02/10/2026
Hello guys! We’ve been a little quiet these past few days… as we’re still recovering from last week’s shenanigans. 😂
But before we get back into the swing of things, we just wanted to say a BEEEEG thank YOU to everyone who came out and showed us so much love last week! We truly appreciate you ALL! 🧡
And since October is Filipino American History Month, we thought this would be a good time to bring back some selected favorites from our anniversary menu. We’re starting tomorrow with our Guisantes Cheddar Pie and Pandan Coconut Choux with Macapuno, followed by Laguna style Buko Pie next week.
(I repeat: BUKO PIE IS FOR NEXT WEEK. coconut not ready yet 😂)
And lasty, with the Filipino Food Week Filipino Food Week Hawaii just around the corner, let’s just say we’re not done yet. 👀 We have a few things up our sleeves, and it’s going to be a good one!
That’s all for now, hope to see you all tomorrow for Filipino Pastry Fridayyyy!