07/27/2026
We have just two more weeks left at the Parkville Farmers Market before I take some time off from baking as I prepare for the start of the school year. My hope is to be back at the market once or twice in September and again in October, depending on how busy school keeps me.
During September and October, I'll be offering a limited menu based on what I can realistically make in the afternoons and evenings while keeping everything as fresh as possible. This will most likely include the classic loaves, English muffins, focaccia, and smaller items like muffins and cookies. Unfortunately, I probably won't be able to make my flavored or sandwich loaves during that time, as their timelines don't fit with the school day.
As always, I truly appreciate everyone who visits my booth and I hope that I have been able to provide your family with wholesome and delicious bread this summer.
This week's menu (pre-order link below):
✨Flavors of the Week: Cherry Pecan, Italian & Cheese
🍞The Regulars: Classic, Honey Oat, White Sandwich, Multigrain Spelt Sandwich, Cinnamon Raisin, Focaccia, English Muffins
🍰Sweets & Treats: Double Chocolate Zucchini Muffins, Mini Blueberry Muffins, Brown Butter Chocolate Chip Cookies, Cornbread, Granola, Banana Bread
Pre-orders for the classis and sandwich loaves open at noon tomorrow and close midnight on Friday. If you want to pre-order anything else, just let me know!
The Calculated Crumb Bakery is a cottage bakery in Kansas City that specializes in sourdough bread and sweets. Cosmo, our mother starter, has been leavening wonderful baked goods since 2020. We can be found at the Parkville Farmer's Market most Saturdays from late May until early August. Check out o...