Anh’s Homemade Sourdough

Anh’s Homemade Sourdough I started baking at home for my family to serve them healthy ingredients. I studied at NWTC the ServSafe kitchen manger food service program.

It became a passion of mine after creating my own organic sourdough starter and learning new scoring techniques.

Come to see me at Iron Mountain Downtown Farmers & Artisans Market
06/06/2026

Come to see me at Iron Mountain Downtown Farmers & Artisans Market

When it comes to baking sourdough treats in my kitchen, it is always "Mom, can I have some?". Cherry dark chocolate scon...
06/06/2026

When it comes to baking sourdough treats in my kitchen, it is always "Mom, can I have some?". Cherry dark chocolate scones are a new addition that belong on my regular menu for the market. Hope to see you at Iron Mountain Downtown Farmers & Artisans Market 🥰🥰

The organic sourdough starter needs regular feeding. When preparing larger batches, I calculate and prepare the required...
06/04/2026

The organic sourdough starter needs regular feeding. When preparing larger batches, I calculate and prepare the required starter amount in advance. Daily feeding and room temperature storage keep the starter active. I strongly believe that love and care in the baking process enhance the flavor. ♥️♥️

🌞I hope the beautiful weather is making your day brighter. Anh’s Homemade Sourdough is participating in the Iron Mountai...
05/31/2026

🌞I hope the beautiful weather is making your day brighter. Anh’s Homemade Sourdough is participating in the Iron Mountain Downtown Farmers & Artisans Market on Saturday, June 6. I eagerly look forward to seeing you there. ♥️♥️

📢📢Sourdough baked goods preorders are available for pickup on Friday, May 29. Orders can be placed via message here or 📞...
05/26/2026

📢📢Sourdough baked goods preorders are available for pickup on Friday, May 29. Orders can be placed via message here or 📞906.221.4222. All orders are due by 6 p.m. on Wednesday.
🚙Pickup in Iron Mountain will be between 3 p.m. and 6 p.m.

05/23/2026

I appreciate your support and would like to inform you that preorders will be accepted for pickup on Friday, the 29th. Following this period, I will attend the Iron Mountain farmers market every Saturday morning from June 6th to October 10th and look forward to meeting you there. ♥️♥️

** Claimed **A jalapeño cheddar sourdough loaf is available for pickup today. Please PM to claim it. 😊
05/22/2026

** Claimed **
A jalapeño cheddar sourdough loaf is available for pickup today. Please PM to claim it. 😊

05/21/2026

🌞The morning was quite busy with sourdough dough processing tasks.

📢📢Last chance to place orders for Friday, May 22nd pickup. Orders can be placed through a message here or 📞906.221.4222....
05/20/2026

📢📢Last chance to place orders for Friday, May 22nd pickup. Orders can be placed through a message here or 📞906.221.4222. 🚙Pickup in Iron Mountain between 3 pm and 6 pm.

♥️I am excited to have received my business cards, which feature a logo inspired by my first sale loaf. This reminds me ...
05/18/2026

♥️I am excited to have received my business cards, which feature a logo inspired by my first sale loaf. This reminds me of the business's start in 2024, a memory I treasure. They are particularly fitting for the upcoming farmers market season to share with loved ones♥️

Address

Iron Mountain, MI
49801

Telephone

+19062210118

Website

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