Maribeth’s Dough-Main

Maribeth’s Dough-Main Small-batch sourdough, soul-filled baked in NE Arkansas. From our dough-main to your home!

03/27/2026

Hi friends! I know I’ve been a little MIA lately from Maribeth’s Dough-Main. We’ve had some exciting things happening in our family that have kept me busy and away from baking for a bit.

I’m hoping to be back in the kitchen and baking again in a couple of weeks. I appreciate all of you who check in, ask about bread, and continue to support my little sourdough business. It truly means a lot.

Stay tuned… I’ll post as soon as the ovens are going again! 🍞

If all goes as planned, I’ll be baking a very limited batch this weekend.Flavors will be:• Jalapeño Cheddar• Croissant L...
02/24/2026

If all goes as planned, I’ll be baking a very limited batch this weekend.

Flavors will be:
• Jalapeño Cheddar
• Croissant Loaf

First to comment with your flavor choice will get on this round’s list. Once the spots are filled, I’ll start a waiting list for the next bake.

Thank you all so much for your support of Maribeth’s Dough-Main. It means everything to this little home bakery. 🤍

02/11/2026

Hi sweet friends 🤍

I wanted to hop on here and let you know that I’ll be taking a short break from baking for now. We have a very sick family member, and my focus needs to be with my family during this time.

Maribeth’s Dough-Main means so much to me, and I’m incredibly thankful for every order, every share, and every kind word. I’ll be back in the kitchen as soon as I’m able.

Thank you for your prayers, understanding, and continued support. It truly means more than you know. 🤍

💗Maribeth

01/31/2026

❄️ Ice ice baby ❄️
We’re finally at the tail end of this snowstorm. I’ll be back in the kitchen baking next week. Thanks for hanging in there and staying cozy with me 🥖

Sorry I’ve been a little MIA. We had a death in our family, and at the same time I received more orders than I could rea...
01/09/2026

Sorry I’ve been a little MIA. We had a death in our family, and at the same time I received more orders than I could reasonably fulfill. I truly appreciate everyone’s patience and understanding. I’ll be back very soon and will open up for more orders. 🤍

12/05/2025

I’ll be back in the kitchen the first part of next week and have three spots left for fresh sourdough loaves.
If you want to claim one, just message me or comment below.
Thank you all for supporting Maribeth’s Dough-Main — I can’t wait to bake for you again! 🥖💛

12/03/2025

I’ve been a little MIA from Maribeth’s Dough-Main the last couple of weeks. We’ve had some health issues in our extended family, and that needed to come first.

Thank you for your patience and for checking in on me. I’ll be back to baking as soon as I can, and I appreciate every one of you for supporting my little bread business. 💛🍞

Hey friends! 👋Looks like I’ll have a few openings later this week for jalapeño cheddar bread 🧀🌶️If you’ve been craving o...
11/03/2025

Hey friends! 👋
Looks like I’ll have a few openings later this week for jalapeño cheddar bread 🧀🌶️
If you’ve been craving one, drop a comment below and I’ll save you a loaf!

🌶️ Jalapeño Cheddar Alert!I’ve got three openings for loaves that’ll be ready this Sunday! If you’ve been craving that w...
10/24/2025

🌶️ Jalapeño Cheddar Alert!
I’ve got three openings for loaves that’ll be ready this Sunday! If you’ve been craving that warm, cheesy goodness—now’s your chance.

Comment beow to claim yours before they’re gone!
— Maribeth’s Dough-Main 🥖💛

Two extra loaves up for grabs!I had a couple of last-minute cancellations, so I’ve got two fresh jalapeño cheddar loaves...
10/22/2025

Two extra loaves up for grabs!
I had a couple of last-minute cancellations, so I’ve got two fresh jalapeño cheddar loaves available today. First come, first served — they’re still warm and smell amazing!
Message me if you want one before they’re gone 🌶🧀🍞

10/20/2025

Maribeth’s Dough-Main
After a short break, I’ll be baking again this week! 🥖

I have limited openings for:
🌶️ Jalapeño Cheddar Sourdough

If you’d like to grab one, comment below. Pick-up will be later this week — I’ll confirm the day once the dough’s ready.

Thank you for always supporting my little bakery! 💛

10/14/2025

I’ve taken a couple of weeks off, but I’ll be back baking next week! Can’t wait to fill the kitchen with the smell of fresh sourdough again. 🍞❤️

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Jonesboro, AR
72404

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