
09/24/2022
Know what makes a great addition to hurricane kits? PERSIMMONS! Today is the last upick day for Saijo persimmons, but fuyu persimmons will be ready next Saturday!
All persimmons: $5/lb Saturday 9am-1pm, $7/lb for private appointment
Call Jenny to see what fresh fruit we have available for you-pick! PLEASE CALL/TEXT TO MAKE APPOINTMENT FOR U-PICK!! 352-222-1343 Jenny
Operating as usual
Know what makes a great addition to hurricane kits? PERSIMMONS! Today is the last upick day for Saijo persimmons, but fuyu persimmons will be ready next Saturday!
All persimmons: $5/lb Saturday 9am-1pm, $7/lb for private appointment
Look at the size of these chestnuts!
It’s a little more overcast than last weekend, but that means it’s also a little cooler! Come pick chestnuts and persimmons today till 1pm! Make sure to wear sturdy shoes, the chestnuts can make things too exciting for flip flops
Persimmons $5/lb ($7/lb for private appt)
Chestnuts $4/lb ($5/lb for private appt)
One group of customers brought a picnic lunch to enjoy in the orchard after they opened all of their fresh chestnuts. What a great way to spend a Sunday!
One of our customers made these pastries with chestnut cream, it’s so yummy!
We were nervous about the weather but it’s looking like a beautiful day for upick today!!! Stop by before and after heading to the springs, get snacks for tailgating at the game!
Upick Saturday 9am-1pm
muscadine grapes $3/lb
chestnuts $4/lb
persimmons $5/lb
Persimmons are ready! They’re bigger and sweeter than usual this year, you have to come get some!
$5/lb upick Saturdays 9am-1pm
$7/lb upick private appointment
$8/lb pre-picked
Looking for something to do before the Gator game? Come pick chestnuts! Upick chestnuts for $4/lb 9am-1pm today!
Chestnuts are ready! UPick this Saturday 9/3/22 9am-1pm, chestnuts are $4/lb. All private appointments will be $5/lb. Please message us if you have any questions!
FIGS ARE READY! Jenny has been picking figs every morning and evening because it seems like only a few ripen on each bush at a time. It’s a labor of love for sure! Text to make an appt for upick! (352) 222-1343
Asian pears will be ready for u pick August 1st! Please call or text Jenny to make an appointment (352) 222-1343
grapes will be ready for August 1st! Please call or text Jenny to make an appointment (352) 222-1343
Muscadine grapes should be ready for upick in 2-4 weeks, make sure you bring sunscreen and a hat! 🌝
The figs sure are taking their sweet time to get ready this year! It’ll probably be another month or so before they’re ripe!
The mint is growing so nicely we decided to make larb, our favorite Thai pork dish. Finished product in comments 🤤
Look at the figs!
There are 2 cats in the mint beds. Do you see the second one?
Have you ever heard of a limequat? When a lime tree and a loquat tree love each other very much…
Chestnuts will be ready soon, anyone have tips and tricks on how to peel them? We’re always looking for new ideas!
The persimmons have been loving this weather, check out those colors on the Fuyu variety!
Muscadine grapes have quadrupled in size since the last picture. Start looking for your favorite muscadine recipes because we’re going to have a ton!
The Asian pears are getting so big, shouldn’t be long till they’re ready to be picked!
The Asian pears are starting to set!
We should have a big crop of muscadine grapes this year
Fuyu persimmons are coming in nicely!
GREEN PAPAYA KIMCHI!!! This is one of our vegan & gluten free favorites! 🤩
Ingredients: green papaya, daikon, carrot, pepper, green onion, garlic, ginger, kosher salt
All of the persimmons have been picked! Thank you to everyone who came out, we’ll see you for the next picking season!
Looking for a way to enjoy today’s beautiful weather? Come pick persimmons, eat some roasted chestnuts, and kick back with a cup of roselle tea! 😎
Jenny is setting everything up for her chestnut roasting demo and tasting today! Come enjoy some fresh, Chinese street-style roasted chestnuts while you pick some persimmons!
20 students from the UF Culinary School came for a tour yesterday, we had so much fun showing them everything we grow! 😃🐊👩🍳🧑🍳
Street Style Roasted Chestnuts: $5/cup
Chestnuts Roasting on the Open Fire
Available the next 2 Saturdays 10/16 and 10/23!
Fuyu persimmons: u-pick for $4/lb! Come try a free sample of persimmon kombucha!
There must be another 1000 pounds of fruit on the trees! 👀 Saijo persimmon season is in full swing! Make a u pick appointment with Jenny, text (352) 222-1343
Thank you to everyone who came for muscadine grapes, we are officially sold out for the season! Come back this Saturday to pick Saijo persimmons!
Our Special Saijo Sale will extend for the next 2 Saturdays, $3/lb! 🌳👀
Gift box of ripe Saijo persimmons $50/box, send someone a box of happy today!
One of our customers used her fresh chestnuts to make Mont Blanc, a popular cake available only during chestnut season in Europe. Thank you for sharing your pictures with us, we love seeing what our friends do with their harvests!
We have a Saijo Popsicle fan!
3 steps to a happier you:
Step 1. Remove calyx (the leaves and piece of stem thingie)
Step 2. Insert a popsicle stick or other similar object into the hole you just made
Step 3. Freeze until solid
Enjoy!
Upick special on Saijo persimmons this Saturday 9/4 and next Saturday 9/11 $3.00/lb! 👀
Fuyu persimmons will be ready Oct 1st!
Upick @$3.50/lb
IPick @$4.00/lb
Saijo persimmons will be ready Sept 15th!
Upick @$3.50/lb
IPick @$4.00/lb
Don’t forget to sign up for the Kombucha Workshop this Saturday, reserve your spot by Friday!
Golden Beet & Turmeric Kombucha 🧡
Just a variety of flavors we will discuss at Saturday's Workshop! Last day to sign up is Friday 8/27.
Starting today, this is my breakfast and dinner.
1cup of ripe Papaya
3 branches of Moringa leaves
1pcs of ginger
1pcs of Tumeric
12 Muscadine Grapes as sweetener
Come pick your smoothie kit today!
High Springs Orchard & Market updated their information in their About section.
Chestnuts are ready!! 🌳
Fermentation 101 with The Ferment Lady
I got to learn the fermentation fundamentals with The Ferment Lady and visit High Springs Orchard and Bakery! Jillian (The Ferment Lady) is full of knowledge...
Available soon: MORINGA FERTILIZER! (Just to be clear: fertilizer made of moringa, not for it!) 🌿
Update on chestnuts: they should be ready around September ☺️
Muscadine grapes are ready and being harvested daily! Available for upick, $3.50/lb. If you pick 50+ pounds, you’re welcome to use our Italian grape crusher to juice them for wine making or anything else!! (Don’t forget to bring your buckets 😉) call or text Jenny (352) 222-1343 to make a socially distant appointment! 🍇🤏
10804 NW State Road 45
High Springs, FL
32643
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