Pamella: Soul Essentials, A Bakery

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Pamella: Soul Essentials, A Bakery Hello, babes! I have a lot of ventures starting including bringing my goodies back to life

Ah, the sweet trials and errors of playing with a new recipe. 🍋✨ These lemon blackberry muffin tops got a little too spr...
10/05/2026

Ah, the sweet trials and errors of playing with a new recipe. 🍋✨ These lemon blackberry muffin tops got a little too spread out and soft on me, even though things got plenty hot in the oven. 😉 But don’t worry, I’ve got my notes ready to whip them into absolutely irresistible shape tomorrow. 📝
Sometimes you just want something familiar, though. Because I know exactly what you crave, I'm bringing out the tried-and-true favorites, too. Come get your hands on my classic Peanut Butter and Chocolate Chip Cookies at the shop this week. 🍪
And if you're in the mood for something savory to spice things up? I'll also have hot, melt-in-your-mouth Garlic Parmesan Cheese Bombs waiting for you. You know you want a taste... 😘🧀💥

My Gods, where did the summer even go? I know I've been making you wait... not a peep from me or my sourdough starter, E...
10/05/2026

My Gods, where did the summer even go? I know I've been making you wait... not a peep from me or my sourdough starter, Edgar Allen Dough, since May! 🫣🫣 Between the wild chaos of day-to-day and shop life, everything else got thrown right onto the back burner. I guess I like to keep you on your toes. 😉
But yesterday, I finally got my hands dirty in the kitchen just for my own home, and let me tell you... taking that time to nurture my own cravings felt so good. 🌿✨ I strained a gorgeous chive blossom vinegar, brewed up a potent little elderberry concoction, and tucked some spicy fire c***r into the cupboard to steep.
Things are definitely heating up for fall. Who’s ready to see what else I'll be whipping up? 😘🔥🍂

✨ Making dough look *this* good takes serious skill. Along with shapes, I'm trying to get better with scoring prettier d...
05/17/2026

✨ Making dough look *this* good takes serious skill. Along with shapes, I'm trying to get better with scoring prettier designs... and honestly, this one isn't too bad at all. 😉 I have some fun stencils and other tools dropping in soon to play with. You ready to see what else I can do? 🥖🔥

Rising to the Occasion... 😉🥖​E.A. Dough and I have been working really hard behind closed doors on some different sourdo...
05/17/2026

Rising to the Occasion... 😉🥖

​E.A. Dough and I have been working really hard behind closed doors on some different sourdough shapes. 🤫🌾

​Some are easy and classic—like our perfect ovals and thick, round boules (we do love a good curve) 😏—but we are still perfecting the weight and length for a good, long baguette! 🥖🔥 It takes a lot of practice to handle something that long and lean, but practice makes perfect. 😉 Let’s just say things are definitely heating up in the kitchen! 🧑‍🍳❤️✨

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Admission is free, but keeping your hands off these treats? That’ll cost you. 😉I know, I know... you missed me! (And don...
05/13/2026

Admission is free, but keeping your hands off these treats? That’ll cost you. 😉

I know, I know... you missed me! (And don't worry, the feeling is mutual.) I’m bringing some of my most tempting, mouth-watering goodies to the Dirty Dog Saloon tonight for the auction.

If you’ve ever had a taste of what I bake, you already know they’re worth a little friendly competition. So come prepared to fight for what you want—it’s all to support the Silver Valley Cat Wranglers Inc. Idaho and trust me, these treats are worth every penny.

See you there, trouble? After all, it’s for a good cause... and a great taste. 💋🍰
✨🐾🧁🔥

Sweet Little Heartbreakers 🌙✨I’ll admit it—I let my guard down, and these cookies turned out a little *too* delicate. 🍋🌿...
05/08/2026

Sweet Little Heartbreakers 🌙✨

I’ll admit it—I let my guard down, and these cookies turned out a little *too* delicate. 🍋🌿 They’re still absolutely divine, but they’re in a bit of a "crumbly" mood today. Since they’re acting too shy for a box, I’m offering them as **free samples** at the shop!

Come get a taste of these botanical heartbreakers while you shop:
* **Lavender, Thyme & Lemon** 🍋💜
* **Lilac, Rosemary & Orange** 🍊🌸
They melt the second they touch your lips... come see if you can handle the crumble before they’re all gone! 🕯️✨

Sweet, sassy, and a little bit "cakey"—just like the best kind of date. 😉I’m bringing these Strawberry Blondies to paint...
02/27/2026

Sweet, sassy, and a little bit "cakey"—just like the best kind of date. 😉

I’m bringing these Strawberry Blondies to paint class tonight! They turned out extra soft and pillowy, and they pair perfectly with our Strawberry Pineapple punch. 🍓🍍

Missing the class? Don’t worry, I’ve got you covered. I’ll have these jumbo-cut beauties available for sale at the shop for $3.75 each. Come grab a thick slice of heaven before they’re gone! ✨👩‍🎨

Everyone is out here obsessing over the "crunch factor," and don't get me wrong—I love a crusty, rustic loaf as much as ...
02/26/2026

Everyone is out here obsessing over the "crunch factor," and don't get me wrong—I love a crusty, rustic loaf as much as the next person. 🥖✨

But can we talk about the absolute dream that is a soft, classic sandwich bread? There’s just something so nostalgic and irresistible about that perfect pillowy slice. ☁️🍞

These two beauties are staying at the house with me, but I’ll have a few extras at the shop this Friday and Saturday for $4 each. Come grab one before I decide to keep those, too! 😉

Who says you have to follow the rules? When the baking mood strikes, I like to get a little... experimental. 🌶️✨I’ve bee...
02/26/2026

Who says you have to follow the rules? When the baking mood strikes, I like to get a little... experimental. 🌶️✨
I’ve been playing with flavors that bite back and soothe all at once. Check out what’s fresh out of the oven:
* Sultry Scones: A blend of Chinese 5 Spice and bold Crystallized Ginger, topped with a zesty orange icing drizzle. ($10 for a 4-pack)
* The "Secret Ingredient" Cookies: (Not pictured because they’re shy!) Oatmeal cookies leveled up with aromatic cardamom and crunchy toasted almonds. ($15 for a dozen pack) Come get a taste of something a little less ordinary. 😉

Missed me? I know, I know... "Where have you been?!" 🫣The start of the year tried to keep me all to myself with a busy s...
02/12/2026

Missed me? I know, I know... "Where have you been?!" 🫣

The start of the year tried to keep me all to myself with a busy schedule and a lingering flu, but Edgar Allan Dough and I are finally back in the zone. Lately, we’ve been obsessed with sourdough discard brownies (those pomegranate ones were a dream), but today we’re getting a little more intimate with some White Chocolate Blueberry Oatmeal cookies. 🫐🤍

I’m also prepping some fresh focaccia that smells better than any candle you own.

Want a taste of what’s coming next? I’ll have some Pistachio Shortbread waiting for you at our paint class tomorrow. Trust me, you don’t want to keep these cookies waiting. 😉✨

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Kellogg, ID
83837

Telephone

+12086617011

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