09/11/2026
Ever wonder why store-bought bread lasts for weeks on the counter while real bread doesn't? Check the ingredient list.
Store-bought ingredients: ENRICHED FLOUR UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID), WATER, YEAST, SUGAR, WHEAT GLUTEN, CONTAINS 2% OR LESS OF DEHYDRATED WHEAT SOURDOUGH, FUMARIC ACID (FUMARIC ACID AND ENCAPSULATE (CONTAINS ONE OR MORE OF THE FOLLOWING FULLY HYDROGENATED OILS: SOYBEAN OIL, PALM OIL, AND COTTONSEED OIL)], ACETIC ACID, LACTIC ACID, ASCORBIC ACID, SALT, SOYBEAN OIL, MONOGLYCERIDES, CALCIUM PROPIONATE (A PRESERVATIVE), CALCIUM PHOSPHATE, WHEAT STARCH, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, SESAME FLOUR
Indy Sourdough Ingredients: ORGANIC FLOUR, REVERSE OSMOSIS WATER, SOURDOUGH STARTER, SEA SALT
