L'atelier du chocolat

L'atelier du chocolat One might say chocolates are in Eric Girerd’s blood. Come and visit us in downtown Jersey City!

[Eric Girerd BIO]
Specialty Pastry Chef and Chocolatier

1976 to1986
Auberge du Pere Bise Talloire (France) *** Michelin

Opening 1986 to 1992
Palais Jamia Fez (Morocco)
Tamanaco Hotel Caracas (Venezuela)
Rengaya Restaurant Tokyo (Japan)
Toucan restaurant Tokyo (Japan)
La Pyramide Vienne (France) *** Michelin
Imperiale Palace Annecy ( France) ** Michelin

1992 to 1994
Executive pastry chef V

ista Group Tokyo (Japan)

1994 to 1999
Le Chantilly New York NY
San Domenico New York, NY
Tavern On The Green New York, NY

1998 to 2002 Executive pastry chef
Lotte Hotel Group Seoul (South Korea)
Executive Corporate Pastry Chef Fauchon Asia

Opened E. Girerd Chocolate (corporate sales, Jersey City, NJ)
Opened L’atelier du chocolat (retail store, New York, NY)


251 Newark Avenue
Jersey City, NJ

Opening Hours

Monday 7am - 7pm
Tuesday 7am - 7pm
Wednesday 7am - 7pm
Thursday 7am - 7pm
Friday 7am - 7pm
Saturday 7am - 7pm
Sunday 7am - 7pm




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