Mission: We strive to cultivate resilience, vitality, and empowerment in our shared communities. Craft nutrient-dense meals for healing and enjoyment. Share knowledge, research, and stories of transformation and hope.
*
*
Please note that the array of services currently available, is limited due to concerns for community health during this time:
Phone and Text consultations are always available
. Initial consult is always free, and
ongoing remote consult appointments for all your kitchen and garden questions are available. Some small-scale gardening and landscape services may be available as well, depending on circumstances and availability. Don't be shy in contacting us to see if we can help you achieve your dreams in landscaping or cooking!
*
Out of an abundance of caution, all food-handling services and in-home personal chef services are currently suspended. We do expect this to be temporary. We do have virtual one-on-one classes in the works. Please stay tuned on that.
*
*
We provide a wide variety of services, each tailored to meet your needs and budget, such as:
Home or Small Business Garden Planning, Consulting, Installation, and Maintenance
Edible Landscapes
Container Gardening
Garden "Troubleshooting"
Routine Yard Maintenance
Yard Composting
Vermiculture (Redworm Composting)
Bee, Bird, and Pollinator-Friendly Landscapes
One-on-One Garden Education
In-home Food Prep, Cooking and Clean Up
Grocery Shopping
Meal Planning
Pack Lunches
Homemade Snacks, Granolas, and Frozen Treats
Baking
Small Parties
Gift Baskets
Holiday Meals & Baking
Holiday Prep
Special Occasions
Cooking Classes
Weekend Brunch Packages
Garden Parties
Your phone consult is free! Call today and see how we can help meet your needs and give you more free time to do the things you really love! About The Garden Chef:
Annalisa is a chef with 29 years of home cooking experience, 17 years of hospitality/food service industry experience, and has been Serve-Safe certified multiple times. She will tailor menus and services to each client according to preferences, allergies, and dietary needs. Chef has the abilities to work with a wide variety of cuisines from around the world. Many special diets can be happily accommodated, including but not limited to: Vegetarian & Vegan, Vegetarian & Vegan, Low Salt, Low/Healthy Fat, Low Sugar, Whole Grains, Gluten or other allergen sensitivities, and more. She has a special interest in supporting local businesses and sustainable agriculture, sharing the healing potential of nature, and fighting stigmas around poverty and food insecurity.
