Hazel's Sweet Treats

12/22/2025

I don't beg NOBODY to support me, I just pay attention to who do..

12/17/2025

I appreciate the fact, This man loves my yellow cake with buttercream icing " All from scratch ". He just wanted a simple birthday cake 💙. Happy Birthday Mr Leroy & Many More! Thank 🫵 for your continuous support 🙏 ❤️..

12/13/2025

I made treats for the first time 🫣.. Not bad at all, I could get use to this.. Practice makes perfect

11/29/2025

I did NOT take a lot of pictures of my cakes, reason being I make the same cakes ALL the time. I couldn't resist capturing this Pineapple Coconut cake , because it's beautiful 😍. This 10inch Chocolate cake just smelled AMAZING.
I heard this Biscoff 🧀 cake wasn't bad either, Ima make one for home soon.
Again I appreciate those that placed Order's.. I'll be taking Christmas Order's until December 18th. Plan pound cake w/ glaze 25$, Happy Holiday's 😊.

11/06/2025

11/06/2025

11/06/2025

November 16th is the last day to place Order's for Thanksgiving....
Happy Thankful Thursday!

10/25/2025

Here's that 🍫 💷 cake with🍓 icing 😋. Happy Saturday!

08/17/2025

Homemade Strawberry Cream Cheese Pound Cake

Ingredients

For the Cake:

1½ cups (3 sticks) unsalted butter, softened

1 (8 oz) block cream cheese, softened

2¾ cups granulated sugar

6 large eggs

1 tbsp vanilla extract

3 cups all-purpose flour

½ tsp salt

1 cup finely chopped fresh strawberries or strawberry puree

A few drops of red or pink food coloring (optional for color boost)

For the White Glaze:

2 cups powdered sugar

2–3 tbsp heavy cream or milk

1 tsp vanilla extract

Optional: 1 tbsp cream cheese for extra richness (softened)

Instructions

1. Make the Cake:

Preheat oven to 325°F (163°C). Grease and flour a Bundt pan.

In a large bowl, cream butter and cream cheese together until smooth.

Add sugar and beat until light and fluffy (about 4–5 minutes).

Add eggs one at a time, mixing well after each.

Mix in vanilla extract.

In a separate bowl, whisk together flour and salt.

Gradually add dry ingredients to the wet mixture until combined.

Gently fold in chopped strawberries or puree. Add food coloring if desired.

Pour into prepared Bundt pan and smooth the top.

2. Bake:

Bake for 75–85 minutes, or until a toothpick inserted comes out clean.

Let cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.

3. Prepare the Glaze:

Whisk powdered sugar, cream (or milk), vanilla, and cream cheese (if using) until smooth and pourable.

Drizzle generously over the cooled cake.