookie

If you want to try some of those, you still have the time to pre-order until tomorrow at 4pm!

LINK IN BIO.

12/15/2022

Here's our treats for you to share with your family and friends this Christmas!

🎄Pre-order link ends on 12.18.22, Sunday, 4pm.
🎄If you want to have something that's not on the list, let me know.

HAPPY HOLIDAYS!

12/14/2022

Hello, fam and friends. I have a limited pre-order of delightful treats for Noche Buena that will be live later today at 3 pm and will end on the 18th of December, 4:00 pm for pick-up on the 24th of Dec. If you have items that you wish to have that are not on our list, just DM us or email at [email protected]. Hope to see you all soon!

Link: hotplate.com/hapagatl?event=3daf8

There will be two pick-up locations.
📍Kennesaw, Ga 9 am-11 pm
📍Kamayan Atl 2 pm-4 pm

12/12/2022

How bout adding Ube Brownie Mochi bars to your holiday cookie box? It's chewy, slightly sweet, and has earthy flavor from our homemade ube halaya. Also, I'm finalizing my pre-order menu for Christmas and hopefully I can post it tomorrow.

12/06/2022

Season eatings! I came up with this seasonal item five days ago and just added some m&m milk chocolate during the jolliest time of the year! These cuties will only be available for this month unless you ask for more. Lol.

#brioche

11/24/2022

Blessings to you and your family on Thanksgiving!

11/20/2022

Windowpane test is very important in the kneading process. You will know if your dough is still weak or if the gluten is strong enough. In this picture, I'm testing the dough for our Malunggay Pandesal.

11/17/2022

Photos from Kamayan ATL Filipino Restaurant's post

11/07/2022

My first harvest of our calamansi was only five last July and so happy with my second harvest! We even bought a greenhouse that must be fixed for the calamansi and other tropical plants and hoping that they will survive this winter season with me 😅

11/02/2022

I have something to tell you guys. The OG Ensaymada have a sister and her name is Gouda. We will bring some of these on our next pop-up this Sunday, 11.06.22 from 12nn - 4pm at together with

See you there!!!

11/01/2022

Hello friends and fam!!! will be hosting us together with and on their last Tiangge Market for this year this coming Sunday, 6th of Nov. from 12nn-4pm!

*** I will also bring some Malunggay Pandesal and Gouda Ensaymadas!

See you there!!!!

10/25/2022

I have been tweaking these Rocky Road Cookies that came up in my head the last couple of weeks ago so I could come up with an extraordinary one! It's loaded with almonds, chunks of dark and semi sweet chocolate chips and stuffed with mallows too!! Did I just say that this is a 3oz cookie? ✌️
One of my fave ice cream flavors when I was a kid.

10/23/2022

I remember most bakeries back home opens at 4:30 in the morning and serve freshly baked breads, others use bicycle with "potpot" to sell warm pandesal. Emong's Malunggay Pandesal in Bocaue will always be on top of my list. I told myself if I will make pandesal it will be almost like that. The size that can fit maling or spam, soft and chewy. It will be available next weekend! Message or email us if you want to pre-order.

10/21/2022

Filipino Pan De Coco is a soft bread roll that has a sweetened coconut filling. Most of the people during our last event were looking or requesting for these buns. This is very addicting!

10/08/2022

Our MIGHTY DOUGH! It started in 2020 with the pandemic and has developed into our trademark. Rich, soft and buttery!

10/08/2022

Photos from HAPAG's post

10/07/2022

I never had a chance to introduce myself. Lol. So here's my awkward selfie and getting to know me while my dough is still proofing 🤗.
I was born in Caloocan and raised in Bulacan. I started cooking early on as a kid in elementary for my family. I would use a step tool to reach the stove because I was so short 🤣. My first thing to cook, of course, was fried rice. Even at this age, I knew my passion was cooking. Fast forward to graduating HS and also getting a Bachelor's degree in Hotel & Restaurant Management. I started my first cooking job at a vegetarian restaurant on Boracay Island. After training there for a year, I transferred to be a personal chef at Amanpulo on Pamalican Island. A few years passed and I find myself working on a cruise line, in a different atmosphere of cooking. With this experience, I moved to Aruba and began my journey at the Ritz-Carlton as a chef in a seafood fine-dining restaurant. I stayed with the Ritz for 4 years in Aruba and transferred to the Atlanta Ritz-Carlton. I met my now husband there, who was working there as a chef as well. After getting married, we have two beautiful children now and I decided to take a step back and focus on raising my children. In my free time, I had a newfound passion for baking, something I didn't have much experience before with. All my experiences was with hot and cold food in restaurants, so it was a change and a little difficult at first. It took me a lot of trial and error. You could find me researching online on how to do this a certain way or how to utilize this certain ingredient. Fast forward again, and the birth of Hapag begins. I wanted to bring the taste of the Philippines to the United States but in Jazzy's way. What we offer are traditional baked goods with a new-age twist utilizing high-quality ingredients. I hope you have a chance to try our taste of home. See you then!

10/06/2022

We make our own ube halaya or ube jam from scratch for our ensaymadas and ube brazo cups. This batch took me more or less three hours of stirring until you get the consistency that you want. I also make sure that it's not overly sweet so you can taste the ube (purple yam) that's a little earthy and nutty.
If you wanna taste our ube jam, come see us THIS COMING SUNDAY, 9th of October, with from 12nn til 4pm or until sold out! See you there!!

10/05/2022

Hey family and friends!!! This is it!! Our first pop-up with THIS COMING SUNDAY, 9th of October starts at
12nn-4:00 pm or until sold out.

~~It will be cashless, we will use square, Venmo, and cashapp. There will be no pre orders.

Menu will be floss, cheese & ube halaya ensaymadas. Also we have choco butternut crinkles and ube mallow cookies and we will have a limited ube brazo cups.

See you there!!!!!

10/04/2022

Do you also love soft and chewy cookies? Yessss! That's me! From that love, Ube Mallow was born. A combo of earthy flavor from our homemade ube halaya and sweetness from white chocolate chips, desiccated coconut, and gooey mallows. I am so excited to share this with you on the 9th of October, Sunday, starts at 12nn with

10/01/2022

I remember my mom used to bring us "pasalubong" from Ongpin, Manila (city's Chinatown) some Mahu (Pork Floss) and Bak Kwa (Pork Jerky), and we munch it just like that or put it in porridge, maybe because we also have Chinese blood.

With that being said, I want to share our taste of home and bring some Pork Floss Ensaymadas also on our first pop-up next Sunday, 9th of October with a very talented person .
Kita kits! 🤗

09/29/2022

Do you miss the Choco Butternut back home? This is our take on my favorite flavor of Dunkin' Donuts. Choco Butternut Crinkles. Perfect for this Fall Season. This beauty will be on the 9th of October, Sunday starts at 12noon! You don't wanna miss this!

09/27/2022

Yes, it's true! We are finally doing a pop-up hosted by alongside . We are all excited to let you experience our Filipino flavors with a twist! We will be there on Sunday, 9th of October from 12noon til 4pm or until sold out! Of course, we have our famous cheese and ube halaya ensaymadas, some cookies and brazo cups to share with your families and friends. See you there!

05/27/2022

We just want to thank everyone who keeps on supporting us and keeping us busy. We truly appreciate it. 🙏

You can get it by half a dozen or a combination of flavors in full dozen. Email us at hapag.atl@gmail.com.

05/24/2022

You can get it by half a dozen or a combination of flavors in full dozen. Email us at [email protected].

05/22/2022

These lovely Dark Chocolate Cookies with Chocolate Ganache are only available for pre-orders on Saturday, MAY 28. You can choose which toppings you prefer. Topings include Choc Nut, Smoked Sea Salt or Sprinkles.

We are also accepting pre-order of our Ensaymadas as usual. You can choose your preferred flavors. Cheese, Ube Halaya, Yema or Matcha with Sweet Red Bean.

You can reach us via email [email protected] or just send us a DM.

05/14/2022

Brazo de Mercedes

05/09/2022

💐 Happy Mother's Day! 💐

04/09/2022

When goes to France. I am still working on our Ube Craquelin. Can't wait to share this with everyone.

04/02/2022

Today, my daughter turned one! How time flies. I made her my all time favorite Chocolate Caramel Cake. Oh, and it's strawberry jam on top. I hope she likes it.

03/29/2022

Fresh from the oven. This is what our ensaymadas look like before frosting them. Handmade and snailing it one by one. Pure love.

03/23/2022

Our Ube Ensaymada. No Buttercream. Just pure ube halaya with cheese.

03/17/2022

I've been doing this for sometime to see how it goes with cups. Practicing my piping skills too. Our Brazo cup comes in two flavors. The Classic; fluffy and Meringue with Yema filling. The Ube; layered with housemade Ube followed by creamy Yema and finished with Meringue. We will be making a lot of The Classic Brazo Cups supporting Ukraine with 17 other talented chefs and entrepreneurs. 100% proceeds will go to .

03/12/2022

Hey everyone! 18 entrepreneurs including myself will help and support to raise money for Ukranians. ALL proceeds will go to world kitchen .

What's in the box? You will get a variety of savory and sweet items! Swipe left if you want to see what exactly are you getting. Yumm!

PRESALE starts now for PICKUP on the 27th of March, Sunday only.

Link in my BIO.

Maraming Salamat Po.

02/19/2022

Talking about Revel Bars for days!!!! This will be up for grabs starting next week! It's crusty layered with silky fudgy chocolate and more crumbled crust at the bottom.

02/18/2022

Our handcrafted Cheese Ensaymada.

02/14/2022

I'm gonna be honest, this is now my favorite flavor of all the ensaymadas that I am making. With our soft, pillowy, pull apart ensaymada topped with cream cheese frosting and crumbled fudgy red velvet cookies. It's a bit tangy, sweet and a little chocolatey. Beyond delish! Good stuff!

02/13/2022

Finally, I had a chance to cook Pancit Malabon after our longest week ever! I cooked the 'tinapa' outside our house for this. IYKYK! 😅🤷‍♀️ Kain na!

02/10/2022

Ube Halaya and Cheese Ensaymadas will be dropping later this afternoon You can grab for yourself or share it with your friends and family for "pasalubong".

Pasalubong
/ˌpäsəˈlo͞obäNG/
noun
-a gift or souvenir given to a friend or relative by a person who has returned from a trip or arrived for a visit.

Address

Kennesaw, GA

Website

facebook.com

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