Double U Dough

10/16/2026

And just like that, summer farmers market season has come to an end! 🥹 And y’all are already wondering where to find your bread.

I’ll be taking a short break from the bakery until November 15th, when Double U Dough returns for opening day of the Ludlow Winter Farmers Market!

In the meantime, I’ll be reviewing data, refining processes, developing new recipes, and laying the groundwork for what’s next. There’s plenty happening behind the scenes, and I can’t wait to share it all with you!

Stay tuned here on social media, or sign up for the email list at doubleudough.com for updates on upcoming markets, events, and all things Double U Dough.

Now I want to hear from you: Where would you like to see Double U Dough this winter? 👀🥯 Tag them in the comments and let me know!

09/24/2026

There are a few short weeks left of the summer farmers market season, and I'm feeling all the feels.
At the beginning of this year, I decided to culminate all of my previous experiences and skills to launch this mighty little bakery. I wanted to build something with intention, with room for sustainable growth, and with a foundation that could grow alongside my family and my community.
I hit the summer farmers market season hard, with little expectation and a wide-open mind. My goal was to learn—to listen, experiment, and gather as much information as I could about the people I was serving.
And I've learned a lot.
You LOVE English muffins.
Our quarter-pound cookies have spread by word of mouth far faster than I ever expected.
Everything bagels are still a tried-and-true pantry staple, right alongside extra-soft sandwich bread.
These are things I could have predicted.
But what I couldn't have predicted were the ways that literally breaking bread would become such a meaningful part of this little business.
I've watched people bring their kids to the market specifically for a certain bagel. I've had customers tell me my bread made its way to a family dinner, a neighbor's house, or a friend's doorstep. I've watched regulars become familiar faces, and familiar faces become people I genuinely look forward to seeing each week.
I've learned that a loaf of bread can be more than a loaf of bread.
It can be the thing someone brings home for Sunday breakfast. The English muffin saved for a slow morning. A bag of bagels shared around a table. A cookie handed to a kid on the walk back to the car.
It can be a small offering of comfort, connection, or simply something really damn good to eat.
And somewhere along the way, I realized that the thing I was building wasn't just a bakery.
It's a little piece of our community.
That has been the most unexpected—and most meaningful—lesson of this first year.
So as we head into these last few weeks of summer markets, I'm feeling incredibly grateful. For every empty market basket, every sold-out sign, every repeat customer, every new face, every piece of feedback, and every “I'll see you next week.”
Thank you for breaking bread with me 💚

09/19/2026

Handrolled, the way nature intended 😅💪🏼

08/29/2026

The kids are back in school and I'm ready for Fall! 🍂 the newest seasonal flavor is here, PUMPKIN 🎃

Made with pure pumpkin puree and lightly spiced goes perfect with a schmear of cream cheese. These will be available at Ludlow Farmers Market tomorrow! ✌️💚🥯

08/13/2026

Extra! Extra! Read all about it! 🗞️🍪

Word on the street says y’all LOVE the chocolate chip cookies from Double U Dough. And I love making them for you! 💚

Made from scratch with rich brown butter, farm-fresh eggs, quality chocolate, and the perfect touch of flaky sea salt. And let’s not forget—these bad boys weigh in at just over a QUARTER POUND. 😳🍪

Just large enough to be indulgent… or to share with somebody you care about. I’ll let you decide that. 😉

My only question is: would you like one or two? 😋✌️💚

08/09/2026

I hope I get to see you at the market! ✌️💚🥯

07/30/2026

I'll be back in Hartland this Friday! Can't wait to see the neighborhood ✌️💚🥯

We have another great lineup of music and vendors for this week. We will have Michael McNaughton and Ben Myers Percussion with live music, Stitched Leather Craft, Double U Dough, Jeezum Crochet, Dipped By Hope LLC, Woodward's Farm with eggs and lemonade, Scremin Goods (scremingoods.com) with microgreens, plant starts, veggies, and herbs, Bulldog Bakery & Bites (bulldogbakerybites.com) with sourdough breads- plain, sausage, reuben, and pepperoni/mozzarella, Shere Punjab Indian Food, Crystal Stone with crafts, fruits, and veggies, Tiger and Bear Soaps, and Stix 'n Stones with hot food if the weather is nice. We can't wait to see everyone!

07/13/2026

Another week, another batch of dough. 💛

TLDR; Hartland FM schedule change & no preorders for a bit

As this season rolls on, I'm making a few adjustments to keep Double U Dough sustainable and thriving for the long haul. Sometimes running a small business means making tough decisions so I can continue bringing you the quality baked goods you know and love.
For the remainder of the Hartland Farmers Market season, you can find me there on:
🥯 July 31
🥯 August 14
🥯 August 28
You'll still find me every Wednesday in Woodstock and every Sunday in Ludlow!
Please note: Preorders are being paused until further notice while I adjust my schedule and workflow. I'll be sure to let everyone know as soon as they're back.
Thank you for supporting this little bakery, for showing up week after week, and for making it possible for me to do what I love. Every loaf, bagel, cookie, and cinnamon roll you bring home truly means the world. ✌️💚🥯

07/01/2026

🚨 Just a reminder that there is no market on Friday, 7/3. Vendors will be set up at the Hartland Recreation Department after the parade on 7/4, which starts at 10am.

Some of the vendors include: Hillside Herbs & Flowers with cheese and flowers, Crystal Stone with produce and crafts, Jeezum Crochet, Frank & Hannah with sourdough breads, The Blue Phoenix Bakery LLC, Nikki’s Endless Endeavors, LLC..

06/29/2026

Happy Monday! After a very busy last week, I'm rolling straight into prep work for this week. Lots of cookie dough and cinnamon roll prep 🍪
This week's BAGEL FLAVOR OF THE WEEK will be garden fresh JALAPENO 🌶 grown by my little family, in our backyard garden. A slightly spicy, absolutely delicious bagel 🥯 😋

Jalapeño bagels will be available at Woodstock and Ludlow this week. No Hartland Farmers Market this week! Can't wait to see you! ✌️💚🥯