Modern Ms Martha

Modern Ms Martha Home bakery churning out custom cakes, cookies, cupcakes and pies made to order!
*Vegan Options Ava

The four strand loaf just hits different than a three strand 😍
11/25/2023

The four strand loaf just hits different than a three strand 😍

It’s giving ~thanks~ My dad’s birthday wish every year is for an apple pie. After making them for the last five years fr...
11/25/2023

It’s giving ~thanks~
My dad’s birthday wish every year is for an apple pie. After making them for the last five years from scratch, I’ve got the best recipe nailed down!
Here she is:
- 2 of my all butter pie crusts
- 1200g (about 8 large) Granny Smith apples, peeled, cored and sliced 1/4 inch thick
- 50g granulated sugar
- 50g brown sugar
- 31g all-purpose flour (fluffed before)
- 15ml fresh lemon juice
- 1 & 3/4 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves

egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk
- coarse sugar for sprinkling on crust

• Combine apple slices, lemon juice, sugars, flour, cinnamon, cloves, and nutmeg together in a bowl until combined.
•Pour the filling into a large dutch oven over medium-low heat. Stir for about 5 minutes until the apples begin to soften. Remove from heat and set aside.
• Preheat oven to 400*
• Roll out one of the chilled pie doughs on a floured surface, turning it as you go to make a flat circle.
• Make sure there’s enough flour on top of the dough and fold in half and in half again (lightly)
• Place into a 9-inch pie dish that’s at least 1 1/2 in deep.
• Push the dough down into the corner of the dish with your knuckle.
• Spoon the filling into the crust. • Roll out the other dough and use to make a lattice on top of the pie however you like.
• Use a paring knife or kitchen shears to trim off excess dough about 1/4 inch out from the edge of the pie dish and fold over to create a lip.
• Crimp or flute the pie crust edges to seal.
• Brush the top of the pie crust with the egg wash. Sprinkle the top with coarse sugar.
• Place the on a baking sheet and bake for 25 minutes. Reduce temp to 375* and tent tin foil over the top to keep the pie from getting too brown. Continue to bake for 35-40 min until the filling is bubbling around the edges, 35–40 more minutes.
• Remove and cool

**I like to make the day before and put in the fridge. Then, about 30 minutes before you’re going to eat (when you start eating Thanksgiving dinner 😝) put it in the oven at 350* to warm it up completely).
-Enjoy!

Stuffing Biscuit: My classic biscuit recipe but with red onion, celery, and a Tbsp of minced sage, parsley, and rosemary...
11/22/2023

Stuffing Biscuit:
My classic biscuit recipe but with red onion, celery, and a Tbsp of minced sage, parsley, and rosemary added!
Thanksgiving bake #4 and much more to come today & tomorrow!

Italian sourdough focaccia 😍 Been playing around with a refrigerated second prove and feel like it has really given my s...
11/21/2023

Italian sourdough focaccia 😍
Been playing around with a refrigerated second prove and feel like it has really given my sourdough/focaccia a much better structure 🤤

Taking a peanut butter pie to our neighbor to thank him for helping with our backyard reno!! For the crust:1 box chocola...
10/07/2023

Taking a peanut butter pie to our neighbor to thank him for helping with our backyard reno!!

For the crust:
1 box chocolate Teddy grahams
7 Tbsp unsalted butter, melted
1 Tbsp brown sugar
*combine in a food processor, press into your pie tin and bake at 350 for 10 minutes

For the filling:
8 oz room temp cream cheese
3/4 cup powdered sugar plus 2 tablespoons, divided
1 cup creamy peanut butter
1 cup heavy whipping cream
1 teaspoon vanilla extract
*beat together cream cheese, 3/4 c powdered sugar and pb until creamy. In a separate bowl beat whipping cream until stiff peaks then add 2Tbsp powdered sugar and 1Tbsp vanilla. Fold the two bowls together and put into cooled pie crust.
*top with cut mini Reese’s cups and drizzle with melted chocolate
*chill in fridge at least 3 hours 😊

Zucchini in the garden means zucchini bread! Here’s my recipe for a moist, flavorful loaf :) This recipe yields 1 9×5-in...
08/07/2023

Zucchini in the garden means zucchini bread! Here’s my recipe for a moist, flavorful loaf :)

This recipe yields 1 9×5-inch loaf.
• 220g heirloom turkey flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 + 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 cup liquid coconut oil
• 100g packed dark brown sugar
• 100g granulated sugar
• 2 large eggs (room temp)
• 1/4 cup unsweetened applesauce
• 2 tsp vanilla extract
• 180g shredded zucchini (no need to blot - hack: use your food processor for quicker grating!)
• optional: 180g dark chocolate chips
****************************
1) Preheat the oven to 350°F. Butter + flour a 9×5-inch loaf pan.
2) Mix flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a large bowl until combined. Set aside.
3) In a medium bowl, whisk oil, sugars, eggs, applesauce, and vanilla together until combined. Add in the zucchini.
4) Pour the wet ingredients into the dry ingredients. Gently stir ONLY until just combined.
5) Fold in chocolate chips (if using).
6) Spread the batter evenly into loaf pan. Bake for 55-70 minutes. (When you can stick a toothpick or knife in and it comes out clean, it is done.)
7) Remove from the oven and set on a wire rack - cool in pan for 1 hour before removing.

*cut bread only as you need to prevent it from drying out*

As a teacher in a title 1 school, many of my students come from homes that struggle with food insecurity. That means tha...
07/12/2023

As a teacher in a title 1 school, many of my students come from homes that struggle with food insecurity. That means that students often come to school hungry and that some only eat at school. Last year, third grade didn’t have lunch until 1pm. Students were given the option to bring a snack to hold them over from their breakfast (if they had any) but most were unable to bring snacks. That means I spend my own money on snacks for my students all year long. Please consider purchasing some snacks for my kiddos- together we can make sure that these students don’t have to try and focus on their learning while struggling with hunger. ❤️ If you can’t give, consider sharing to help me reach a larger audience!

Back on that SD grind 🤩
06/28/2023

Back on that SD grind 🤩

Can’t believe Lincoln is already turning 5!!!
06/02/2023

Can’t believe Lincoln is already turning 5!!!

When your friends buy a house, you gotta make cookies 🤩
06/02/2023

When your friends buy a house, you gotta make cookies 🤩

Nolan’s graduating and going to Westpoint!!
05/26/2023

Nolan’s graduating and going to Westpoint!!

Had the most fun celebrating the sweetest pup last night 😍 (if you don’t have dog birthday parties on your calendar you ...
05/21/2023

Had the most fun celebrating the sweetest pup last night 😍 (if you don’t have dog birthday parties on your calendar you are missing out!)

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Kansas City, MO

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+19137359297

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