09/16/2025
Wow, it’s been a while!
I took the summer off from baking to spend time with my kids, navigate a new job, and just soak in the season. Today I dusted off my mixing bowls and baked up a pumpkin zucchini bread with a pecan streusel topping 😍
Somewhere along the way I lost my sourdough starter (RIP 🥲) so I’ll be starting fresh there. But with cooler weather hopefully on its way, I can feel the baking spark coming back.
Not sure yet what this will look like for Buns & Roses this fall, but I’ll keep you posted! 🍂💛