09/03/2026
a few updates because sooo much happened in the last two weeks 💃🏽
🍑 first things first: this is ACTUALLY the last weekend for peach cobbler cinnamon rolls. we tried to keep peach season going as long as we could, but the time has come. preorders drop tonight at 10pm, link in bio.
🍂 our fall menu drops the following weekend and we’re still making some decisions! what do you want to see? and more importantly, what from the current menu are we absolutely not allowed to touch?
☀️ this is also the last weekend of our summer residency. we’ve heard a lot of you asking us not to leave just yet…
all we’ll say for now is maybe don’t say goodbye this weekend 👀
🔨 Hoboken is still under construction. until when? GREAT question. the long answer comes with a lotttt of tea. maybe it’s finally time for a storytime because we know you guys have questions 😅
and on a more serious note, we’ve been completely floored by the amount of love and attention Caña has gotten over the last couple of weeks. thank you The Hoboken Girl® + The Jersey City Girl for sharing us, and thank YOU to everyone who has come out, ordered, told a friend, followed along or waited in line for something we made 🥹
we’re working quickly to increase our bandwidth so we can actually keep up with you guys. a very good problem to have, but still one we want to get right.
because of that, we’re going to take a little break from weekend markets while we adjust. Lincoln Park, we love you and this is very much a see you later, not goodbye 🫶🏽
we were also supposed to be part of the Hoboken Museum Hoboken Coffee Crawl, but since our Hoboken space still isn’t ready, we unfortunately have to sit this one out. we hate to miss it, but we’re hoping to join the next one when we can actually invite you into our own space ☕️
I think that’s everything??? for nowwww
anyway. peach cobbler. tonight. 10pm. 🍑
