09/04/2026
🍂 A Little Fall & Holiday Season Update🎄
As we head into the busiest, and my favorite, time of year, I want to share a small change to how ordering will work for All Things Sourdough by Michelle beginning October 1st.
With the holiday season bringing in a much higher volume of orders, I’ll be moving to a set weekly menu for the remainder of the year. This will allow me to better plan, manage orders, and most importantly, continue giving every loaf, bagel, cookie, cinnamon roll, and treat the same time and attention you’ve come to expect ♥️
✨ Here’s how it will work:
• A new weekly menu will be posted the week before
• You’ll be able to place an order for that specific week based on the items offered on the menu
• Orders will be limited to the items/flavors listed for that week
• If I have extras or additional items available, I’ll post those separately for that specific week
***I absolutely want your input! 🫶 If there’s a flavor you’d love to see on a particular week, or a specific sourdough item you’ve been hoping I’ll make, send me your ideas!
I’ll be taking your suggestions into consideration as I build each week’s menu especially for the holidays! 🎃🍁🦃🎄
This will be a little different from how I’ve done things previously, but it will help me stay organized during the busiest season while continuing to bake everything fresh, from scratch, and with lots of love.
Thank you all so much for supporting my small business and allowing me to keep doing what I love 🫶
Your orders, recommendations, shares, and kind words mean more than you know
Let’s make the next few months delicious! 🍪🥖✨
— Michelle
All Things Sourdough by Michelle
