Schwendeman's European Specialties

10/28/2017

You are invited!

Slime Classes at Farmer's Market on Tamina 10/14 and 10/28th!! 45 minute Slime Classes being taught by Chef Schwendeman of Edible Love while the market is running!! Slime is the #1 requested class!!! There are four classes being held each Saturday at 9:00AM. 10:00AM, 11:00AM, and 12:00PM. Participants will be creating three different types of slime to take home. Class is $25 and participants are encouraged to sign up for desired class date and time.

Click here for event details from Schwendeman's European!

10/07/2017

You are invited to FMOT Slime Party Classes!!!

Edible Love's Chef Schwendeman is hosting 45-minute Slime classes while the market is running. Participants will be making 3 different types of slime to take home :)

Classes are $25 and encouraged to register for your desired date/class time.

Class Dates: Oct. 14 & 28
Class times: 9am, 10am, 11am, 12pm

October 14th and 28th, 9am, 10am, 11am, & 12pm

Click here for event details from Schwendeman's European!

08/03/2017

Come out and see all the sweet Cabi fall clothing!!! Bring your BFF's and enjoy a tax-free weekend splurge on yourself!!! These clothes are amazing and mix/match so easily (like Guaranimals for ladies)!!! We will have an awesome CABI stylist there to help you build and/or accessorize your wardrobe for this fall!! Delicious appetizers and drinks by Chef Tanya Schwendeman of Edible Love

07/22/2017

Due to such a positive response, Edible Love is having more Kids' Culinary Camps!!! Chef Tanya Schwendeman has been instructing for over a decade with over 35 years in the culinary field. Classes are held at The Culinary Courtyard Commercial Kitchen, 32907 Tamina Road, Magnolia 77354 (the back of the Woods)!! The class size kept small and focus is very very hands-on technique teaching. The kitchen is modern, spacious, and a dream to cook in. Even if the Texas sun is scorching, we stay cool in the kitchen :) All from scratch :)
$180 for 3 days and $60 for single days. Call or text Chef Tanya @ 346.331.3638 and visit the FB page to check out more class photos!!
Jul 24-26: Mon-Wed
24: Everything Chocolate, Chocolate-Filled Churros (pate choux dough), Ganache, Intensely Chocolate Cupcakes
25: Summer Eats and Treats, Gazpacho, Salad Caprese, and fruit kabobs
26: Fresh Egg Pasta from scratch!!
July 31-Aug 2 Mon- Wed
31: Summer Frozen Treats, Ice Cream and Sorbet
1: Donuts!!! yeast and cake
2: Empanadas, savory and sweet
Aug 7-9 Mon-Wed
7: "Roll it" Swiss Chocolate Cake Roll and Fresh Strawberry Roulade
8th: "Beat It" Chocolate Mousse and Cheese Souffle
9th: "Knead It" Cinnamon Rolls

07/01/2017

Chef Tanya's Summer Culinary Camps are a blast and filling up quickly 👍👨‍🍳🔪 346.331.3638 to enroll😋$180 per camp and $60 a single day!!

04/14/2017

Tomorrow's frozen Scone selection 😋👍

04/14/2017

A huge variety of Soxxy's Scones frozen to freshly baked (in your oven), both savory and sweet, plus Traditional Buttermilk will be at this week's market and following markets. We have transitioned to frozen unbaked Scones from freshly baked Scones 😋😊👍now you can get those delicious mouthwatering smells in your own home ❤️

04/14/2017

We love our Toasted Walnut Scones split and toasted with a coddled egg and fresh Spring chives 🐣👍. They are equally as tasty with strawberry preserves🍓We will have over a dozen varieties of frozen to freshly baked (in your oven) Scones to make your Easter Breakfast a breeze or great Easter presents and hostess gifts 👨‍🍳🎉✅

04/14/2017

Carol's Fresh Lemon Curd is our specialty!! 4 oz is $6, 8 oz is $10 and 4 oz organic lemon curd is $10. Just made a batch of Meyer Lemon Curd for our Scone Breakfast Baskets 👍😋👨‍🍳. Lemon Curd 🍋Can be frozen then dethawed in fridge 👍Lots of people do not know that 😋

04/14/2017

Brioche loaves and rolls this Saturday at Farmers Market on Tamina!!! Preorder if you really want some 🍞Because they sell out very quickly. Most of the scones this week will be frozen unbaked....frozen to fresh baked 👍The best way to get a top quality Scone. $12 brioche loaf $10 for dozen rolls and $6 for 1/2 dozen.