Danielle's Dough

Danielle's Dough Hi, I'm Danielle! I am a home baker out of Hartford Wisconsin that specializes in sourdough baked goods.

I take great pride in using organic and locally sourced ingredients. I enjoy making sandwich loaves, bagels, cinnamon rolls, and croissants.

The menu for Saturday! HARTFORD Farmer's Market Sunday's menu will be posted on Saturday
06/04/2026

The menu for Saturday! HARTFORD Farmer's Market

Sunday's menu will be posted on Saturday

I've been working on perfecting a muffin recipe using spelt flour and sourdough discard. I'm really not one to use sourd...
06/03/2026

I've been working on perfecting a muffin recipe using spelt flour and sourdough discard. I'm really not one to use sourdough discard in a ton of recipes but it just works really well for the muffins! And for those that bake sourdough, a tip for you is that if a recipe calls for yogurt, you can replace it with discard. 😊😊

So this Saturday only I will have some sourdough strawberry rhubarb muffins! 😊

Alright, let's get real for a moment!Big, flavorful changes have been happening in the kitchen lately and I've been want...
06/02/2026

Alright, let's get real for a moment!

Big, flavorful changes have been happening in the kitchen lately and I've been wanting to talk about it. The past 2 months I have been experimenting with incorporating incredible whole and heritage grains into my baked goods. My bagels being one of them. I know, I know they say to not fix something that isn't broken but when a product can ONLY GET BETTER by a change, I'm all for it.

While it's a gradual process and a learning experience, down the road my ultimate goal is to be using 100% locally milled flour. I have an opportunity to work with another local flour mill which I have been using their flour the past 3/4 months and absolutely love the quality and taste. There will be more information on that topic soon though. 😊

I thought I was set on using spelt flour in my bagels because spelt flour truly gives a beautiful texture to any baked good, but ultimately, it's not the texture I'm looking for when it comes to Bagels. However, after my most recent bake, figuring out the changed fermentation time (because using fresh locally milled flour increases the fermentation meaning that it rises much faster), I can say I am in love with this new technique and recipe. 😊 So I hope that you will stop by this weekend and pick up a pack of bagels because I will have some yummy flavors available and I'll be sure to have plenty!!

What should I make with all this fresh rhubarb?! (Thank you so much to my sweet customer, Laura!)
06/01/2026

What should I make with all this fresh rhubarb?! (Thank you so much to my sweet customer, Laura!)

05/30/2026

Hey friends! I just wanted to show my gratitude towards my customers and everyone who stopped by today.

I had a sweet dear customer of mine stop by and she had mentioned how she remembers when this business was all so new to me and seeing the growth and the changes and honesty that means a lot. More than anyone will know.

Things certainly aren't always easy or a breeze. Like today for instance, the wind taking out almost half of my baked goods but seeing everyone stop by to talk about future flavors and how you enjoy your bagels, to always selling out of my cinnamon rolls and you guys really loving the pastries that I'm putting out, it is truly the reason that I show up each week to do it again.

Sometimes I have to remind myself that I am human and things never go perfectly or bake as perfectly as planned but making bread and baked goods brings me joy and joy to others and that's really what this is all about.

Thank you and have a blessed weekend!

05/29/2026

A little ASMR of my Biscoff Croissant that'll be available at the market tomorrow!

This week's menu!See you at the Hartford's Farmer's Market this Saturday 8-12!
05/28/2026

This week's menu!
See you at the Hartford's Farmer's Market this Saturday 8-12!

I can finally share the exciting news! Starting Sunday June 7th, you can catch me at the Slinger Farmer's Market! That's...
05/27/2026

I can finally share the exciting news! Starting Sunday June 7th, you can catch me at the Slinger Farmer's Market!

That's right! I'll be at Hartford Market Saturday's 8-12 and Slinger on Sunday's 8-12!

17 year old me would never believe that I would be able to follow my dreams of having my own bakery and taking this step is just a step in the right direction!

I'll never pass on the chance to take a croissant photo 😊🤤This was my Almond Croissant from this past Saturday. Did you ...
05/26/2026

I'll never pass on the chance to take a croissant photo 😊🤤
This was my Almond Croissant from this past Saturday. Did you get to try one?!

A lot of people ask me how I like to eat my pretzel bagels and I wanted to show my favorite way!Cream cheese mixed with ...
05/24/2026

A lot of people ask me how I like to eat my pretzel bagels and I wanted to show my favorite way!

Cream cheese mixed with brown sugar and cinnamon! That it! It's SO good.

What is your favorite way?

Address

Hartford, WI

Telephone

+16107140278

Website

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